Phula saladi ndi shrimps: maphikidwe oyambirira ndi chithunzi cha tebulo la Chaka Chatsopano

Mkazi aliyense yemwe amakonzekera kukondwerera Chaka Chatsopano kunyumba amafuna kuphika mbale zosiyanasiyana zokoma monga momwe angathere kuti akakhale osangalala ndi alendo komanso pamodzi nawo kukondwerera tchuthi pa tebulo lalikulu. Amayi ambiri amasiye amasankha kusiya zakudya zamtengo wapatali - olivier, herring pansi pa malaya amoto ndi saladi ndi zakudya zopatsa thanzi zomwe ndizozoloŵera kuyambira ali mwana - komanso kukondweretsa alendo ndi alendo okhala ndi mbale yachilendo. Ma saladi omwe ali ndi avocado ndi shrimps amatha kukhala opatsa chidwi, omwe nthawi zonse amakhala oyenera pa tebulo, chifukwa ngakhale kuti amangophika, ali ndi kukoma kokongola komanso koyambirira.

Saladi ndi azitona ndi shrimps ndi avocado, Chinsinsi chokoma

Traditional Olivier sizodabwitsa, choncho timakupatsani chophimba cha Olivier, chomwe chimagwiritsira ntchito nsomba m'malo mwa nyama, ndi peyala m'malo mwa mbatata. Kukonzekera kwa Olivier sikungatenge mphindi 40, koma kukoma kwake sikudzasiya aliyense. Ganizirani momwe mungakonzekerere saladi ya salasi ndi shrimps kwa anthu 8.

Zosakaniza zofunika:

• Nkhwima kukula kwapakati - 500 g
• kaloti - ma PC 3
• kapepala - ma PC 3
• anyezi - ma PC 2.
• nkhaka yatsopano - 5 ma PC.
• nkhuku nkhuku - zidutswa zisanu
• mapeyala obiriwira zam'chitini - zitini ziwiri
• zobiriwira anyezi - 1 tsinde
• mayonesi - 200 g
• mchere - 0,5 tsp.
• viniga - 2/3 tsp.
• amafinyidwa madzi a mandimu imodzi.

Njira yokonzekera:

1. Nkhanu ziyenera kuphikidwa mpaka zokonzeka: kubweretsa madzi kwa chithupsa, kuponyera ma prawns mmenemo ndi kuwiritsa nawo mphindi 7-8. Pambuyo pa nsomba zotenthazo zophikidwa bwino, zizani ndi madzi a mandimu ndikuyika firiji kwa mphindi 12-15
2. Mazira ndi kaloti ayenera kusungunuka ndi kuswedwa, kenaka kudula ana ang'onoang'ono
3. Mafupa amafunika kupukutidwa, kuchotsa mwalawo, kudula nyama muzipinda zamkati
4. Nkhaka zamasamba zatsuka ndikudulidwa mu cubes - zazikulu kwambiri kuposa avoti
5. Peel anyezi, kutsanulira madzi otentha ndi vinyo wosasa ndipo tiyeni tiime kwa 10-15 mphindi (kotero kuti ukali wapita), ndiye udule izo mu mphete zatheka; kuwaza anyezi wobiriwira
6. Kwa anyezi odulidwa, kaloti, mazira, nkhaka ndi mapuloteni amachititsa ma prawns, kenaka yikani saladi ndi kuvala ndi mayonesi
7. Zakudya zokonzeka ziyenera kuikidwa pa mbale, ndipo ngati zili zofunikirako - ziikongoletseni ndi parsley kapena ikani pamphepete mwa mbale nsomba zingapo.

Olididi ya saladi ndi avokosi ndi shrimp ali okonzeka, ndipo mosakayika ndizoyenera kukhala m'malo mwa Olivier watsopano pa tebulo la Chaka Chatsopano.

Saladi yapachiyambi ndi avokosi ndi shrimps, njira yofulumira

Ngati mukufuna zakudya zoyambirira zomwe zimadabwitsa osati zokoma zosangalatsa, komanso ndi zokoma, ndiye kuti saladi yoyamba ndi salasi, bowa ndi shrimps zidzakhala zenizeni pa tebulo lanu. Saladiyi ili ndi kukoma kosavuta komanso kolemera kwambiri, idzakhala yowonjezera pa tebulo la Chaka Chatsopano, ndipo panthawi imodzimodzi - ndi yofulumira komanso yophika. Choncho, konzani mbale iyi kwa anthu 8.

Zosakaniza zofunika:

• kapepala - ma PC 4
• maluwa atsopano - 600 g
• zitsamba zam'madzi (marinated) -500 g
• mayonesi - 150-200 g, kulawa
• mafuta a azitona - 3 tbsp. l.
• parsley
• anyezi wobiriwira - 2 zimayambira

Njira yokonzekera:

1. Mankhusu ayenera kutsukidwa, kudula mu magawo oonda, kenaka muwotche wonyezimira ndi mafuta omwe asanatenthe mafuta komanso mwachangu 4-6 mphindi isanafike.
2. Katemera aliyense ayenera kudulidwa mosamala pambali ya magawo awiri, chotsani chipatso cha chipatso, ndiyeno mosamala musankhe masambawo ndi supuni kuti asadetse khungu
3. Mnofu uyenera kudulidwa mu tiyi ting'onoting'ono tating'onoting'ono
4. Ndi marinated shrimp kuphatikiza marinade; nsomba, bowa wokazinga, anyezi odulidwa ndi zipatso zamkati zodzaza ndi mayonesi, sakanizani bwino
5. Pa gawo lotsiriza la kuphika mbale iyi, muyenera kufalitsa saladiyi m'matumba a avocado ndikuikongoletsa ndi parsley; Zonse zisanu ndi zitatu (8) zosapangidwe "saladi" zimayika pachitetezo chachikulu chophatikizira, ndipo amatha kudya patebulo.