Zosakaniza ndi msuzi wobiriwira wobiriwira

Nyengo ya shrimps ndi tsabola wamchere ndi nthaka. Thirani supuni imodzi ya mafuta a maolivi mu Zosakaniza:

• zazikulu zazikulu - 650 Gramu
• Mchere ndi nthaka - - Kulawa
• mafuta a azitona - 2 zinthu. makapu
• Kwa msuzi: ginger watsopano - chidutswa chimodzi
• Nkhono zokazinga - 3/4 Makapu
• mafuta ochepa - 1/3 chikho
• masamba a cilantro - 1/4 chikho
• shuga wofiira - 1 st. supuni
• Ufa wowonjezera

Malangizo

Nyengo ya shrimps ndi tsabola wamchere ndi nthaka. Sungunulani supuni imodzi ya mafuta a maolivi mu poto yaikulu yowonongeka pamwamba pa kutentha kwapakati. Onjezani nkhanu, fry kwa mphindi ziwiri kapena zitatu. Bwerezani ndi shrimp otsala ndi batala. Konzani msuzi. Mu pulojekera ya zakudya, gaya ginger. Onjezerani makapu 3/4 kapu, whisk mpaka yosalala, mphindi ziwiri kapena zitatu. Onjezerani yogurt, coriander, shuga, curry powder, mchere. Whisk kwa mphindi 1 mpaka 2. Ikani mu mbale, ikani ndi mtedza wotsalira. Kutumikira ndi shirimpu. Msuzi akhoza kusungidwa mufiriji yotsekedwa kwa masiku atatu.

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