- ufa - 500 Gramu (m'munsi)
- mafuta a azitona - 4 zinthu. makapu (m'munsi)
- mchere - supuni 1 (m'munsi)
- Madzi - 300 milliliters (ofunda, otsika)
- yisiti - masupuni 2 (owuma, m'munsi)
- shuga - 1/2 masipuniketi (m'munsi)
- babu - gawo limodzi (wosanjikiza wa piazzaiola)
- mafuta a azitona - 3 st. spoons (piazzaiola wosanjikiza)
- Garlic - 1/2 Mbali (layer of piazzaiola)
- tomato - 400 Gramu (kudula, wosanjikiza wa piazzaiola)
- oregano - supuni 1 (wosanjikiza wa piazzaiola)
- Basil - zidutswa ziwiri (wosanji piazzaiola)
- mchere - 1/4 supuni ya tiyi (piazzaiola wosanjikiza)
- Tsabola - 1 uzitsine (piazzaiola wosanjikiza)
- Mozzarella tchizi - 1 chidutswa (kuyika)
- ham - 2 zidutswa (Parma, stuffing)
- soseji - 2 zida (kuyika)
Thirani ufa mu mbale. Sakanizani yisiti ndi shuga ndi 50 ml wa madzi ofunda, sakanizani ndikuchoka kwa mphindi khumi. Onjezerani mafuta a azitona ndi mchere kwa ufa. Choncho yisiti imasamalira mphindi 10. Onjezerani yisiti ku ufa, mafuta a masamba, mchere, 250 ml wa madzi ofunda. Sakanizani ndi kuwerama. ... pita mpaka pano. Phizani mtanda ndi thaulo loyera bwino ndipo muyime kwa ola limodzi. Kuphika pizzaiola - kuwaza anyezi ndi adyo, mwachangu mu mafuta, onjezerani tomato ndi zonunkhira. Kuphika pa moto wochepa kwa theka la ora. Ndiye mulole msuzi uzizizira. Umu ndi momwe maonekedwe okonzedweratu akuwonekera. Ndi nthawi yotenthetsa uvuni. Tengani 1/3 ya mayesero ... ... ndipo mofananamo tifalikira pa nkhungu ya pizza. Lolani likhalebe mphindi 10-15. Ngati mukufuna chotsitsa chochepera, pewani mtanda ndi pini. Ife timadula mu Mozzarella. Timadula nyama ndi salami. Thirani maziko ndi piazzaiola msuzi. Timayika pamwamba. Kenaka yikani tchizi. Kuphika kwa mphindi 20. Mbaleyo ndi wokonzeka!
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