Mavinyo okoma amavomerezedwa kumapeto kwa chakudya chamadzulo kapena chakudya chamadzulo. Ndipo ngakhale ife omwe timakonda kukoma, sitidzasiya galasi la vinyo wotsekemera, operekedwa ku bulloon yomwe imakhala ndi ayisikilimu, chokoleti chokoleti ndi msuzi wa zipatso zakutchire kapena mbale ya tchizi. Si chinsinsi chakuti vinyo wamphesa wokoma kwambiri amadziwika kwambiri ndi anthu anzathu. Ndipotu, vinyo wotsekemera si abwino kwambiri poyerekeza ndi mavitamini, koma amatha kuwatsitsimula pochita nawo pamapeto a chakudya chamoyo. Mwa njira, kuchokera pa izi simungapeze zosangalatsa pang'ono, chofunikira kwambiri, vinyo ali bwino kusankha ndi kulawa mfundo zonse za kukoma.
Poyamba kuchokera ku Porto
Maiko ndi abwino kwambiri kwa iwo omwe amayamikira zokoma zokoma. Dziko lakwawo la vinyo ndi Portugal.
Gombe loyamba linayamba kupangidwa kumayambiriro kwa zaka za XVII. Anali Chipwitikizi omwe adawona kuti kusakaniza mphesa za mbewu kuchokera zaka zosiyana komanso kuchokera ku minda yamphesa yosiyanasiyana kuphatikiza ndi mowa kumapangitsa kuti maluwa okometsetsa omwe amasiyanitsa phokoso ndi ma vinyo ena onse. Vinyo wamphesa ali okalamba m'migodi ya thundu, ndipo ku Portugal - zaka khumi. Ndiponso, vinyo wokondweretsa monga doko amapanga ku Australia (kawirikawiri kuchokera ku Shiraz zosiyanasiyana), South Africa, USA ndi Greece.
Mchere wangwiro
Amayi amasangalala ndi mavitamini - Muscat, Tokay, ndi Cahors. Mavinyo okongola kwambiri ochokera ku Muscat mphesa amapangidwa padziko lonse lapansi. Iwo ali ndi fungo losangalatsa la muscat chifukwa cha zinthu zomwe zili mu khungu la zipatso ndi mnofu. Kulima mphesa za mitundu imeneyo kunadziwika kwa Agiriki akale ndi Aroma. Ku Australia, ma muscat ndi amphamvu komanso olemera. Kuti awapange iwo chotero, mphesa zatsala pa mpesa mpaka izo zitatha. Choncho, shuga wambiri mu madzi imakula, ndipo pambuyo pa kuthira mphamvu ndikukonzekera mu vinyo muli shuga wambiri. Ndipo vinyo amatha kupsa pansi pa kuwala kwa dzuwa. Ku Portugal, atatha kuimitsa vinyo ndikulimbikitsanso pa pepala la mphesa. Nthawi zina, atakula msinkhu, imatha kupeza mdima wonyezimira.
Mavinyo a Tokaji amachokera ku Hungary, makamaka kuchokera kumapiri a kumwera chakumadzulo kwa Carpathians. Pano pali mphesa yapadera - Furmint, Harshevel, Muscat Lunel. Zipatsozi zimasonkhanitsidwa mopitirira, zimatha. Udindo wotsogolera umasewera ndi bowa wapadera, omwe, pamene amabala zipatso, amachititsa zowonongeka "zowoneka". Zimapangitsa kuti zisawonongeke komanso zimapangitsa kuti madzi asapitirire kutuluka ndipo zowonjezera zowonjezera.
Cahors ndi kunyada kwathunthu. Ndipo osati chifukwa chakuti kwa nthawi yayitali iwo akhala vinyo wathu wa tchalitchi. Ku France, kudziko lawo lakale, Cahors amaonedwa ngati mavinyo ouma osiyanasiyana. Cahors yathu ndi vinyo wokoma kwambiri (kawirikawiri pafupifupi shuga ya 160 g / l). Ndipo amakonzekera mwachindunji, pogwiritsa ntchito zipangizo zamakono, kutenthetsa masentimita 55 mpaka 75 ° C. Ma Cahors a mpesa amaima mu barolo kwa zaka zitatu. Zonsezi zimabweretsa kuwona kuti kukoma kwa Cahors ndikwathunthu, kokoma, ndi zomveka za chokoleti ndi prunes.
Makhalidwe abwino
Vinyo wokoma mphesa ndi abwino mwa iwo wokha: kulemera kwa kukoma kwawo ndi maluwa kumakupatsani chisangalalo chosakwanira. Galasi laling'ono la vinyo wotsekemera pambuyo chakudya chamadzulo ndi mchere wabwino kwambiri. Koma pali maubwenzi ambiri omwe amavomerezedwa bwino omwe amatsindika kakomedwe kake ndi vinyo. Mwachitsanzo, doko yabwino ikhoza kuphatikizidwa ndi mtedza kapena tchizi molimba ngati cheddar (kumadzulo, gulu labwino limaonedwa kuti ndi styletone tchizi). Vinyo wosakaniza, vinyo wa mchere akhoza kutumizidwa ku zipatso kapena ayisikilimu. Pamene mutumikira vinyo wa mchere, musaiwale kuti musanayambe kuzizira mpaka 14-18 ° C. Izi ndizofunikira kumvetsetsa kukoma kwake, mwinamwake vinyo angawoneke kuti ndi wowopsa komanso wosafunika. Kukonzekera kuperekedwa kwa vinyo kumapangitsa kukoma kwake kukhala koyenera, kumatsindika bwino kukoma kwake ndikusiya kukoma kwake ndichisangalalo chosangalatsa.
Maganizo athu oyambirira a vinyo nthawi zonse amakhala ogwirizana ndi malingaliro ake. Timasangalala ndi mtundu wake, luntha, kuwonetseredwa. Timayang'ana momwe vinyo amasiyira "miyendo" yowirira, "misonzi" pambali pa galasi. Mtundu wa vinyo wokoma nthawi zonse umakhala wodzaza ndi wandiweyani. Mu White izo zimasiyanasiyana kuchokera ku golide mpaka ku mdima wamdima. Mufiira - kuchokera ku ruby mpaka ku garnet yakuda. Ndipo nthawizina (zimadalira zaka za vinyo) ali ndi tinge.
Tikabweretsa galasi kumaso ndikuyamba kupuma, nthawi yomweyo onani zokopa zambiri. Iwo amapanga maluwa a vinyo. Ndipo vinyo wolimba komanso wolimba kwambiri, umakhala ndi maluwa ambiri. Kuti timuthandize bwino kutseguka, timayambitsa vinyo mofatsa, kutembenuza galasi mozungulira.
Vinyo omwe amapangidwa ndi teknoloji yapadera (sherry, doko, Madera), ndi vinyo wa mchere (Cahors, Muscat, Tokaj) onse ali ndi maluwa ovuta omwe amapereka mafuta ambirimbiri.
Maiko amapereka zonunkhira za zipatso zouma, zipatso zowonongeka ndi zipatso, matanthwe a walnuts ndi amondi, mithunzi ya confiture, zolemba za uchi. Ndipo nthawi zina zimakhala zonunkhira.
Muscat. Muscat woyera - ndi mpweya wochepa wa mphesa zatsopano, zoumba zakuda, uchi-mapepala ndi tiyi ya tiyi, acacia ndi zipatso. Muscat wakuda ali ndi zokometsera za prunes, mithunzi ya kakao, ming'anga ndi chokoleti.
Kwa Jerez , zokoma za hazelnut kapena amondi, zowonongeka ndi zowonongeka za m'nkhalango zimakhala zachilendo.
Cahors amadziwika ndi zokoma za prunes, chitumbuwa kapena blackcurrant confiture, mithunzi ya chokoleti yakuda kapena nyemba za khofi, zolemba za vanilla ndi zonona za mkaka.
Mukhoza kusinkhasinkha kwa nthawi yayitali ndi galasi la vinyo wokoma kwambiri wokhala mphesa, wokondwera ndi mafuta ake amodzi okha. Koma, atatha kumwa vinyo ndikuchigwiritsira pakamwa pake, timangomva kukoma kwake, acidity, kapangidwe kake, mphamvu zake. Ndiponso tidzamva mphuno ya maluwa, yomwe inavumbulutsidwa mu kukoma. Kukoma kwa vinyo wotsekemera kumatha kukhala wochuluka, wodzaza kapena wonyezimira. Mavinyo oterewa amatchedwa vinyo, kutanthauza kulemera kwa vinyo pakamwa. Taganizirani kusiyana kwa kulemera pakati pa kirimu ndi mkaka. Zaperekedwa? Ndipo tsopano pakati pa vinyo wofiira wouma wofiira ndipo, nkuti, Cahors? Wotsirizira adzakhala vinyo wokhazikika. Maganizo otsalira pakamwa pambuyo pa vinyo wosaphatikizidwa amatchedwa pambuyo pake. Vinyo amawoneka bwino, nthawi yayitali ikadzatha.
Chilakolako chabwino!