- Nkhuku - chidutswa chimodzi
- Tirigu - 1 Art. supuni
- Mafuta a azitona - zinthu ziwiri. makapu
- Butter - supuni 1
- Cognac - 4 Art. makapu
- Msuzi wa nkhuku - 300 milliliters
- Katsitsumzukwa - zidutswa 12
- Mafuta okoma kirimu - 4 zinthu. makapu
- Tarhun mwatsopano - 1 st. supuni
- Chakudya cha mchere - - Kulawa
- Tsabola watsopano - - Kulawa
- Shallot anyezi - 4 zidutswa
Timayamba ndikukonzekera zowonjezera. Tisambitsa nkhuku ndikuimaliza. Katsitsumzukwa kadzatsukidwa ndi kudulidwa mu zidutswa pafupifupi 2-3 masentimita m'litali. Mavitamini a tarhun adzaphwanyidwa, anyezi adzadulidwa bwino. Chabwino, mukhoza kupitiriza! Zigawo za mkate wa nkhuku mu ufa, mchere ndi tsabola, kenaka mwachangu mpaka kasupe mukutenthetsa kirimu ndi mafuta. Pamene kutumphuka kumawoneka - yonjezerani anyezi odulidwa ndi mwachangu kwa mphindi 2-3 mpaka anyezi asakonde. Tsopano - gawo lofunika la Chinsinsi. Timatsanulira cognac mu poto yowonongeka ndipo nthawi yomweyo timayaka (inde, ngakhale ndi masewero omwe timakhala nawo). Ichi ndi flambeirovanie. Kogogoda ikatenthedwa - kutsanulira zonsezi ndi msuzi, kuphimba ndi chivindikiro ndikubweretsa ku chithupsa. Momwe mungaphike - chotsani chivindikiro, kuwonjezera katsitsumzukwa ndikuzimitsa. Mphindi 3-4 nkhuku isanakonzedwe, timayika kirimu wowawasa ndi tarragon ku frying pan. Onetsetsani, onetsetsani ndi chivindikiro komanso simmer pazigawo zapakati kwa mphindi 3-4. Timatumikira nkhuku flambé ndi chakudya chomwe mumakonda. Timalawa, timakondwera ndikulumbira kuti tidzaphika mbale iyi nthawi zambiri :) Bwino chakudya, monsieur ndi madam!
Mapemphero: 5-6