Kodi mungaphike bwanji bakha mu ng'anjo yonse kuti ikhale yofewa komanso yowutsa mudyo: Maphikidwe - zala zikunyenga

Bakha lofewa, yowutsa mudyo komanso onunkhira mu uvuni, wophika kapena magawo a zojambulajambula, malaya kapena zovala, amasiyanitsa zakudya zamasiku ndi tsiku ndikudya mosavuta pa phwando la phwando. Momwe mungayendetse bwino ndi momwe mungaphike mbalame mmanja ndi zojambulazo, muzinthu zonse muzitha kunena m'munsimu maphikidwe ophweka ndi zojambula ndi chithunzi ndi kanema. Monga zigawozo, maapulo, malalanje, uchi, msuzi wa soya ndi timadziti ta zipatso ndizoyenera. Kuphimba zinthu, buckwheat ndi mpunga ndi zothandiza, ndi zokongoletsa - mbatata za kukula kwake. Amayi amasiye omwe amadziwa zambiri adzakondwera ndi kuphika kunyumba kwa bakha. Ndizovuta komanso zovuta kwambiri kuposa maphikidwe ena, koma khamali linapatsa mphamvu ya nkhuku yophimba uchi.

Momwe mungasambitsire bakha kuti muphike mu uvuni, motero inali yofewa komanso yowutsa mudyo - Chinsinsi ndi chithunzi chithunzi ndi sitepe

Chophimbacho ndi zithunzi zowonjezera ndizitsamba zimalongosola momwe mungasambitsire bakha chifukwa chophika mu uvuni, kotero kuti ndi yofewa komanso yowutsa madzi. Zikuluzikulu za marinade ndi madzi a lalanje, soya msuzi, uchi ndi lokoma mpiru. Amachepetsa zikopa zamtundu wambiri ndipo amapatsa mbalame kukoma kwake kochititsa chidwi ndi fungo losakumbukika.

Zosakaniza zofunikira zokhudzana ndi bakha asanayambe kuphika mu uvuni

• bakha - 2 kg
• lalanje - 1 pc
• mpiru wabwino - 1 p.s.
• soya msuzi - 2 tbsp
• wokondedwa - 3 tbsp.
• mchere - ½ tsp
• tsabola wakuda - ½ tsp

Ndondomeko yong'ambika ndi momwe mungagwiritsire ntchito bakha kuti likhale yowonjezera komanso yofewa

1. Kuti bakha wokongoletsedwera yophika mu uvuni kuti ikhale yofewa komanso yowutsa mudyo, chophimbacho chimalimbikitsa kuti choyamba chizikhala chokotcha. Pachifukwachi, mtembowo uyenera kutsukidwa, zouma ndi kuzitsukidwa ndi mchere ndi tsabola wakuda.

2. Pangani marinade kuchokera ku lachikasu, perekani uchi, soya msuzi, mpiru ndi kusakaniza. Ikani mbalameyo mumanja, kutsanulira marinade, imitsani mphepete mwamphamvu ndipo ikanike kotero iyo siyigawike.

3. Sungani nthawi zingapo kuti mugawane kudzazidwa mofanana. Ikani mufiriji kwa maola 12. Onetsetsani kuti mutembenuza maulendo 2-3 nthawi ino.

4. Pamapeto pake, tulutsani bakha ndikugwiritsanso khosi, kuti marinade yowonjezera ikhale yodulidwa. Bweretsani mtembo ku nkhungu ndikuutumize ku ng'anjo yowonjezera mpaka 220 ° C kwa mphindi 20. Kenaka, malinga ndi njirayi, kuchepetsa kutentha kwa 180 ° C ndi kuphika kwa ola limodzi ndi theka, nthawi zonse kuthirira madzi osapsa.

5. Ngati choyamba chikayamba kuuma, chophimba mbalameyo ndi zojambulajambula. Pakumapiritsa singano ndi singano, madzi amatha kutuluka, atenge dada wofewa, wowometserako madzi kuchokera ku uvuni ndikuchigwiritsira ntchito patebulo.

Marinade kwa bakha wokhala ndi uchi ndi mpiru usiku - chosavuta chophimba ndi chithunzi chojambula

Kodi mungakonzekere bwanji marinade pabulu wokhala ndi uchi ndi mpiru usiku, adzaphunzitsa njira yosavuta ndi chithunzi. Nyama, yomwe imatulutsa chisakanizo chokoma kwambiri mkati mwa maola 12, idzakhala yodabwitsa, yosakanikirana, yowonongeka, yosautsa komanso yobiriwira.

Zosakaniza zofunika zowonjezeredwa ndi marinade ku uchi ndi mpiru wa bakha

• bakha - 1,5 makilogalamu
• mpiru - 2 tbsp
• wokondedwa - 2 tbsp
• madzi - 1 t
• zonunkhira - 1 tsp
• tsabola - ½ tsp

Ndondomeko yothandizira pang'onopang'ono njira yokonzekera bakha mu marinade ndi uchi ndi mpiru

1. Sambani bakha ndikupukuta. Mafuta, mchere ndi tsabola wakuda kuti agwirizane ndi kuwapaka ndi nyama.
2. Uchi ndi mpiru kusakaniza ndi kuphimba mbalame kuchokera kumbali zonse. Chotsani zotsalira za mkati mwa marinade mkati mwake, onjezerani mankhwala omwe mwasungidwa mumphanga, muphimbe ndi chivindikiro ndikuyika mufiriji usiku.
3. M'mawa mukatenge bakha, muikeni mu nkhungu, tsitsani madzi, muphimbe ndi zojambulazo ndikutumiza ku uvuni, mutengeke mpaka 180 ° C. Kuphika kwa ola limodzi ndi theka. Kamodzi pamphindi 30, tsegulirani zojambulazo ndikutsitsimutsa mbalameyo ndi madzi omwe amachokera, kuti nyamayo ikhale yowuma komanso yofewa. Kenaka yikani ndi zojambulazo.
4. Kenaka chotsani zojambulazo, tembenuzani moto wapamwamba ndi kuusakaniza mtembo mpaka kutuluka kokongola kumaonekera. Pa tebulo, bakha la marinade la uchi ndi mpiru limatumikiridwa kwathunthu pa mbale yotumikira.

Bulu lokoma mu uvuni ndi maapulo ndi malalanje kwathunthu - gawo ndi sitepe Chinsinsi pavidiyo

Momwe mungapangire bakha wokoma mu uvuni ndi maapulo ndi malalanje mumanja mwanu, zikuwonetseratu zowonjezera zowonjezera pa kanema. Mlembi amatsegula zinsinsi ndipo amalimbikitsa kugwiritsa ntchito osati maapulo ndi zipatso za citrus zokha, komanso lalanje mwatsopano. Kudzaza mazikowo kumakhala kukhuta ndipo kumapatsa bakha, kuphika ndi maapulo ndi malalanje mu uvuni mumsana, kutentha, juiciness ndi fungo losasangalatsa.

Bakha wophikidwa mu uvuni ndi mbatata ndi maapulo kunyumba - sitepe ndi sitepe chojambula ndi chithunzi cha bratwurst

Kutchika, kuphika mu uvuni ndi mbatata ndi maapulo kunyumba, kunakhala kosavuta ndi yowutsa mudyo, njira yowonjezera ndi chithunzi chimalimbikitsa kuchita izo ndi zojambulajambula kapena manja, ndi scallop pansi pa chivindikiro. Mphamvu sizingalole mbalame kuti iwotche, ndipo msuzi ndi maapulo angapereke nyama yowonongeka, kutentha komanso kusungunuka.

Zosakaniza zofunikira za bakha Chinsinsi ndi mbatata zophikidwa mu uvuni pamphuno

• bakha - 1 makilogalamu
• mbatata - 1 makilogalamu
• anyezi - zidutswa ziwiri
• kaloti - 2 zidutswa
• maapulo - zidutswa ziwiri
• bay tsamba - zidutswa ziwiri
• mchere - 1 tbsp
• zouma zitsamba - 1 tbsp
• msuzi - 2 l
• tsabola - 1 tsp
• zonunkhira - 2 tbsp
• masamba mafuta - 30 ml

Ndondomeko yothandizira patsiku lakaphika bakha ndi mbatata ndi maapulo mu uvuni

1. Dulani bakha ndi zidutswa zagawo. Mchere, tsabola, kabati ndi zonunkhira ndi kusiya kwa theka la ora.
2. Pa mafuta a mpendadzuwa muziwotcha magawo a nkhuku kuchokera kumbali zonse.
3. Anyezi, kaloti ndi maapulo amadulidwa mu cubes, kuvala pansi pa bratwort, kuwaza ndi mchere, tsabola ndi kuwonjezera bay tsamba.
4. Pamwamba pa masamba cushions ndi maapulo malo magawo a nkhuku ndi mbatata, amagawidwa ndi malo. Onse kutsanulira msuzi.
5. Lembani mwanawankhosa ndi chivindikiro ndikutumiza ku ng'anjo, mutengeke mpaka 180 ° C. Kuphika kwa mphindi 40, ndiye kuchepetsa kutentha kwa 140 ° C ndikuphika kwa theka la ola limodzi.
6. Pa tebulo, yowutsa mudyo, bakha wabwino, owotcha ndi mbatata ndi maapulo, amatumikira otentha.

Bakha lonse opangidwa ndi buckwheat mu uvuni mu zojambula - sitepe ndi sitepe Chinsinsi ndi chithunzi

Bakha lokonzedweratu lopangidwa ndi buckwheat ndi kuphikidwa kwathunthu mu uvuni wa zojambulazo, malingana ndi malangizo a gawo ili ndi sitepe, ilo limakhala lofewa, yowutsa mudyo ndi zonunkhira. Nyama, kudya masamba, maapulo ndi zipatso, zimakhala zokoma ndikupeza kukoma kwabwino.

Zosakaniza zofunikira za bakha Chinsinsi mu zojambulazo zopangidwa ndi buckwheat ndi maapulo

• bakha - 1,5 makilogalamu
• buckwheat - 2 tbsp
• kaloti - 100 g
• anyezi - zidutswa ziwiri
• apulo - 1 pc
• quince - 1 pc
• lalanje - 1 pc
• mbatata - 800 g
• masamba a mafuta - 50 ml
• wokondedwa - 2 tsp
• mchere - 1 tsp
• osakaniza tsabola - 1 tsp

Ndondomeko yowonjezera ndi yowonjezera ku chophika chophika mu zojambula zodzaza ndi bakha zokhala ndi buckwheat ndi maapulo

1. Bakha atakanizidwa ndi tsabola wa tsabola, mchere ndi madzi a lalanje. Ikani nyama mu thumba, imangirire ndikutumiza ku firiji kwa maola awiri.
2. Buckwheat kutsanulira madzi otentha ndikudziwiratu pazitsulo zochepa, zomwe zimapangitsa kuti ofooka athe kuwotcha. Pambuyo pa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri mutseke ndikuphimba
3. Anyezi, maapulo ndi kaloti kuwaza udzu ndi kupulumutsa mu masamba mafuta mpaka zofewa.
4. Onjezani buckwheat, kusakaniza, mchere, tsabola ndi kuphika wina 2-3 mphindi. Kenaka chotsani kutentha ndi kuziyika nkhukuzi.
5. Ikani zojambula pamatope ophika, ikani nyama yonyamulira pamwamba, pangani mavitamini pamtengowo kuti mafuta aziyenda. Onjezani magawo a quince ndi lalanje, onjezerani mbatata ndikuphimba ndi wina wosanjikiza wa zojambulazo.
6. Tumizani ku uvuni, kutenthedwa kufika 180 ° C, ndi kuphika kwa mphindi 70-80. Kenaka pa zojambulazo mupangitseko pang'ono, supuni kusonkhanitsa madzi, kuyanjana ndi uchi, kutsanulira mbalame kuchokera pamwamba, ndikutsanulira zotsalira mkatimo.
7. Kuphika, popanda kuphimba ndi zojambulazo, kwa theka la ora.
8. Kenaka muchotse uvuni ndi dothi lofewa, yowutsa mudyo wodzaza ndi buckwheat ndi maapulo ndi kuphika mu zojambulazo zonse, kuziika pa mbale, kukongoletsa ndi mbatata ndikuzipereka patebulo.

Kodi kuphika bakha ku Beijing kunyumba kwathunthu - Chinsinsi mu uvuni ndi chithunzi

Pa funso la momwe mungaphike bakha ku Beijing kunyumba mu uvuni kwathunthu, ilo limayankha njira yothandizira ndi sitepe ndi chithunzi. Njirayi imafuna kusamala komanso nthawi yochuluka. Koma kulakwitsa kodabwitsa ndi kusungunuka kwa nyama kumaphatikizapo khama lonse.

Zowonjezera zofunika pakuphika kuphika kunyumba kubisa bakha kwathunthu

• bakha - 2,5 makilogalamu
• wokondedwa - 4 tbsp
• soya msuzi - 5 tbsp
• mizu ya ginger yokhazikika - 1 tbsp
• mafuta a sesame - 1 tbsp
• tsabola wakuda - 1 tsp
• vinyo "Jerez" - 1 tbsp

Ndondomeko yothandizira ndi momwe mungapangire bakha labwino la Peking muzitsulo zonse

1. Musanayambe kuphika bakha ku Beijing pakhomo, mbalameyo iyenera kutsuka ndi kudula pamphepete mwa mapiko. Dulani mtembo pamwamba pa kumiza, perekani madzi otentha kwambiri ndikusiya chinyezi.
2. Dya vinyo wonyezimira ndi vinyo ndikuchoka kwa mphindi 15 kuti zilowerere.
3. Tsukani bakha ndi mchere, valani botolo, ikani mu mbale ndikuitumizira usiku ku malo ozizira.
4. M'mawa, chotsani madzi omasukawo, ndipo muphwanye mtembowo ndi uchi (2 tbsp) ndi kuikanso m'nyengo yozizira kwa maola 12.
5. Lembani mawonekedwe akuya ndi apamwamba ndi madzi, ikani galasi pamwamba, ikani bakha pa ilo, liphimbepo ndi zojambulazo ndipo muzitsatila mu uvuni, mutentha kwa 190 ° C kwa mphindi 70.
6. Tulutsani mbalameyi, yambani zojambulazo ndi mafuta khungu ndi msuzi wa soya (3 tbsp), tsabola wakuda, mandimu wothira ndi mafuta a sesame.
7. Thirani madzi kuchokera mu nkhungu, ikani kabati pamwamba, ikani bakha pamwamba, ikani kutentha pa 250-260 ° C ndipo muigwire mbalameyi mu uvuni kwa mphindi 30 kuti mupange kutumphuka, ndipo nyamayo imakhala yowonjezera ndi yofewa.
8. Apanso, bwerani ndi kuphimba bakha ku Beijing ndi chisakanizo cha uchi ndi msuzi wa soya (supuni 2) ndi kuphika popanda zojambula mu njira ya grill kwa mphindi 10. Kenaka perekani mbalame yotentha patebulo.

Momwe mungaphike bakha mu uvuni mumanja kuti ndifewa, ofewa, yowutsa mudyo komanso onunkhira

Chinsinsi choyendayenda chimatiuza kukonzekera bakha kwathunthu mu ng'anjo, kuti ikhale yowonongeka komanso yowutsa mudyo kusiyana ndi zojambulazo. Thyme ndi marjoram zimagwiritsidwa ntchito kuchokera ku zonunkhira, komabe, zimatha kusinthidwa ndi zitsamba zina zonunkhira zomwe monga zambiri. Kulabadira makhalidwe kuchokera pa izi sikungakhale koipitsitsa, koma kumakhala kowala komanso kukhuta kwambiri.

Zosakaniza zofunika pa chophika chophika mu uvuni mumsana wa bakha lofewa ndi yowutsa mudyo kwathunthu

• bakha - 1,5 makilogalamu
• maapulo - zidutswa zitatu
• adyo - 6 mankhwala
• anyezi - 1 pc
• bakha offal - 3 tbsp
• tsabola wakuda - 1 tsp
• mchere - 1.5 tsp
• mayonesi - 2 tbsp
• mafuta a maolivi - 1 tsp
• wokondedwa - 30 ml
• Thyme youma ndi marjoramu - kwa ½ tsp

Ndondomeko yothandizira ndi njira yokonzekera yokonza mu uvuni mu uvuni wofewa ndi wowometsera madzi

1. Dongo giblets iyenera kutsukidwa m'madzi, zouma ndi kudula mu cubes.
2. Peel anyezi, dulani mzere mphete ndi mwachangu mu mafuta a mpendadzuwa mpaka ziwonekere.
3. Onjezerani giblets odulidwa ndi kuphika kwa mphindi 4-5, mukuyambitsa nthawi zonse. Pamapeto pake, mchere pang'ono.
4. Chotsani maapulo ku khungu, chotsani tsinde ndi bokosi la mbewu, ndi kuwaza thupi kukhala cubes. Thirani maapulo okonzedwa mu poto yophika ndi giblets ndi anyezi, nyengo ndi marjoram ndi thyme, mwachangu kwa mphindi 2-3 ndi kuchotsa kutentha.
5. Mbalame imatsuka kwathunthu ndi kuuma ndi thaulo. Sakanizani mchere, tsabola wakuda ndi mafuta, chikwapu ndi mphanda ndikuphimba ndi kusakaniza mkati ndi kunja.
6. Dulani clove ya adyo. Kukweza khungu, pangani mtembo pamatenda osiyanasiyana ndikuikapo magawo a adyo.
7. Kusakaniza kotsekemera kwa giblets, maapulo ndi anyezi oyika bakha. Phando lakuya likulumikizidwe ndi zitsulo zamagetsi kapena kusoka ndi singano ndi zophikira. Pamwamba ndi zambiri za mayonesi.
8. Ikani mbalame yonseyo m'manja, kumangiriza m'mphepete, ikani billet pa pepala lophika ndikuitumiza ku ng'anjo yotentha kwa maola awiri. Kuphika pa 180 ° C.
9. Chotsani chophika chophika, kudula manja ndi kumachepetsa m'mphepete mwa mbali. Kuphika katsamba koviikidwa mu uchi ndikuwombera pamwamba pa mbalameyi.
10. Lonjezerani kutentha kwa 220 ° C ndikuphika bakha kwa kotala la ola limodzi.
11. Pamene mitundu yooneka bwino ya mbalameyi imakhala ndi mbalame, tenga teyala yakuphika.
12. Sinthani bakha lofewa ndi yowutsa mudyo, yophika pa chophweka chosavuta mu uvuni pamanja, pa mbale yotumikira, kukongoletsa ndi masamba, cranberries ndi maapulo atsopano, ndiyeno mwamsanga mupereke tebulo.

Bakha lokonzedweratu wophikidwa ndi zidutswa mu uvuni pamanja - Chinsinsi ndi chithunzi

Bakha wamnyumba, wophika pang'onopang'ono mu uvuni mmanja ndi maapulo pa Chinsinsi ichi ndi chithunzi, amapezeka yowutsa mudyo, wofewa ndi onunkhira. Pakati pa chithandizo cha kutentha, nyama sumauma ndipo imatulutsa zokoma za maapulo, zonunkhira ndi zonunkhira.

Zosakaniza zofunikira zikuphatikizidwa mu kapepala kakang'ono kophika bakha m'khono mu uvuni

• bakha - chidutswa chimodzi
• soya msuzi - 4 tbsp
• wokondedwa - 4 tbsp
• madzi - 8 tbsp
• maapulo - zidutswa zitatu
• lalanje - 1 pc
• mandimu - 1 pc
• mchere - 1 tsp
• zonunkhira - 1 tsp
• masamba - ½ pensulo

Ndondomeko yothandizira pang'onopang'ono kuti mugwiritse ntchito popangira zoumba zokhala ndi maapulo m'manja

1. Sambani bakha lonse mu madzi, owuma ndi thaulo ndi kuwaza magawo. Mchere kuti uphatikize ndi zonunkhira, uziwaza kwambiri mbalameyi ndi chisakanizo chokoma ndi kutumiza ku firiji kwa maola angapo.
2. Pamapeto pake, ikani mapesi a bakha mu poto yophika ndi mafuta otentha komanso mwachangu kumbali zonse ziwiri mpaka mutengedwe.
3. Maapulo ndi malalanje kuti azichepetsa ndi kudula mu cubes.
4. Uchi, msuzi wa soya ndi madzi, kuphatikiza ndi kumenyedwa ndi mphanda mpaka wofanana.
5. Ikani zidutswa za bakha mu mbale yakuya, onjezerani maapulo ndi ma malalanje odulidwa, onjezerani uchi-soybean, mudzazengani ndikuchoka patebulo la mphindi khumi ndi zisanu.
6. Pindani zomwe zili m'mbale muja, mutseke mwamphamvu ndikugwedeza kangapo kuti mugawire zigawozo mofanana.
7. Ikani mankhwala omaliza omwe amatha kutentha ndi kuphika pamanja kwa maola awiri kutentha kwa 180 ° C.
8. Malinga ndi chophimbacho, mphindi khumi ndi zisanu ndi ziwiri zisanachitike, kudula manja, dunk bakha ndi mafuta olekanitsidwa ndi kuika pansi pa moto wapamwamba.
9. Pamapeto pake, chotsani manjawo ndikuthandizira mbalameyi patebulo, lopangidwa ndi maapulo, mandimu ndi masamba.

Kuphika bakha ndi maapulo mu uvuni kwathunthu, kukhala yowutsa mudyo - njira yosavuta ya vidiyo

Mlembi wa zosavuta zojambula pavidiyo amauza kuphika bakha ndi maapulo mu uvuni lonse, kotero kuti ndi yowutsa mudyo, yofewa ndi yofiira. Chinsinsi chophika ndi chakuti poyamba mbalameyo imakulungidwa ndi zonunkhira, yophimbidwa mwamphamvu ndi kanema wa chakudya ndikusiya kuti imame kwa kanthawi. Kenaka choyikapo maapulo ndi mpunga, kuyika mawonekedwe, kuphimba ndi chivindikiro ndikuphika mu uvuni. Mu thankiyo munapanga microclimate ndi zokoma zonse zomwe zimachokera ku maapulo, mpunga ndi zonunkhira, zimalowa mu nyama, zimadzaza ndi mithunzi yambiri. Khungu limakhala lofiira, koma siluma, ndipo mbalameyo imakhala yofewa, yosasinthasintha.

Kodi kuphika bakha mu uvuni kuti ukhale wofewa komanso wowutsa mudyo - bwino kanema kanema pamanja

Chojambula chabwino kwambiri cha kanema pamasitepe ndi sitepe amasonyeza momwe angakonzeke bakha mu uvuni kuti ikhale yofewa komanso yowutsa madzi. Wolemba amagwiritsa ntchito marinade osati uchi ndi malalanje, koma msuzi wa soya ndi madzi a chinanazi. Choyamba nyamayo imadulidwa kuchokera kumwamba, kenako imayikidwa ndi sirinji m'mimba mwake ndipo imaika nyama mkati. Chifukwa cha mankhwalawa, mbalameyi, yophikidwa mmanja kapena zojambulazo, siuma ndipo imakhala yofewa. Mofanana ndi njira ya Peking, nyama ya minced siigwiritsidwe ntchito pazifukwa izi, koma ngati mukufuna, mutha kudzaza mtembo ndi maapulo, buckwheat, mpunga, zipatso, kapena zamasamba, ndikuika mbatata pafupi. Zosakaniza zonsezi zikuphatikizidwa bwino ndi nyama ya bakha ndipo zitatha kuphika mu uvuni mumanja zimakhala zokoma ndi zonunkhira. Ngati manjawa sapezeka, mungagwiritse ntchito zojambulazo kapena kuphika mbalame pang'onopang'ono. Zophikidwa kunyumba, bakha lidzakhala lofewa, yowutsa mudyo ndipo silidzalabadira kukoma kwa chakudya chodyera.