Strawberry kupanikizana kwa nyengo yozizira - mapangidwe ndi mapiri maphikidwe ndi zithunzi

Zakudya zosakaniza ndi zonunkhira za sitiroberi m'nyengo yozizira ndizoziteteza kwambiri kuzizira. Pa nthawi yomweyo amasangalala kudya komanso akulu ndi ana. Chimodzi mwa zinthu zosavuta kukonzekera maswiti kuchokera ku zipatso zowutsa mudyo zingatengedwe kupanikizana kuchokera ku strawberries. Ikhoza kudyedwa ndi supuni kapena kufalikira pa mkate. Kuphika sitiroberi kupanikizana ndi zophweka: pakuti izi, maphikidwe a multivarque, mphindi zisanu ndizoyenera. Pogwiritsira ntchito zithunzithunzi zamakono ndi mavidiyo, kupanga kupanikizana kofiira ndi gelatin kapena chisangalalo chosazolowereka kuchokera ku nkhalango za m'nkhalango zidzakhala zophweka ngakhale kwa munthu wosadziŵa zambiri.

Wowonjezera sitiroberi kupanikizana ndi gelatin - zokoma Chinsinsi billet ndi otembenukira zochokera chithunzi nsonga

Kukonzekera zachilendo kupanikizana ndi Kuwonjezera wa gelatin zimathandiza kuti wandiweyani okoma billet. Kugwiritsiridwa ntchito kothandizira kothandizira kumapanga chisomo chosazolowereka. Msuzi wa sitiroberi woterewu udzasunga mawonekedwe abwino ndipo ndibwino kuti mutumikire ku phwando la phwando. Koma njira yokonzekera pansi pa mankhwalawa ndi osagwirizana. Ntchito yolemba ntchito iyenera kusungidwa mufiriji kapena firiji. Ndicho chifukwa chake tiyenera kutsanulira pa mabanki aang'ono. Awuza za momwe zimakhalira zosavuta kukonzekera zowononga ndi zokoma kupopera sitiroberi zomwe zatchulidwa pansipa.

Zosakaniza za kukonzekera wandiweyani sitiroberi kupanikizana ndi gelatin

• Strawberry - 1 makilogalamu;
• shuga - 800 g;
• gelatin - 6 g tsamba kapena 15 g wa ufa;
• mandimu - ma PC 3.

Chithunzi cha chophimba cha chobiriwira chokoma chokhala ndi sitiroberi ndi gelatin

1. Sakanizani strawberries bwino kuchokera pansi, fumbi ndi mchenga.

2. Pewani misala modzichepetsa. Ndi bwino kugwiritsira ntchito chipangizo chapadera chakhitchini: ndi bwino kwambiri kugwira nawo ntchito.

3. Dulani strawberries mu magawo kapena kumalo.

4. Muzigawo zing'onozing'ono, pewani strawberries ndi blender. Mukhozanso kungosakaniza ndi mbatata.

5. Bwerezani njira yotsalira ya strawberries.

6. Konzani ndalama zofunikira za shuga.

7. Onjezerani shuga kwa sitiroberi ndi kusakaniza workpiece bwinobwino. Ndikofunika kugawa shuga mofanana, chifukwa m'tsogolomu billet sichidzaphika ndipo sichidzatha.

8. Konzani madzi a mandimu. Ndikofunika kuchotsa mchere wa mandimu ku workpiece. Apo ayi, mudzamva kuti muli wowawa kwambiri.

9. Patukani pang'onopang'ono mu madzi osamba gelatin. Leaf imangodumphira m'madzi, kenako imabwinja. Onjezerani kwa sitiroberi mandimu ndi gelatin.

10. Thirani okonzeka kusakaniza mu zitini.

11. Tsekani chivindikirocho. Sungani jamisi ya jekeseni ikhoza kukhala chaka chonse. Mufiriji, nthawi yokwanira yosungirako ndi mwezi umodzi.

Kukonzekera kwa zokoma zowononga sitiroberi kupanikizana m'nyengo yozizira - chidziwitso cholongosola ndi chithunzi chithunzi ndi sitepe

Kukonzekera kwa ma billetti wandiweyani sikutanthauza luso lapadera, ngati mutasankha zofunikira ndikutsatira ndondomekoyo. Kupanga kupanikizana kokoma ndi kokometsera kuwonjezera pa gelatin, mukhoza kugwiritsa ntchito ndi pectin. Amagulitsidwa m'masitolo akuluakulu, komanso m'masitolo apadera ophikira. Idzakuthandizani kuphunzira momwe mungapangire kupanikizana kwakukulu kambirimbiri ndi chithunzi chomwe chili pansipa.

Mndandanda wa zosakaniza zokonzekera zakuda kupanikizana kwa nyengo yozizira kuchokera ku zokoma za strawberries

• Strawberry - 4 makilogalamu;
• madzi a mandimu - 3/4 wa chinthucho;
• shuga - 2.5 makilogalamu (osakaniza strawberries angakhale oposa);
• pectin - 150 g.

Chithunzi chojambulidwa cha chophimba chokolola kupanikizana kwakukulu kwa dzinja kuchokera ku strawberries

1. Sungunulani strawberries bwino ndi kuyeretsa iwo ku mchira. Thirani zipatso ndi shuga ndipo tiyeni tiime kwa theka la ora. Kenaka valani moto wawung'ono.

2. Gulani zipatso, zomwe zimalola madzi ndi mbatata.

3. Pambuyo pa mphindi 15 yonjezerani pectin. Sakanizani workpiece bwino, kupatula kuyaka.

4. Thirani madzi a mandimu ndikupitiriza kuyambitsa kupanikizana.

5. Pambuyo pa mphindi 10, tsitsani shuga onse, dikirani kutayika kwathunthu ndipo wiritsani zosakaniza zosapitirira mphindi 2-3. Kenaka kuchotsani kupanikizana pamoto, mwamsanga samitsani zitini za nthunzi ndikutsanulira mitsuko pa billet.

6. Lolani mabanki ayime pafupi mphindi 15.

7. Onetsetsani zivindikiro za zitini

8. Tsekani zitini ndi makonzedwe okonzeka.

9. Ikani mitsuko yotsekedwa mu kapu, mudzaze ndi theka la madzi ndikuyamiritsani kwa mphindi khumi ndi zisanu.

10. Kwa tsiku lokani zitini mu dziko lopotozedwa pansi pa ragi kapena bulangete. Kenaka sungani pamalo ozizira.

Momwe Mungayiritsire Sitiroberi Yamakono Mu Multivar - Maphunziro a Zoyenda pang'onopang'ono

Kuletsedwa mu nthawi yaulere sikungakhoze kuonedwa ngati cholepheretsa kukonzekera kokonzekera kokoma ndi kothandiza. Ma multivarkas amakono amathetsa bwino ntchito yophika zipatso iliyonse. Njira yabwino yopangira maswiti ku strawberries. Mukungofunikira kuwerenga mosamalitsa vidiyoyo ndikuyang'ana bwino pamene mukuphika. Chotsatirachi chidzakuthandizani kuphunzira kuphika kupanikizana kuchokera ku strawberries mu multivarquet popanda mavuto ambiri komanso nthawi.

Mapulogalamu a video a kupanikizana akuyika mu multivarquet kuchokera ku sitiroberi zipatso kwa dzinja

Cholinga cha kanema chomwe chimafunidwa chidzakondweretsa akazi, mabayi aang'ono ndi omwe sangathe kupereka nthawi yokonzekera mavitamini maswiti m'nyengo yozizira. Akufotokozera zapafupi ndi zophweka kupanga zokoma kupopera sitiroberi zowonjezera kuchokera pa kanema yotsatira:

Chomera Chokoma kwa Strawberry Winter - yosavuta Chinsinsi Chinsinsi

Kukonzekera kwa kupanikizana kwa zipatso za sitiroberi sikuyenera kukhala motalika komanso kovuta. Chophweka chophweka ndi chokoma chingapangidwe pogwiritsa ntchito recipe pansipa. Sichimafuna kutentha kwautali kwa zipatso. Kuonjezera apo, ndi kuperewera kwazitini zitatha kutsanulira ntchito yopangira ntchitoyi sizinachitike. Koma ayenera kusungidwa mu firiji kapena m'chipinda chapansi pa nyumba: firiji, ntchito yolima imatha kuwonongeka. Akukuuzani momwe mungakonzekerere kupanikizana kwa sitiroberi chifukwa cha nyengo yozizira yomwe yaperekedwa pansipa.

Zosakaniza za njira yosavuta ya kupanikizana kokoma kwa sitiroberi yozizira

• grated strawberries - 4 malita (zamkati + madzi);
• shuga - zinthu 14;
• mankhwala a mandimu - 0,5;
• pectin - 100 g (simungagwiritse ntchito).

Njira yokha ya kupanikizana kwa nyengo yozizira kuchokera ku zokoma za strawberries

1. Ndi bwino kusamba ma strawberries ndikuchiyeretsa mchira, kudula zipatso zofewa kapena zoonongeka.

2. Pothandizidwa ndi mbatata, yambani zipatsozo. Kukonzekera kuchuluka kwa kupanikizana, pafupifupi 4 malita a zamkati opangidwa ndi madzi amafunikira. Ikani izi kusakaniza pamoto ndi kubweretsa kwa chithupsa. Wiritsani kwa mphindi 15, ndikuyambitsa bwino ndi kupanikizana.

3. Onjezerani madzi a mandimu ndi pectin. Wiritsani chisakanizo kwa maminiti awiri. Kenaka tsanulirani mu chosawilitsidwa mitsuko ndikupukuta. Sungani pamalo ozizira.

Kodi kuphika kupanikizana kwachakudya - chophimba mphindi zisanu ndi chithunzi chithunzi pang'onopang'ono

Kupanikizana kosavuta ndi kokoma kungapangidwe kuchokera ku strawberries wakucha mu mphindi zisanu zokha. Koma muyenera kusankha mosamala zipatsozo. Iwo sayenera kuvunda kapena kuonongeka. Ndi bwino kupatsa mitundu yowuma ndi phokoso lakuya: amasungira bwino mawonekedwe awo, kukoma kwabwino. Kukonzekera kowopsa kwa sitiroberi 5 Mphindi ndizosavuta, koma muyenera kutsatira ndendende ndikutsatira malamulo okonzekera zipatso.

Zosakaniza ndi Chinsinsi chopanga sitiroberi kupanikizana ku zipatso zopsa mu mphindi zisanu

• Strawberry - 2 kg;
• shuga - 1,5 makilogalamu;
• citric acid - 5 g.

Chithunzi pang'onopang'ono chophimba cha mphindi zisanu kupanga kupanikizana ku zipatso zakupsa sitiroberi

1. Konzani mabanki pasadakhale. Kutulutsa kuyamwa kwawo.

2. Sambani ma strawberries ndikusungunulani kuchokera kumchira.

3. Ikani zipatso mu saucepan, supuni pang'ono ndikubweretsa ku chithupsa.

4. Pamene osakaniza zithupsa, onjezerani shuga, citric asidi ndi wiritsani chisakanizo kwa mphindi 5-10.

5. Kupanikizana kwathunthu kumatsanulira m'mabanki ndi kuwalamula.

Kukonzekera kwa kupanikizana kofiira kuchokera ku strawberries - momwe mungachitire izo, njira yowonjezera yozizira ndi chithunzi chitsulo ndi sitepe

Kukonzekera kwa zizindikiro za m'nyengo yozizira ndi zonunkhira zonunkhira za zipatso, zipatso zimadalira makamaka zosakaniza zosankhidwa. Pambuyo pake, sikuti sitiroberi iliyonse ili ndi fungo lochititsa chidwi: zipatso zina zosungirako sizikusowa, sizilawa. Choncho, kugula strawberries ndibwino ndi ogulitsa owonetseredwa omwe amalima popanda kugwiritsa ntchito feteleza zopweteka. Mukhoza kuphunzira kupanga kupanikizana kuchokera ku zitsamba zamakono ndi zonunkhira muzithunzithunzi zotsatirazi.

Mndandanda wa zosakaniza molingana ndi Chinsinsi cha sitiroberi flavored kupanikizana

• sliced ​​strawberries - makapu 8;
• shuga - 2 makapu;
• pectin 50 g;
• madzi 100 ml;
• madzi a theka lamu;
• peel 1 mandimu.

Chinsinsi ndi chithunzi cha sitepe ndi ndondomeko momwe mungaphike kupanikizana kokometsera kake

1. Gulani zabwino zowonjezera sitiroberi ndi fungo lokometsera kapena zisonkhanitsani pa chiwembu chanu. Zipatsozi ziyenera kukhala zonse, osati kuwonongeka.

2. Sungunulani zipatsozo ndikuchotsa mchira. Pang'ono pang'ono, koma osambitseni mchenga ndi nthaka, fumbi. Dulani zidutswa za sitiroberi ndikuziwonjezera ku chikho choyezera. Choncho, konzekerani kuchuluka kwa strawberries.

3. Tumizani okonzeka strawberries mu chokopa ndi kuwonjezera madzi. Kukhalapo kwa madzi kudzachititsa kupanikizana kukhala madzi, koma sikukhudza kusintha kwa kukoma kwa billet wokha.

4. Bweretsani kusakaniza kwa chithupsa. Chotsani chithovu chonse pamwamba. Wiritsani kwa mphindi 10.

5. Onjezerani shuga onse mpaka kupanikizana, mosamalitsa kusintha ntchito. Patapita mphindi zisanu (pamene shuga wasungunuka kwathunthu) yikani pectin ndi madzi a mandimu. Wiritsani zina 10 mphindi, oyambitsa. Dulani mandimu ya mandimu ndi wiritsani kwa mphindi imodzi.

6. Kufalitsa ziwonetsero pa mitsuko yosawilitsidwa ndi kuzigudubuza.

Kodi kuphika kupanikizana kuchokera ku nkhalango za nkhalango - kanema mapulogalamu ndi malangizo

Kugwiritsa ntchito sitiroberi a nkhalango kumakupatsani mwayi wopanga ntchito yodabwitsa komanso yothandiza kwambiri. Mitengo ya nkhalango ingagulidwe m'masitolo apadera kapena kuitanitsidwa pa intaneti. Zimakhudza thupi la munthu, zimakulolani kuti mukhale ndi chitetezo nthawi yachisanu. Phunzirani kukonzekera kupanikizana kwa sitiroberi komwe kumapezeka m'nkhalango kudzakuthandizani kuti mupeze mavidiyo awa.

Mapulogalamu a video a kupanikizana kuchokera ku strawberries

Pogwiritsa ntchito timadzi timadzi tokoma, mukhoza kuphika kupanikizana mosavuta komanso mophweka. Palibe mavuto mu kukonzekera, mumangofunika kutsatira ndondomeko ndi ndondomeko kuchokera ku kanema yotsatirayi: Mu zithunzi ndi maphikidwe a kanema, ndondomeko ndi malangizo, mungapeze zambiri zokhudzana ndi malamulo okonzera zokoma kupopera sitiroberi. Ikhoza kuphikidwa ndi kuonjezera gelatin kapena pectin: ndiye kukoma kumakhala kosavuta komanso kosavuta ngati n'kotheka. Monga choonjezera chowonjezera, mukhoza kugwiritsa ntchito madzi a mandimu, zest. Iwo amalola nthawi yaitali kusunga kupanikizana kwa strawberries mu firiji kapena pansi. Mavitamini okoma kwambiri m'nyengo yozizira ayenera kugwiritsa ntchito kuphika msampha wa sitiroberi. Koma mafani a zosavuta kuphika adzayamikira kukonzekera kupanikizana mu multivark. Zamakono zamakono zidzathandiza popanda kukonzekera kuzizira ndi kupanga zonunkhira, zonunkhira billet kuchokera ku zipatso zatsopano.