Adjika kwa dzinja - momwe zokoma kuphika ku tomato, tsabola, zukini, maapulo ndi plums. Mmene mungapangire nyengo yozizira yothik popanda adyo

Adjika kwa nyengo yozizira ndi kukonzekera kwathunthu komwe kumatsindika komanso kumapangitsa chidwi cha zakudya zosiyanasiyana tsiku ndi tsiku komanso zikondwerero. Momwe mungakonzekere bwino kuchokera ku tomato, tsabola, zukini, plums, maapulo, ndi adyo ndi kunja, auzeni maphikidwe omwe ali pansipa ndi zithunzi ndi ndondomeko ndi sitepe. Zomalizidwezo zimakhala zowonongeka, zokometsera zokoma komanso zokometsera kwambiri, zokondweretsa ndi fungo losangalatsa ndi kuzungunula pansi pa chivindikiro chachitini, mwakachetechete "zimapulumuka" mpaka masiku otentha kwambiri, m'chipinda chosungirako chipinda chapansi komanso m'chipinda chozizira. Ngati ajiku akuphika popanda kuphika, amakhalabe ndi zinthu zothandiza kwambiri komanso mavitamini achilengedwe, koma amafunika kusungirako m'firiji. Inde, ndipo ndi zofunika kuti muzidya mwamsanga, kotero kuti misa sichimawombera ndipo siimataya kukoma kwake, kolemera ndi katsopano.

Zamkatimu

Adjika chifukwa chachisanu popanda adyo - maphikidwe ndi chithunzi cha kunyumba kukonzekera Home adzhika ku tsabola m'nyengo yozizira - yabwino maphikidwe popanda tomato Home adzhika ku tomato ndi adyo m'nyengo yozizira popanda kuphika Adjika kuchokera ku courgettes popanda viniga kwa dzinja - Chinsinsi ndi chithunzi kunyumba Adjika ndi maapulo pa yozizira - Chinsinsi chokoma msuzi kunyumba Acid adzhika ku tomato ndi adyo m'nyengo yozizira ndi kuphika Zopanga zokometsera Adjika kuchokera ku plums

Adjika kwa dzinja popanda adyo - maphikidwe ali ndi chithunzi cha kukolola kunyumba

Chinsinsi chophwekacho ndi chithunzi chimatiuza momwe mungapangire chimodzi mwa zokonzedwa bwino kwambiri panyumba yozizira - adzhiku popanda adyo. Pophika, tengani mitundu iwiri yokha ya ndiwo zamasamba, nyengo ndi zonunkhira. Garlic mu chida cha mbale sichiphatikizidwa, chifukwa cha kukoma kwa mbale yokonzeka kumakhala kukhala wofatsa ndi wosakhwima.

Zowonjezera Zosakaniza za Adatato Adjika Pakhomo

• tomato - 1,5 makilogalamu
• Chiwombankhiti tsabola - ½ makilogalamu
• tsabola wa cayenne - 75 g
• mchere - 2 tbsp.
• shuga granulated - 2 tbsp

Ndondomeko yothandizira pang'onopang'ono ndi chithunzi cha winter adzhika yophika kunyumba popanda adyo

1. Zomera zimatsuka ndi zowuma. Pa tsabola kuchotsa tsinde la chipatso, pachimake ndi kudula pakati kapena pambali.

2. Tomato amayesa kuthira madzi otentha, kwa mphindi zingapo amaika madzi a ayezi ndikuchotsa khungu.

3. Pasani masamba kudzera mu chopukusira nyama, kutsanulira mchere, shuga ndi kusakaniza bwino kwambiri. Kwa tsiku limodzi ikani ntchito yopanga firiji.

4. Kumapeto kwa nthawi yoikidwiratu, phukusi pa mitsuko yowumitsa madzi, kapu ndi capron lids ndi kutumizidwa kusungirako mufiriji.

Home adzhika ku tsabola m'nyengo yozizira - yabwino maphikidwe popanda tomato

Tikhoza kuphika Adzhika m'nyengo yozizira ngakhale popanda phwetekere ndipo njira yathu yabwino imatiuza momwe tingachitire bwino. Kulawa, msuzi umakhala ngati zokometsera, ndipo amafanana ndi masamba atsopano komanso obiriwira a caviar.

Zosakaniza zofunika kwa adzhika ku tsabola

• Tsabola wa Chibugariya - 3 makilogalamu
• Tsabola wowawa - 800 g
• adyo - mitu itatu
• mchere - 6 tbsp
• fennel mbewu - 2 tbsp
• viniga - 50 ml
• coriander (mbewu) - 2 tbsp
• hops-suneli - 2 tbsp

Ndondomeko yothandizira pang'onopang'ono kuti idzakhale yabwino kwa winter izhika popanda phwetekere

1. Zomera zimatsuka ndi zowuma. Pa tsabola kuchotsa mbeu za peduncle ndi mpendadzuwa. Peel adyo ndi pelic adyo.
2. Zomera zonse zimayendetsedwa kudzera mu chopukusira nyama ndi manda akulu, kuwaza zonunkhira ndi kusakaniza bwino.
3. Pindani maziko a Adzhika mu saucepan, valani moto ndi kubweretsa kwa chithupsa. Pamene misa imayamba kutentha, kuchepetsa kutentha kwache, mchere, kutsanulira viniga ndi wiritsani kwa mphindi 30.
4. Thirani mitsuko yowiritsa chosawilitsidwa, yowuma, kapu yamakina ndi refrigerate. Kwa yosungirako, yikani muchitetezo.

Home adzhika kuchokera tomato ndi adyo m'nyengo yozizira popanda kuphika - mwamsanga ndi mophweka

Mofulumira ndi kumangokhalira kupanga adakat kunyumba kwanu kuchokera ku adyo ndi phwetekere m'nyengo yozizira popanda kuphika kudzaphunzitsa aliyense amene akufuna izi. Zakudya zokonzedwa zidzakhala zowutsa mudyo komanso zatsopano, ndipo kusapezeka kwa mankhwala otentha kumapulumutsa zinthu zamtengo wapatali komanso mavitamini achilengedwe.

Zosakaniza zofunikira za adyo-tomato adzhika popanda kuphika

• tomato - 2 kg
• horseradish - 200 g
• adyo - 200 g
• Chiwombankhiti tsabola - ½ makilogalamu
• kaloti - ½ makilogalamu
• anyezi - ½ makilogalamu
• Ginger root - 100 g
• tsabola wakuda - 1 tsp
• Tsabola woyera - 1 tsp
• nthaka ya paprika - 1 tsp
• coriander - 1 beam
• parsley - 1 beam
• shuga - 2 tbsp
• mchere - 2 tbsp.
• madzi a mandimu - 4 tbsp

Malangizo ndi ndondomeko yofulumira komanso yophweka kuphika kwa adyo azungu ndi phwetekere popanda kuphika

1. Sambani masamba ndi kuuma ndi chophimba. Tomato ndi tsabola scald ndi madzi otentha ndipo pang'onopang'ono chotsani khungu ku chipatso.
2. Horseradish chodulidwa chophimba mphete, adyo amakhetsa peeled ndi kusungunuka mu magawo, kudula anyezi ndi amadyera.
3. Zomera zonse zimaphatikizidwa mu chidebe chimodzi chakuya, chodzaza ndi zonunkhira, kupukutidwa ndi blender mu puree wodetsedwa, kufalikira pamitsuko youma, yoyera, yokutidwa ndi zivindikiro za pulasitiki ndi kusungidwa mu firiji.

Adjika kuchokera ku zukini wopanda vinyo wosasa m'nyengo yozizira - Chinsinsi ndi chithunzi kunyumba

Chinsinsichi ndi chithunzi chimalongosola mwatsatanetsatane njira yokonzekeretsa Adzhika kuchokera ku courgettes m'nyengo yozizira popanda viniga. Zakudya zokonzeka zimakhala zocheperapo, koma sizimayaka, komanso chifukwa vinyo wosasa sagwiritsidwa ntchito muzokongoletsera, lakuthwa, zolemba zowawa zosavuta sizipezeka kwathunthu.

Zofunikira zofunika kwa Adzhika zokoma popanda viniga

• zukini - 1,5 makilogalamu
• Tsabola wokoma ku Bulgaria - 250 g
• kaloti - 250 g
• tomato - 750 g
• adyo-2 mitu
• pansi paprika - 2 tbsp
• shuga - 50 g
• mafuta a masamba - 100 ml
• mchere - 2 tbsp.

Malangizo kwa Chinsinsi ndi chithunzi momwe mungasunge zukini adzhiku kwa dzinja

1. Zamasamba kuti azikonze, kusamba ndi kuuma.
2. Tomato ndi zukini peel ndikuyendetsa nyama chopukusira kawiri.
3. Blender amasanduka mnofu wambiri wa tsabola ndi kaloti, dulani adyo kudzera mu makina osindikizira.
4. Pindani zitsulo zonse mu poto lakuya kwambiri, kutsanulira mafuta, kuwonjezera shuga, mchere ndi kusakaniza bwino.
5. Nthaŵi zonse oyambitsa, wiritsani adzhika pa moto wochepa kwa mphindi 40. Kenaka yonjezerani pansi paprika, kuphimba ndi kutentha kwa mphindi 10.
6. Kuikidwa mitsuko yosawilitsidwa, yosindikizidwa ndi zitsulo zitsulo, zinatembenuzidwa pansi, zitakulungidwa mu bulangeti ndipo zasiya mpaka zitakhazikika. Kenaka mutengere kusungirako m'malo owuma, ozizira, otetezedwa ku dzuwa.

Adjika ndi maapulo m'nyengo yozizira - Chinsinsi chokoma msuzi kunyumba

Adjika ndi maapulo, yophika m'nyengo yozizira pa njira yophwekayi, yofanana ndi msuzi wakuda mu kusagwirizana. Kusakaniza kwa yowutsa mudyo ndi zipatso zowawasa ndi masamba kumapatsa mbale yapadera, kukoma kwake, ndi adyo amapanga fungo lofewa, lopweteka kwambiri komanso lopaka zokometsera.

Zosakaniza Zofunika Kwambiri kwa Apple Adjika Wovuta

• tomato - 3 makilogalamu
• maapulo - 1 makilogalamu
• Tsabola wokoma - 1 makilogalamu
• kaloti - 1 makilogalamu
• anyezi - 1 makilogalamu
• Mafuta a mpendadzuwa - 300ml
• adyo - 2 mitu
• viniga - 200 ml
• shuga - 6 tbsp
• mchere - 4 tbsp

Ndondomeko yothandizira ndi njira yokonzekera nyengo yachisanu Adzhika kuchokera ku maapulo ndi masamba

1. Zomera zonse ndi zipatso zimatsukidwa bwino komanso zouma pa khitchini. Anyezi ndi kaloti amayeretsedwa, zikopa ndi pachimake zimachotsedwa pa maapulo, tsinde limachotsedwa pa tsabola ndipo mbewu zimachotsedwa, tomato amazidula.
2. Kaloti ndi maapulo kuwaza ndi blender, zina zigawo zidutsa kudutsa nyama chopukusira ndi lalikulu grate.
3. Ikani chipatso ndi ndiwo zamasamba m'kati mwazitsulo phala kapena poto, bweretsani ku chithupsa ndi kuwira pa moto wochepa kwa ora limodzi. Nthawi zonse yesetsani kupewa nitakuwotcha.
4. Pakutha kotheka kwa ola limodzi, perekani shuga ndi mchere, kuthira mafuta, viniga ndi kusakaniza bwino. Musanayambe kuwonjezera kuwonjezera pa adyo, wiritsani kwa mphindi zisanu ndikuchotsani ku mbale.
5. Muwotcha, perekani mitsuko yosawilitsidwa, ndowe ndi tinki zids, tembenukani, kukulunga mu chikwama ndi ozizira. Tsiku lotsatira tumizani kusungiramo m'chipinda chapansi pa nyumba kapena m'chipinda chapansi.

Mankhwalawa adzhika kuchokera ku tomato ndi adyo m'nyengo yozizira ndi kuphika - Chinsinsi ndi chithunzi kunyumba

Adjika kuchokera ku phwetekere ndi adyo m'nyengo yachisanu ndi kuphika, kupangidwa molingana ndi njira iyi, idzakhala yopsereza komanso yotentha. Kukonzekera kumatenga kanthawi pang'ono, chifukwa mbale yoyamba imayenera kuphikidwa, kenako imatenthedwa. Koma kusungidwa kumeneku kungasungidwe kwa nthawi yaitali osati m'malo ozizira, komanso pa kutentha kwa chipinda.

Zowonjezera zofunika pakukonzekera kwazamhika

• tsabola wofiira wamagazi - 2 kg
• tomato - 1 makilogalamu
• anyezi woyera - 400 g
• kaloti - ½ makilogalamu
• adyo - 200 g
• shuga - 200 g
• viniga - 200 ml
• Mafuta a mpendadzuwa - 200 ml
• mchere - 3 tbsp.
• tsabola wofiira wotentha - ma PC 3
• parsley - 1 beam

Ndondomeko yothandizira pang'onopang'ono kwa chophimba cha kansalu yotentha yamaguchi kudzhika ndi phwetekere ndi kuphika

1. Sambani ndi kuuma masamba onse. Pa tsabola kuchotsa mbewu za mpendadzuwa ndi phesi. Tomato kwa masekondi 30-40 kuti muike madzi otentha, kenako kwa kanthawi kochepa - madzi ozizira ndipo mosamala muchotse khungu.
2. Kaloti grate pa sing'anga grater, adyo adziwe kupitilira, phwetekere ndi tsabola kawiri podutsa mwa chopukusira nyama ndi mauna abwino, kuwaza masamba.
3. Zigawo zonse zimagwirizanitsidwa ndi chidebe chakuya, kuthira vinyo wosasa ndi mafuta, mchere, kutsanulira shuga ndi kusakaniza bwino kuti misa ikhale ndi mawonekedwe a yunifomu.
4. Bweretsani kwa chithupsa ndi kuwira pa moto wochepa kwa mphindi 20. Muwotchi, phukusi pa mitsuko yoyera, youma, onetsetsani nthawi yochuluka yofunika (malinga ndi kuchuluka kwa chidebe), pendani ndi zitsulo zamkuwa ndi ozizira kwathunthu. Kuti muzisungirako, chotsani pa khonde kapena pamatumba.

Home adzhika kuchokera ku plums - kanema-Chinsinsi

Adjika kwa nyengo yozizira - kukolola kotchuka kwa nyumba, yomwe ingasangalatse ndi amayi ambiri. Kawirikawiri maphikidwe ndi zithunzi akulangizidwa kuti adye chakudya cha tomato, tsabola, zukini kapena maapulo, ndipo zonsezi mungakambirane nazo. Wolemba wa kanema wotchulidwa pansipa akutsutsa kuti asatsatire miyambo ndi tsatanetsatane akufotokozera momwe angakonzekere adzkin yambiri yowonjezera ndi zonunkhira kuchokera ku zowonongeka. Ntchitoyi ndi yovuta kwambiri, chifukwa n'zosatheka kuchita popanda kutentha, koma sikofunikira kuyesa mankhwalawa mutatha kusungidwa mu zitini. Msuzi wophimbidwa ndi zitsulo zachitsulo, kutembenuka ndi utakhazikika. Nsomba zokometsera zokoma, zokongola kwambiri, zimatha kusungidwa kumalo osungirako ozizira, komanso kutentha kwabwino. Chinthu chachikulu ndi chakuti mabanki sapeza kuwala kolunjika, mwinamwake kutentha kwa dzuwa kumataya mtundu wake wowala, wokhutira. Ngati mutchulidwanso, zokoma zonunkhira sizili pakati pa zokondedwa zanu, mukhoza kuyesa kuchepetsa ndi kuphika chakudya popanda adyo. Pankhaniyi adzhika adzakhala okoma komanso okoma mtima kwambiri.