- Katsitsumzukwa - 500 Gramu
- Gwiritsani - chidutswa chimodzi
- Bulu - 20 Gramu
- Cream 33% - 0,5 Cups
- Madzi a mandimu - 1 st. supuni
- Msuzi kapena madzi - 2 Makapu
- Mchere - supuni 0,5 (kulawa)
- Tsabola wakuda - 1-2 Pinch (kulawa)
Anyezi amatsukidwa ndikudulidwa kukhala cubes. Mu saucepan, mmene ife kukonzekera msuzi, kusungunula batala ndi mopepuka mwachangu anyezi kwa 3-4 mphindi. Kuphika katsitsumzukwa. Chotsani malire oipa ndikuwaponyera kutali. Nsonga zingapo zimadulidwa kuti azikongoletsa msuzi wokonzeka. Dulani katsitsumzukwa mu magawo limodzi ndi theka kufika pa masentimita awiri ndikuitumiza ku poto kwa anyezi. Nthawi yomweyo mchere ndi tsabola ndi kusakaniza mwachangu kwa mphindi 5. Kenaka yonjezerani msuzi kapena madzi poto, mubweretse ku chithupsa ndipo muzisiye pamoto pang'ono kwa mphindi 20 pansi pa chivindikiro chatsekedwa. Katsitsumzukwa kuyenera kukhala kofewa. Pamene msuzi wabwereka, konzekerani nsonga za katsitsumzukwa. Wiritsani madzi otentha pang'ono kwa mphindi 3. Kenaka pitani mumadzi a ayezi. Kotero iwo adzasunga mtundu. Timasintha msuzi wokonzeka pogwiritsa ntchito blender mu puree. Onjezani madzi a mandimu ndi kirimu. Onetsetsani bwino ndikuyesa. Ngati ndi kotheka, onjezerani mchere ndi tsabola. Bweretsani chithupsa ndikuchotsani ku mbale.
Mapemphero: 3-4