Saladi wa nkhaka m'nyengo yozizira: ndi anyezi ndi mafuta a masamba, opanda chosawilitsa ndi iwo. Maphikidwe abwino kwambiri ndi masitepe a nyengo yozizira saladi ku nkhaka - ndi chithunzi

Pofika nyengo ya ndiwo zamasamba m'nyengo ya chilimwe nthawi "yotentha" imayamba - kukolola ndi kusungidwa kwa anthu ambiri pamabedi ndi m'munda. Komabe, chikhalidwe chaufulu nthawi zambiri chimapereka "zodabwitsa" monga mtundu wochuluka wa zipatso ndi ndiwo zamasamba, zomwe ziyenera kukonzedwa mofulumira ku nkhuni m'nyengo yozizira. Choncho, mabanki okhala ndi nkhaka zowonongeka kale amakhala mu mzere wokwanira muzamasewera, ndipo "maere" atsopano amakucha ndipo palibe mapeto kwa iwo. Ndipo ngati zipatso zazing'ono, zobiriwira ndi zazing'ono ndizoyenera salting kapena marinating, ndiye saladi zabwino kwambiri zachisanu zimapezeka kuchokera ku nkhaka "zowonjezereka." Kodi mungakonzekere bwanji saladi wa nkhaka m'nyengo yozizira? Pali maphikidwe ambiri chifukwa chokoma chokoma - ndi anyezi ndi mafuta a masamba, ndi mpiru, popanda kuyamwa ndi kuphika. Mayina ena ndi awa: "Zala zachinyama", "Winter King", "Korea". Mapangidwe a saladi awa ndi ndiwo zamasamba ndi zonunkhira, kupereka zozizwitsa, zosiyana ndi maphikidwe ena, kulawa. Komabe, chogwiritsidwa ntchito chosasinthika ndi nkhaka, zomwe "zimagwirizana" ndi zigawo zina. Tikukupemphani kuti muzindikire maphikidwe abwino kwambiri a nkhaka yamtengo wapatali m'nyengo yozizira, ndipo mothandizidwa ndi zithunzi zophika zimakhala zosavuta komanso zomveka.

Zamkatimu

Ndi mafuta a anyezi ndi masamba "Zikala zanyenga" "Zima mfumu" "Mu Korea ndi kaloti" "Mwamsanga" Chinsinsi Zima saladi ku nkhaka "Nezhinsky"

Nkhaka saladi m'nyengo yozizira ndi anyezi ndi masamba mafuta - sitepe-ndi-sitepe Chinsinsi ndi chithunzi

Zakudya zokometsera zokometsetsa zoterezi zidzakhala njira yabwino kwambiri yopangira nkhaka zamtengo wapatali. Zosakaniza zooneka bwino zopangidwa ndi anyezi, zonunkhira nkhaka, ndi mafuta onunkhira a masamba - abwino owonongera kukoma. Madzi otchedwa marinade amawonjezera tsabola wofiira. Saladi wa nkhaka m'nyengo yachisanu ndi anyezi ndi mafuta a masamba zimatumikiridwa bwino kwambiri, kuzikwaniritsa "zamoyo" zokongola ndi mbatata yotentha komanso nyama iliyonse. Chinsinsi chathu ndi sitepe ndi chithunzi chophweka kwambiri kukonzekera ndikuchidziwa icho chingatheke mayi aliyense wa nyumba.

Zosakaniza zokonzekera nkhaka saladi m'nyengo yozizira:

• nkhaka - 2kg
• anyezi - 0,5 makilogalamu
• mafuta a masamba - 100 ml
• viniga 9% - 4 tbsp.
• mchere - 4 tbsp.
• shuga - 100 gr.
• tsabola wofiira pansi - 1 tbsp.

Khwerero ndi sitepe malangizo pa Chinsinsi cha nkhaka saladi m'nyengo yozizira ndi anyezi ndi batala:

1. Nkhaka ziyenera kutsukidwa bwino, kudula nsonga kuchokera kumbali zonsezo ndi kudula mu mabwalo (makulidwe osachepera 1 masentimita).

2. Anyezi amatsukidwa ndikudulidwa mu mphete kapena semirings.

3. Zakudya zowonongeka zimayikidwa mu supu yaikulu kapena chidebe china, ndipo amawaza shuga ndi mchere pamwamba. Kenaka yikani mafuta a masamba ndi viniga, ndipo pamapeto pake - tsabola wofiira wotentha. Zosakaniza zonse ziyenera kusakanizidwa kuti zigawire zonunkhira mofanana ndikusiya kuyenda kwa maola awiri kapena atatu. Panthawiyi, muyenera nthawi "kugwedeza" chidebecho.

4. Mabungwe oti atetezedwe amafunika kuthirizidwira ndikuyika masamba. Sikoyenera kuikakamiza pamwamba - payenera kukhala malo a madzi.

5. Ikani mitsuko yodzaza mu mphika wa madzi ndikubweretsa ku chithupsa. Kenaka, yophika kwa mphindi 15 (ngati 0,5 lita zitini) kapena 25 - 30 mphindi (kwa zitini za lita imodzi kapena 2 malita).

6. Mitsuko yotentha ndi zofiira ziyenera kutsekedwa mu bulangeti lotentha ndikuchoka kuti zizizizira pamalo otentha. Kenaka timayika muchitetezo chokonzekera - kufikira nyengo yozizira. Zakudya zosakaniza zokometsera zokhala ndi zokometsetsazi zidzakhala zonunkhira kwambiri ngati muwonjezera pa parsley kapena katsabola.

Saladi wa nkhaka m'nyengo yozizira "Zala zachinyama" - Chinsinsi chokoma chopanda kuyamwa

Dzina la Chinsinsichi likulankhula lokha, kotero mukhoza kuwonjezera kuzipangizo zanu zophikira "piggy banki." Kukonzekera saladi wa nkhaka m'nyengo yozizira, "Zola zazing'ono" zimatenga zonunkhira pang'ono ndi kuleza mtima kwanu, koma zotsatira zake ndizofunikira - kukoma kwa zokonzera zokonzedwa bwino sikungasiyire ngakhale zokoma zokongola kwambiri. Tikukupatsani inu yosavuta Chinsinsi cha nkhaka saladi m'nyengo yozizira popanda chosawilitsidwa, amene adzapulumutsa kwambiri mavitamini ndi zakudya. Zokoma basi!

Mndandanda wa zosakaniza molingana ndi chophika cha saladi ku nkhaka "Zolemba zala":

• nkhaka - 4 makilogalamu
• adyo - 2 - 3 mitu
• shuga granulated - 1 galasi
• mchere wamba - supuni 3 - 4.
• mafuta a masamba - 100 ml
• vinyo wosasa 9% apulo - 200 ml
• maambulera a katsabola
• parsley
• tsabola wakuda wakuda

Gawo ndi ndondomeko ya kukonzekera kwa nkhaka saladi m'nyengo yozizira:

1. Timayamba ndikutunga nkhaka m'madzi ozizira - pafupifupi ola limodzi. Kenaka dulani nsonga, komanso malo osweka kapena owonongeka. Ngati zipatsozo ndi zazikulu, ndiye kuti ndibwino kuzidula m'magawo awiri kapena anayi. Dulani mu besamel yaikulu kapena mbale.
2. Onjezerani zonunkhira ndi zitsamba zonse mogwirizana ndi chophimbacho. Sakanizani zomwe zili mu chidebe ndikuyika mu malo ozizira kwa maola 3 mpaka 4 - nkhaka ziyenera kulola madzi.
3. Panthawiyi, muyenera kuthirira zitini kuti muteteze ndi kuphimba (tini). Kenaka mumtsuko uliwonse timatsanulira tsabola wakuda (mapeyala 8 mpaka 9), ambulera ya katsabola, nthambi zingapo za parsley ndi adyo (mano 4 mpaka 4).
4. Zikamakatu zikamayenda bwino, muyenera kuzikweza mu zitini zokonzedweratu - m'magawo, kusinthanitsa ndi marinade. Kodi kukhuta sikukwanira kuphimba zonsezo? Mukhoza kuwonjezera mafuta a masamba, saladi ikhoza kulawa bwino. Chilichonse, mukhoza kutumiza kusungirako ku masamulo a masewera ndikudikirira nyengo yozizira.

Saladi wa nkhaka m'nyengo yozizira "Winter King" - yophweka Chinsinsi popanda kuphika

Dzina la saladi iyi yachisanu ya nkhaka ndi "mfumu", mofanana ndi kukoma kwa chophika chokonzekera. Kuonjezera apo, malinga ndi mankhwala, kuperewera ndi kuphika sikofunika - izi zimapangitsa kuti zakudyazo zikhale ndi zakudya zabwino. Saladi wa nkhaka m'nyengo yozizira "Winter King" ndi yotchuka kwambiri, chifukwa ali ndi zochepa zosakaniza, ndikumveka kokoma ndi zonunkhira. Chinsinsi chophweka chonchi chidzakondweretsa azimayi othamanga ndi liwiro la kuphika - fufuzani nokha nokha.

Zosakaniza za nkhaka saladi "Zima Mfumu":

• nkhaka - 5 makilogalamu
• anyezi - 1 makilogalamu
• masamba a katsabola - 300 gr.
• shuga - 5 tbsp.
• wamba mchere - 2 tbsp.
• viniga 9% - 100 gr.
• tsabola wakuda wakuda - kulawa ndi kukhumba

Ndondomeko yowonjezera ya chophika cha saladi ku nkhaka m'nyengo yozizira "Winter King":

1. Zakukidwe zophika zatsuka ndi kuziviika m'madzi ozizira kwa ola limodzi. Pakapita kanthawi, sungani madzi ndikudula mphete.
2. Anyezi amatsukidwa ndikudulidwa mu mphete zazing'ono.
3. Sakanizani masamba kutsanulira mu mbale yaikulu ya enamel, mchere ndikupita kwa mphindi 30 - "sobokuskaniya."
4. Tsopano mukhoza kuwonjezera katsabola (ngati mukufuna masamba).
5. Mu chidebe chosiyana kusakaniza shuga, mchere ndi viniga - osakaniza amatumizidwa ku mbale ndi masamba. Tsopano zigawo zonse ziyenera kusakanizidwa bwino.
6. Chidebe chokhala ndi ndiwo zamasamba chimatumizidwa pamoto ndipo chimabweretsedwera ku chithupsa, popanda kuiwala kusuntha nthawi zina. Nkhuka zikayamba kusintha mtundu, ichi ndi chizindikiro chokonzekera dzuwa litalowa.
7. Timagona mu mitsuko yosawilitsidwa yoyera, komanso pamwamba pa marinade - mpaka kufalitsa kwathunthu.
8. Pambuyo poika zitini pansi ndikuphimba ndi bulangeti kapena thaulo. Mu tsiku mukhoza kubwezeretsanso "kusonkhanitsa" kosungirako zinthu muzamasewero ndi "zisudzo" zatsopano.

Nkhaka saladi ya dzinja "Korea kalembedwe ndi kaloti" - Chinsinsi kwa lakuthwa biketi

Maphikidwewa ndi abwino kwa nkhaka zowonjezereka, zomwe zingawonongeke mwamsanga pakatha zokolola. Inde, ndi bwino kuika chikasu zipatso pambali, koma kuchokera kubiriwira nkhaka mukhoza kuphika kwenikweni "Asia" zokoma. Zomera zachisanu za nkhaka "Ku Korea" zimasiyanitsa, choyamba, ndi kudula masamba - mtundu wochepa kwambiri wa udzu. Pachifukwa ichi, mungagwiritse ntchito grater kwa karoti ya "Korea" kapena chabe mpeni wabwino. Chomera choterocho, chakuthwa kukonzekera m'nyengo yozizira chidzakhala chosangalatsa kuwonjezera pa tebulo tsiku ndi tsiku kapena phwando. Chotsatira chokoma cha majekwe!

Zosakaniza mogwirizana ndi njira yozizira saladi ku nkhaka "Ku Korea":

• nkhaka - 3 makilogalamu
• kaloti - zidutswa zitatu
• mchere - supuni 1 - 2.
• shuga ½ chikho
• adyo - 2 mitu
• masamba a mafuta - 1 galasi
• vinyo wosasa - 2/3 makapu
• zokometsera kaloti ku Korea - 1 paketi (25 g.)

Kukonzekera kwa nyengo yachisanu saladi ku nkhaka "Mu Korea ndi kaloti":

1. Kuti muteteze, muyenera kusunga makina oposa 0,5 - pafupifupi 6 mpaka 8. Timatenthetsa zitini muwiriwiri kapena mu uvuni.
2. Nkhaka ndi kaloti zimatsuka pansi pa madzi. Kaloti amayeretsedwa.
3. Pakuti ma nkhaka abwino a prososhki amachotsa nsonga kumbali zonse ziwiri, kenako azidula zipatsozo.
4. Kugwiritsa ntchito katsamba kakang'ono kaloti katsanulira pa udzu wa "Korea". Nkhaka zimadulidwa mofanana ndi udzu, kungokhala "kuvala" mpaka pachimake ndi mbewu.
5. Tengani zokometsetsa ndikutsanulira kaloti zowonongeka, mosakaniza ndi manja anu. Chitani bwino mu mphamvu yaikulu.
6. Mutu umodzi wa adyo umachotsedwa pa mankhusu, ndipo mankhwalawa amathyoledwa ndi kutumphuka. Yonjezani ku kaloti. Garlic amapereka fungo lapadera komanso kukoma kwake.
7. Grated nkhaka kuwonjezera kwa karoti.
8. Mano a mutu wachiwiri wa adyo ayenera kudula limodzi, kuwonjezera vinyo wosasa, shuga, mchere, mafuta. Gwiritsani ntchito zokometsera zokometsera mu mbale imodzi ndikutsanulira masamba osakaniza, ndikuike mu firiji (makamaka usiku).
9. Mu mitsuko yokonzeka, sungani saladi utakhazikika ndi kuchepetsa kwa mphindi 15. Tsopano ife timayendetsa zivindikiro, tikudikirira kukonzanso kwathunthu ndipo pamene tikuchotsa ubwino uwu muzamasamba - mpaka kuzizizira.

Zakudya zokoma saladi ku nkhaka ndi mpiru - "mwamsanga" Chinsinsi

Anthu okonda zakudya zopatsa thanzi adzasangalala ndi saladi zokoma m'nyengo yozizira kuchokera ku nkhaka ndi mpiru. Makoswe a Crispy m'masitomu akudzaza ndi adyo kwambiri adyo adzakhala "yeniyeni" ya phwandolo. Malingana ndi njira yathu "yowonjezera", mufunikira maola atatu ndi hafu yokha kuti mukonzekeretu zozizwitsa zodabwitsa. Timasunga nkhaka zatsopano - ndipo timayamba kuphika!

Mndandanda wa zosakaniza molingana ndi Chinsinsi cha nyengo yachisanu saladi ku nkhaka ndi mpiru:

• nkhaka yatsopano - 4 kg
• shuga - 1 galasi
• masamba a mafuta - 1 galasi
• viniga 9% - 1 galasi
• wamba mchere - 2 tbsp.
• youma mpiru ufa - 2 tbsp.
• adyo wosweka - 2 tbsp.
• mphete yatsopano - supuni 2
• tsabola wakuda wakuda ndi wofiira - 1 tsp

Gawo ndi ndondomeko yokonzekera saladi m'nyengo yachisanu kuchokera ku nkhaka ndi mpiru:

1. Pofuna kung'ung'udza ndi bwino kutenga nkhaka - ndizo zanga ndikudula m'magulu (makulidwe a 0.5 cm). Dulani zipatso mu mphika waukulu wa enamel kapena mbale.
2. Mankhwala atsopano a katsabola ayenera kutsukidwa, zouma komanso zopukutidwa bwino. Garlic amachotsedwa pamatumba ndipo amathyoledwa pogwiritsa ntchito chipangizo chosokoneza bongo.
3. Mu chidebe chokoma nkhaka, onjezerani amadyera ndi adyo, tsabola wakuda ndi wofiira pa Chinsinsi, mchere, shuga ndi mpiru. Timasakaniza zosakaniza ndi vinyo wosasa ndi mafuta, ndiyeno osakaniza. Siyani kuima pafupi maola atatu.
4. Ngakhale kuti saladi yam'mbuyo imalimbikitsidwa, timasankha mabanki oyenera - 0.5 ndi 0,7 malita. Mitsuko yotereyi ndi yabwino kwambiri chifukwa imatha kutsegulidwa ndi "kudyedwa" panthawi imodzi. Tare wanga ndi kuthirira mu njira iliyonse yabwino. Musaiwale kuti wiritsani zophimbazo.
5. Nkhaka amaikidwa mu zitini ndipo anadzazidwa ndi mpiru marinade. Tsopano muyenera kuthirira - pansi pa poto lalikulu timayala nsalu ya pepala, ndipo kuchokera pamwamba timayika zitini zodzaza ndi zivindikiro. Mu poto, tsitsani madzi (pafupifupi 2/3 kutalika kwa zitini) ndikuyiyika pamoto. Tikawira, timatenthetsa kwa mphindi pafupifupi 15.
6. Timatulutsa mitsuko, tinyamule ndi kuiwongolera. Timaphimba pamwamba mwamphamvu ndi bulangeti wowonjezera ndikudikirira kutentha kwathunthu. Kodi mwawona kuopsa kwa mabanki? Chabwino, kotero ndikofunikira. Kukoma ndi kununkhira kwa saladi yozizwitsa sikupambana kutamanda!

Zima saladi ku nkhaka "Nezhinsky" - kanema Chinsinsi

Maphikidwe a "Nezhinsky" nkhaka akhala akudziwikanso kwa aliyense ndipo amadziwika kuti ndi mmodzi mwa otchuka kwambiri komanso wokondedwa ndi dzuwa lotentha. Ubwino wa chophikira ndikuti nkhaka sizomwe ziri "mawonekedwe" mawonekedwe oti asungidwe. Konzani saladi yachisanu ya nkhaka - m'nyengo yozizira, imakhala "yopita" kwa mbatata yotentha kapena yophika. Saladi wa nkhaka m'nyengo yozizira ikhoza kukonzedwa molingana ndi maphikidwe osiyanasiyana - ndi anyezi ndi masamba a masamba, ndi mpiru, popanda kuphika ndi kuperewera. Njira iliyonse yosungiramo njirayi imakhala ndi kukoma kokhala ndi chidziwitso chodziwika bwino. Zosangalatsa zochepa zophikira - ndi saladi yachisanu ya nkhaka idzakhala yotere kuti mukunyoza zala zanu!