Jambulani kupanikizana: Chinsinsi cha Oyamba

Strawberry ndi mfumukazi pakati pa zipatso zonse. Kukoma kwake kokoma ndi fungo lokoma sangathe kusiya munthu aliyense wosasamala. Choncho, kupanikizana panyumba ndi mchere wabwino kwambiri, womwe ungagwiritsidwe ntchito monga chakudya chodziimira, komanso chophatikizapo mitundu yonse ya kuphika. Kusiyanitsa pakati pa kupanikizana ndi kupanikizana ndikuti pamene mukonzekera zokondweretsa zoyamba simukusowa kudandaula za kusunga umphumphu wa zipatso. Ingodalira mtima wanu ndipo muyambe kupanga zosavuta ndi zokoma zokometsera zopatsa.

The Chinsinsi sitiroberi kupanikizana №1

Zakudyazi zidzakhala zabwino kwambiri kuwonjezera pa tiyi, zokopa, zikondamoyo, pie, fritters kapena ayisikilimu. Kawirikawiri, malire a ntchitoyo salipo. Ganizirani njira yosavuta, momwe mungaperekere kupopera sitiroberi panyumba.

Zosakaniza:

• mwatsopano strawberries - 2 kg
• agar-agar - supuni 1,5
• shuga - 500-600 g

Njira yokonzekera:

1. Konzani mavitamini: onetsetsani ma sepals ndikutsuka pansi pa madzi ozizira.

2. Kenaka tumizani zipatso mu chidebe chakuya ndipo ndi blender muwapange kukhala minofu yofanana.
3. Chotsitsacho chimatsanulira mu chidebe ndi chophimba cha enamel, chomwe madziwo adzaphika.

4. Onjezerani shuga ku saucepan ndi phala ndikuchoka kwa ora limodzi.

5. Ikani mbale yaying'ono ya agar ndikutsanulira madzi mpaka kutupa.

6. Pa nthawiyi, ikani kusakaniza kwa mabulosiwo pang'onopang'ono moto.
7. Sungani 2-3 supuni ya sitiroberi madzi ndi kuwonjezera mbale ndi agar-agar.

8. Gwiritsani mosakanikirana zinthuzo ndi kuwonjezera gelatin kusakaniza kwa madzi otentha.
9. Musayime kupanikizana koyambitsa, kuphika kwa mphindi 20.
10. Kenako pangani mchere kukonzekera. Pochita izi, tsitsani supuni imodzi ya brew pa sauzi komanso ozizira mufiriji. Pambuyo pa mphindi zisanu, tulukani ndikuyesa kuchuluka kwa kukonzekera - ngati kupanikizana sikufalikira, ndiye kuti ndondomeko yatha.

11. Ngati misa ikadali madzi, ikani poto pa chitofu ndikuphika kwa mphindi 10, kenaka fufuzani.
12. Dothi lokonzekera likutsanulira pa mitsuko yaing'ono yowonongeka ndikupunthira.
13. Gem okonzeka! Chilakolako chabwino!

Strawberry kupanikizana kwa dzinja: Chinsinsi cha nambala 2

Kusakaniza kophatikizana kwa strawberries ndi tsatanetsatane ndi peel orange peel. Mchere wonyezimira ndi wonyezimirawo ndithudi udzakhala wokondweretsa ngakhale zowawa zapamwamba. Kupanikizana uku ndi kosavuta, kokoma ndipo kumaphatikizapo chakudya cham'mawa cha croissants kapena rolls m'nyengo yozizira. Tiyeni tione mwatsatanetsatane mmene tingapangire sitiroberi kupanikizana.

Zosakaniza:

• madzi a mandimu - 50 ml
• madzi 150 ml
• mapulogalamu -150 ml
• Froberries - 500 g
• lalanje - 1 pc
• shuga - 150 g
• pectin 57 g

Njira yokonzekera:

1. Musanapange kupanikizana kwa sitiroberi, muyenera kukonzekera chipatso: sambani lalanje ndikuchikopa, kenaka mudule m'magazi ang'onoang'ono.
2. Mitengo ya Strawberry imasunthira mu chidebe chakuya ndikudula blender.
3. Mu puree, onjezerani lalanje, mapulo manyuchi, mandimu ndikulole kuti brew kwa mphindi khumi.
4. Panthawiyi, tsitsani pectin mu mbale ndikutsanulira madzi. Ikani chidebecho pang'onopang'ono moto ndipo simmer mpaka iyo yiritsani.
5. Pakatha mphindi imodzi mutatha madziwo, chotsani kutentha ndipo nthawi yomweyo muzitsanulira mu mabulosi osakaniza.
6. Onetsetsani zomwe zili mkati mwa mphindi ziwiri mpaka 4 mpaka shuga ikasungunuka.
7. Kenaka tsanulirani sitiroberi kupanikizana muzokha mbale zophika, kuphimba ndi kuzizira.
8. Gem okonzeka! Sungani mchere m'firiji zosapitirira mwezi umodzi.