Tomato madzi m'nyengo yozizira - yokolola panyumba kudzera mwa chopukusira nyama ndi juicer. Kuphika maphikidwe ndi zithunzi ndi mavidiyo

Madzi a phwetekere ndi imodzi mwa zokoma kwambiri, zokoma ndi zakumwa zabwino. Ndizosangalatsa kumwa mosiyana ndi zinthu zina, ndipo poyandikana ndi zowonjezera zina, malo osakanizidwa amapezeka. Tsoka, malonda a masiku ano amatha kupereka zowononga zokhazokha zokhazokha zokhala ndi mazira ambiri, zotetezera, zowonjezera, zowonjezera, ndi zina zotero. Njira yokhayo yowonera mankhwala abwino kwambiri pa gome la banja ndiyo kuphika nokha panyumba pogwiritsa ntchito chopukusira nyama kapena juicer. Koma musanayambe kusankha maphikidwe abwino kwambiri ndi zithunzi ndi mavidiyo, muyenera kudziŵa bwinobwino malamulo ochepa ogula:

1. Pofuna kumanga madzi a phwetekere panyumba, zimalimbikitsidwa kugwiritsa ntchito zipatso zabwino zokhazikika. Pamakhala tomato wosapsa padzamwa zakumwa zowawa, ndipo zofewa ndi madzi amchere zimangotaya kukoma kwawo.
2. Mu chiŵerengero cha asidi ndi shuga, zabwino zokonzekera madzi ndi izi zotsatirazi: Saladi, Pervenets, Kharkov 55, Mayak, Simferopol, Kummwera, Kolkhozny 34, Krasnodar.
3. Pakukonzekera zakumwa za phwetekere m'nyengo yozizira, zipangizo zoyamba monga mpeni, bolodula, sieve, colander, wrench, grater, ladle, ndi ziwiya zidzakhala zothandiza. Pogwiritsa ntchito chopukusira nyama ndi juicer, ndondomeko ikhoza kuthamanga kwambiri.
4. Madzi a phwetekere amamphatikiza ndi coriander, adyo, basil, wofiira ndi woyera tsabola, udzu winawake, cloves, nutmeg. Kuphika maphikidwe m'nyengo yozizira kungaphatikize madzi a phwetekere ndi masamba a masamba ena. Mwachitsanzo, Chibulgaria tsabola, kaloti.
5. Mu kumalongeza muzigwiritsa ntchito zitini zokha popanda kuwonongeka, ming'alu, tchipisi. Ngakhalenso ukwati wokhawokha pakapanga mapangidwe angapangitse chidebe cha galasi kuti chilekanitse.

Madzi a phwetekere m'nyengo yozizira kunyumba - mankhwala ndi chithunzi

Kutenga madzi okwanira 1 litre a phwetekere kudzafunika 1.5 makilogalamu a phwetekere. Pazisonyezo izi nkofunikira kutsogoleredwa pokonzekera zida zoyenera kapena kugula masamba oyenera. Madzi a phwetekere m'nyengo yozizira panyumba akhoza kukonzekera kwathunthu popanda zowonjezera, monga 100% zakutchire. Koma ndi kuwonjezerapo kwazing'ono zonunkhira, zakumwa zimayamba kuwala kwambiri. Konzani madzi a phwetekere pakhomo m'nyengo yozizira pamakono athu ndi kanema - ndipo muzisangalala mosamala chaka chonse.

Zosakaniza zokonzekera madzi a phwetekere m'nyengo yozizira panyumba

• tomato wouma - 3 makilogalamu
• shuga woyengedwa - 1 tbsp.
• coriander - 1 tbsp.
• wamba mchere - 2 tbsp.
• tsamba la laurel - ma PC 2.

Ndondomeko ya ndondomeko yokhudzana ndi madzi a phwetekere panyumba yozizira

1. Zosakaniza zonse zolembedwa mu madzi a phwetekere a m'nyengo yachisanu ziyenera kukhala zatsopano komanso zoyera. Katemera wothira musanayambe kuchiza, yambani bwino kuchotsa mankhwala onse.

2. Pa tomato yosankhidwa, pangani mtanda. Thirani zamasamba kwa mphindi 1-2 ndi madzi otentha, kenako muvike mu madzi a ayezi. Mosamala peel phwetekere iliyonse.

3. Sungani tomatoyo ndi blender. Ngati palibe zipangizo zamakono zamakono ku arsenal, mungagwiritse ntchito njira ya "agogo aakazi". Kuti muchite izi, onetsetsani kuti muwapange kupyolera mumtundu wa colander kapena mumtundu umodzi kuti mukhale wofanana.

4. Thirani madzi a phwetekere mu chombo chachikulu, mchere, sweeten, nyengo ndi zonunkhira. Koperani mankhwalawa kwa mphindi 20 kuti muthe kutentha.

5. Sungani pafupi pafupi kumaliza madzi kudzera mu sieve wabwino ndi wiritsani kachiwiri.

6. Mitsuko ya galasi yokhala ndi mphamvu yokwanira 1, 2 kapena 3 malita kutsuka mu soda. Ikani chidebecho pamphuno ndikutentha mu uvuni kwa mphindi 10 pa 100 ° C.

7. Madzi otentha a phwetekere, kuphikidwa kunyumba m'nyengo yozizira, kutsanulira pazitini zong'onongeka ndi kusindikizidwa mwamphamvu ndichinsinsi cha dzuwa.

Madzi a phwetekere mwamsanga m'nyengo yozizira kupyolera mu chopukusira nyama, chophimba ndi chithunzi

Ngati mwamsanga tomato madzi m'nyengo yachisanu kudzera nyama chopukusira zakonzedwa kokha kuchokera khalidwe tomato, zakumwa ndi mkangano kuti 82C ndipo nthawi yomweyo amathira mu wosabala mitsuko. Pachifukwa ichi, ntchito ya pectase, yomwe imawombetsa thupi, imakhala yosasunthika - motero kusinthasintha kwa madzi kumakhala yunifolomu ndi yandiweyani. Ngati ubwino wa zipangizozo ufunsidwa, ndibwino kuti muwamwetsere mankhwalawa: chifukwa chayi 0,5 malita - mphindi 20, 1 lita imodzi - 30 minutes, 2 malita - mphindi 45, 3 malita - 1 ora.

Zosakaniza za kukonzekera kwa phwetekere madzi kupyolera nyama chopukusira

• tomato kucha - 6 makilogalamu
• granulated shuga - 1,5 tbsp.
• mchere si iodized - 2 tbsp.
• tsabola wakuda - 1 tbsp.

Ndondomeko yothandizira patsiku la madzi a phwetekere m'nyengo yachisanu kudzera mu chopukusira nyama

1. Tomato wobiriwira mu ndalama zomwe zafotokozedwa mu Chinsinsi, nadzatsuka bwino m'madzi ozizira.

2. Nyamayi iliyonse inadulidwa m'magulu angapo, dulani chidutswa cha tsinde.

3. Sungani masamba okonzeka mu nyama yopukusira nyama, kenako muyambe kupyola mukhitchini.

4. Kuphika madzi a phwetekere pa moto wochepa kwa mphindi 20, chisanadze mchere ndi tsabola.

5. Lembani mitsuko yaing'ono yopanda kanthuyi ndi chowotcha chogwira ntchito.

6. Sakanizani chidebe chilichonse cha madzi a phwetekere m'madzi otentha kwa mphindi 20. Sungani zakumwa zokoma ndi njira yofulumira yozizira m'nyengo yachitsulo.

Madzi a phwetekere ndi zonunkhira kupyolera mu juicer - sitepe ndi sitepe Chinsinsi kunyumba

M'masiku akale, osakhala ndi zipangizo zamakono zamakono, amachititsa kuti tomato azipotoka mu chopukusira nyama kwa maola ambiri, amawasakaniza ndi chofufumitsa mowirikiza, kutsatira malangizo a agogo akale. Lero, ndondomeko yotereyi imatchedwa "zaka za miyala." Tsopano mukhoza kukonzekera madzi a phwetekere ndi zonunkhira kupyolera mu juicer, omwe ali ndi maphikidwe abwino kwambiri ndi mapepala atsopano. Zipangizo zamitundu yonse zimachepetsa nthawi yophika, ndipo kukoma kwa phwetekere billet kumakhala kolemera kwambiri, koma nthawi imodzimodzi ndi yatsopano. Tikukulimbikitsani kuti mupitirize kupeza njira yothandizira madzi a phwetekere ndi zonunkhira kudzera mu juicer. Mudzayamikira kwambiri ngati mutapatula nthawi yokwanira yokolola.

Zosakaniza zokonzekera madzi a phwetekere ndi zonunkhira m'nyengo yozizira

• tomato wofiira - 11 makilogalamu
• shuga granulated - 500 g
• Nandolo ya tsabola wokoma - ma PC 30.
• mchere wophika - 170 g
• Mabala a mabala - ma PC 10.
• vinyo wosasa - 270 g
• ufa wa sinamoni - 3 tsp.
• Tsabola wofiira - 0,5 tsp.
• nutmeg (ufa) - 1 uzitsine
• adyo - mano 7

Ndondomeko yothandizira pang'onopang'ono kwa madzi a tomato kudzera mu juicer kunyumba

1. Pofuna kukonzekera madzi a phwetekere m'nyengo yozizira ndi chophikira pogwiritsira ntchito juicer, zosakaniza ndi zipangizo zonse ziyenera kukonzekera pasadakhale.
2. Matatowa amatsuka pansi pa madzi ndikudula.
3. Pothandizidwa ndi juicer, sungunulani tomato, tsitsani madzi mumtsuko wosungunuka ndi kuphika pachithunzi chakuda.
4. Pambuyo pa mphindi 30-40, kuchepetsa mphamvu ya zotentha ndi kuika zonunkhira ndi zonunkhira mu madzi otentha a phwetekere.
5. 5-10 Mphindi isanakwane kuphika, tsanulirani muyeso wa viniga wosankhidwa.
6. Madzi a phwetekere anathera kutsanulira pazitsulo zisanayambe kuchitidwa, lita ziwiri kapena atatu-lita imodzi yopanda kanthu. Tembenuzirani nsaluyi pamwamba pa nsanja ndikuphimba ndi nsalu yamatope.

Mapangidwe apanyumba a madzi a phwetekere ndi udzu winawake m'nyengo yozizira

Madzi a tomato ali ndi chitsulo chochuluka, potaziyamu, sodium, magnesium, calcium, citric ndi malic acid, zomwe zimalimbikitsa kuchepa kwa thupi. Chakumwa chakumwa nthawi zambiri chimapezeka pa zakudya zokwanira komanso zakudya za odwala matenda a shuga. Madzi ochokera ku phwetekere otsika kwambiri, choncho sichidzapweteka kwambiri munthu. Malinga ndi madokotala ambiri, makamaka ma immunologists, phwetekere amawonedwa kuti ndi mankhwala abwino - ali ndi mlingo waukulu wa vitamini C, umene umapangitsa ntchito zoteteza thupi. Inde, kuphatikizapo zowonjezera zina zothandiza (mwachitsanzo, udzu winawake, bell tsabola, kaloti), madzi a phwetekere akhoza kudzaza thupi ndi zinthu zofunikira zomwe zimakhala zozizira kwambiri. Musayimbenso nthawi ina, konzani zakumwa panthawi yake. Ndipo tikukulimbikitsani inu bwino njira ya phwetekere madzi ndi udzu winawake m'nyengo yozizira.

Zosakaniza zokonzekera madzi a phwetekere ndi udzu winawake m'nyengo yozizira

• tomato - 1 makilogalamu
• mapesi a udzu winawake - ma PC 3.
• tsabola pansi wakuda - 1 tsp.
• mchere wamba - 1 tbsp.

Ndondomeko yothandizira patsiku la madzi a phwetekere ndi celery kunyumba

1. Mitedza ya tomato yowutsa mudyo imatsuka bwino m'madzi ozizira. Blanch zipatso zonse ndikuziwonetsa.
2. Dulani zidutswa za udzu winawake mu zidutswa zazikulu. Manyowa adulidwa ndi kudutsa nyama chopukusira nyama, blender kapena purosesa wa chakudya.
3. Phwetekere misa kubweretsa kwa chithupsa mu deep enamel supu. Ikani udzu winawake mu madzi otentha ndikupitiriza kuphika kwa mphindi 20.
4. Sungani katundu wotentha kupyolera mu sieve kapena colander. Sungani misa ndi kumiza blender, ndiyeno yiritsani.
5. Mitsuko yonse ya galasi imatha kuchiritsidwa popanda kuwonongeka ndi kutentha kwakukulu mu uvuni kapena microwave. Pa zotentha zowonjezera, tsitsani madzi a phwetekere ndi ndowe m'nyengo yozizira ndi zida zowonongeka.

Madzi a phwetekere m'nyengo yachisanu kunyumba popanda juicer - kanema Chinsinsi

Pamene tomato wokongola kwambiri ali ndi saline, nayaka thovu ndi marinated, kutembenuka kwa madzi a tomato kumayendedwe kunyumba popanda juicer m'nyengo yozizira. Chakudya cha tomato sichimawonongeka ngakhale atalandira chithandizo cha kutentha, kotero zimapangitsa kuti zisamakhale zosafunika. Komanso, kukonzekera zakumwa zoterezi, simungagwiritse ntchito tomato wofiira kwambiri, komanso mtundu wachikasu, ndi zipatso zopsa. Chinthu chachikulu ndi chakuti zipangizo zokolola sizinasokonezedwe kapena zimakhala zosakanizidwa, mwinamwake madzi a phwetekere m'nyengo yozizira pakhomo popanda juicer malingana ndi kachitidwe ka kanema kamene sikakhala yopambana kwambiri. Pali njira zambiri zomwe mungakonzekere madzi a phwetekere m'nyengo yozizira panyumba: kudzera mu chopukusira nyama, ndi juicer komanso opanda, ndi zina zowonjezera, zonunkhira zonunkhira ndi zonunkhira. Mapulogalamu othandizira kwambiri a phwetekere ndi zithunzi ndi mazithunzi omwe tasonkhanitsa pamalo amodzi. Tikuyembekeza kuti atsogolere ndikufulumizitsa njira yovuta yothetsera.