Mannick

Ndi zakudya zophweka monga mannik, ngakhale wopanga mphindi adzagwira ntchito. Ndibwino kuti mukuwerenga Bake yofewa chifukwa cha tirigu.

Mankhwala Chinsinsi cha kirimu wowawasa

Dessert, yophika motere, ndi yofatsa komanso yowoneka bwino.

List of products required:

• nkhuku mazira - 2 ma PC.
• kirimu wowawasa - 1 galasi
• semolina - 1 galasi.
• shuga - chikho cha 2/3
• soda - 1 tsp.
• mchere - 0,5 tsp.
• batala
• zinyenyeswazi za mkate

Timakonza mannik:

1. Konzani mbale yakuya yakuya, ikani kirimu wowawasa ndi mango mmenemo, sungani zowonjezera ndikuchoka kwa mphindi 40-50 mpaka mphukira ikukula.
2. Mazira, mchere ndi shuga akukwapula ndi chosakaniza. Sungani magulu onse awiri mu chidebe chimodzi ndikusakaniza bwino.
3. Tembenuzani pa uvuni pa 190 ° C.
4. Galasi kapena mtundu wina wophika, mafuta ndi kuwaza ma biskoti, kenaka muzitsanulira mtanda, kuyeza supuni ndi pamwamba pake.
5. Ikani manicure mu uvuni ndikuphika kwa theka la ora, kuyang'anitsitsa kukonzekera ndi masewero owuma kapena chotokosera mano.

Mannik "Mashenka"

Chinsinsichi chimathandiza kupeza mtanda wobiriwira, wofewa, momwe kukhalapo kwa semolina kulibe kumverera.

Mudzafunika:

• manga - 2/3 chikho
• granulated shuga - 0,5 makapu
• mkaka - 300 g
• mazira a nkhuku - ma PC 4.
• vanillin kapena vanila shuga
• Koko ufa - supuni 2-3
• mchere - 0,5 tsp.
• Zinyenyeswazi za mkate

Njira yokonzekera:

1. Tengani mbale ziwiri zoyera ndi zowuma, ikani azungu azungu imodzi, yolks mzake.
2. Yolks kusakaniza ndi shuga mpaka modzidzimutsa kuwala misa amapangidwa. Wopera azungu ndi chosakaniza mu thovu lolimba.
3. Mu chidebe chokhala ndi yolks, onjezerani mango, vanila, sakanizani zosakaniza.
4. Sakanizani unyinji ndi mapuloteni ndipo mwapang'onopang'ono muweramitse mtanda ndi supuni, ndikuwongolera kayendedwe ka pansi.
5. Gawani zotsatirazi mu magawo awiri, onjezerani ufa wa kaka ndi chimodzi ndikusakanizani bwino mpaka phokoso.
6. Kutentha uvuni ku 180 ° C.
7. Oyera ndi mawonekedwe oyera, owuma ndi mafuta ndi kuwaza ndi zikondwerero.
8. Ikani mtanda pa tebulo yophika ndi supuni, kusinthanitsa kulemera kwa thupi ndi mdima.
9. Ikani manicure kuti aziphika kwa mphindi 35-40.
10. Pambuyo panthawiyi, tengani mchere kuchokera mu uvuni, pamwamba ndi mkaka ndikubwezereni ku uvuni kwa mphindi zisanu ndi zisanu ndi zitatu mpaka madziwo atengeke.
11. Konzani okonzeka mbale, tulutseni mu nkhungu ndikudula zigawo.

Mannish pumpkin

Chinsinsi chimenechi sichidzasiya alendo ndi achibale anu osayanjanitsika. Kukoma kwake kowakometsera komanso kukoma kwa sinamoni kudzabweretsa tiyi yomwe imakonda kumwa mwambo wa Khirisimasi.

Mndandanda wamalonda:

• kefir - 1 galasi
• semolina - makapu 1.5
• dzungu grated - makapu 2
• soda - 0.5 tsp.
• shuga granulated - makapu 1.3
• lalanje - 1 pc.
• mandimu - theka
• sinamoni

Zotsatira zoyendera:

• Tengani mbale yabwino, tsanulirani kefir ndikulowa mu soda. Onjezerani chidebe cha grated dzungu, 0,5 makapu a shuga ndi semolina, sakanizani zonse bwinobwino.
• Siyani kusakaniza kuti muime kwa mphindi 30, panthawiyi, yambani chitsime cha uvuni mpaka 180 ° C ndikukonzekanso nkhungu poyikamo.
• Thirani mtanda umenewo kuti mupange poto ndikuphika mu uvuni kwa mphindi 30-40.
• Padakali pano, konzekerani madzi kuti apereke mpata. Thirani madzi a lalanje kukhala yaing'ono ya supu, onjezerani supuni imodzi kwa iyo. Finyani madzi a mandimu, shuga otsala ndi sinamoni kakang'ono kuti mulawe. Wiritsani madzi pa chitofu.
• Chotsani pie yotentha kuchokera mu uvuni ndikutsanulira pa madzi omwe amapezeka. Pafupifupi theka la ora lidzakonzedwa kwathunthu, ndiye mannik angatumikidwe ku gome.

Zakudya zokoma, zokometsera komanso zofewa zidzayamikiridwa ndi onse omwe adzayese. Khalani ndi tiyi wabwino!