Katsitsumzukwa ndi mpunga

Chabwino mpunga wanga, kutsanulira mafuta mu poto, kutsanulira mpunga, akuyambitsa, kutsanulira 1.5 makapu Zosakaniza:

• Katsitsumzukwa - 6 zidutswa
• Mpunga - 1 galasi
• Mafuta a maolivi - 30 milliliters (10 ml yophika kuphika, 20 ml kuti asume.)
• Garlic - Mankhwala atatu
• Mchere - 1 Kulawa
• Shuga - supuni 1

Malangizo

Chabwino mpunga wanga, kuthira mafuta mu poto, kutsanulira mpunga, kusakaniza, kutsanulira makapu 1.5 a madzi. Bweretsani mpunga kwa chithupsa, kuphika pa moto wochepa kwa mphindi 15-20. Katsitsumzukwa kudula mapeto ovuta, pafupifupi 2 cm. Kuphika m'madzi ndi mchere ndi shuga kwa mphindi 15. Katsitsumzukwa kuyenera kukhala crispy. Mu frying poto mafuta, mwachangu finely akanadulidwa adyo. Onjezani kudula katsitsumzukwa, mwamsanga mwachangu. Kutumikira mpunga ndi katsitsumzukwa. Mukhoza kuwonjezera zitsamba zatsopano ndi nkhaka zatsopano. Chilakolako chabwino!

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