Buluu - maphikidwe a dzinja yokolola - kupanikizana, grated ndi shuga, kupanikizana, confiture. New Chinsinsi cha bilberry madzi m'nyengo yozizira

Chilengedwe chimapatsa mphatso zopambana. Ngati mutasankha kupita kumtunda wa nkhalango kutali ndi mzindawu mu July-August, mudzabwerera kunyumba ndi chuma chochuluka: zitsamba zonunkhira, bowa wokondedwa, nthambi zothandiza ndi mizu, zilombo zakutchire, zitsamba zam'madzi ndi za blueberries. Pofuna kupewa zowonongeka kuti zisamawonongeke ndikuzisunga kwa nthawi yayitali, zomera zotsutsa ndi zokometsera ziyenera kuuma, bowa - yophika ndi mazira, ndipo zipatso zimakololedwa m'nyengo yozizira. Ndikoyenera kudziwa, pa zifukwa zambiri, mphotho yochuluka ya oyendetsa sitima ndi minda yamaluwa ndi mabulosi a blueberries, maphikidwe a zowonongeka kuchokera ku dzikoli adayendayenda padziko lonse lapansi ndipo adapeza mbiri yotchuka.

Ndithudi palibe munthu wamkulu yemwe sanamvepo za matsenga a katemera uyu. Mitundu ya Blueberries imathandiza kwambiri mwa mtundu uliwonse: mwatsopano, chisanu, zamzitini komanso ngakhale zouma. Nkhumba ndi masamba a zomera zimagwiritsidwa ntchito kuphika broths, infusions, lotions ndi tiyi onunkhira. Mabulosi - monga chofunikira kwambiri cha kupanikizana, kupanikizana, madzi, compote, liqueur komanso vinyo. Ndi mankhwala amadzimadzi, kukoma ndi zonunkhira makhalidwe, blueberries sali ngati chirichonse. Zili zovuta kupeza malo, ngakhale pakati pa nambala yambiri ya zipatso za m'madera ndi kunja. Osowa mwakhama amayesetsa kupeza zipatso kuti azigwiritsa ntchito m'tsogolo, kuti athe kusamalira ndi kupatsa okondedwa awo chaka chonse.

Mitambo ya buluu yamtengo wapatali m'nyengo yozizira - mankhwalawa amalembedwa ndi zithunzi zoyendayenda

Buluu lililonse billet limathandiza m'nyengo yozizira, makamaka kupanikizana kwabwinoko, komwe kumakonzedwa mosavuta ndi kusungidwa kwa nthawi yaitali. Malemba awa amodzimodzi a m'nyengo yozizira ayenera kudziwa mkazi aliyense. Mankhwala osangalatsa samagwirizana kokha ndi tiyi wonyezimira kapena tiyi, koma amathandizanso kulimbikitsa chitetezo, kuyang'ana maso ndi kuteteza chitukuko cha khansa.

Zosakaniza zofunika pa nyengo yozizira kuphika

• blueberries kucha - 2 kg
• madzi a mandimu - 1 tbsp.
• shuga 750 g
• madzi 120 ml

Gawo ndi buluu kuyamwa malangizo a dzinja

1. Anasonkhanitsa nyengo youma, mabulosi amabulosi amachotsa, kuchotsa mchira, zipatso zamtundu ndi zowonongeka.

2. Gawo lachinayi la blueberries liyike mu mbale blender, ndiyeno, dzani mu gruel.

3. Madzi amafunikira wiritsani ndi shuga theka kuti mupeze madzi abwino. Ikani zipatso zosungunuka m'madzi, kuphika chisakanizo kwa mphindi zisanu. Onjezani shuga otsala.

4. Pitirizani kuphika kusakaniza kwa buluu pa moto wochepa. 20-25 Mphindi isanayambe, yikani masamba onse ndi mandimu mu poto.

5. Mu mabanki otentha kapena otentha kwambiri, perekani kupanikizana kwabuluu. Pukutani pansi chidebecho ndi zophimba, ozizira kutentha.

6. Pitirizani kuchitapo kanthu mpaka m'nyengo yozizira mu nthawi yamdima.

Chinsinsi chophweka cha madzi a buluu m'nyengo yozizira

Mu nyengo ya mabulosi, ndi bwino kusiya ziwalo zonse ndikudzipereka nthawi yokolola madzi obiriwira achibuluu m'nyengo yozizira ndi maphikidwe atsopano. Kukoma kwake kukufanana ndi zipatso zatsopano, ndipo sizowoneka zokoma za caramel. M'nyengo yotentha yotentha ndi masiku ozizira ozizira, chitsimikizo choterechi chidzakhala chokwanira kwambiri ku zopanga zikondamoyo, cheesecakes, milkshakes, ayisikilimu, kirimu, etc. Chinsinsi chophweka cha madzi a buluu m'nyengo yozizira chidzakwanira kwathunthu, ngakhale amayi aang'ono kwambiri: ndizosavuta komanso zopanda pake pogwiritsa ntchito zipangizo zamakono.

Zosakaniza zofunikira zowonjezera madzi a m'nyengo yozizira

• okongola blueberries - 5 magalasi
• bulauni (akhoza kukhala woyera) shuga - 1 st
• madzi akumwa - 3 tbsp
• lalikulu mandimu

Ndondomeko yothandizira patsiku lokonzekera madzi a buluu m'nyengo yozizira

1. Gawo lalikulu lamu ndilopukuta pa peel, zamkati ndi manja, finyani kuchuluka kwa madzi. Bilberry kutsanulira kapu ya madzi oyera ndikuphatika ndi cracker kwa mbatata yophika.
2. Madzi a Berry amavala moto wochepa ndikuphika kwa mphindi 13-15 mutatha kutentha. Mtundu wake udzakhala wamdima kwambiri, usawope.
3. Dulani blueberries kudzera mu sieve, kusiya madzi osachepera mu keke.
4. Magalasi awiri otsala a madzi ndi theka lachiwiri la chithupsa cha mandimu ndi shuga mu poto yoyera. Pamene madzi akuyamba thicken, kutsanulira madzi a buluu mu chiwerengero cha misa. Wiritsani mapepala kwa mphindi ziwiri, ndiye chotsani mandimu ndikuzizira madzi.
5. Thirani chotupa pa mabotolo oyera, mwamphamvu kusindikiza ndikuyiika mufiriji. Pitirizani miyezi 6-7.

Confiture ya blueberries ndi timbewu tatsopano m'nyengo yozizira - Chinsinsi cha kanema

Confiture ya blueberries ndi timbewu tatsopano - chokongola kwambiri cha tebulo lokoma. Ichi ndi chodabwitsa chodabwitsa cha kumwa kwa tiyi: zonse kwa ana ndi akulu. Ngakhale chiwerengero chokhwima chosaneneka chaumunthu chimakumbukira m'makumbukiro osakayika kuyambira ali mwana, atalawa mchere wodabwitsa uwu wodabwitsa. Mapulogalamu a bilberry confiture ndi timbewu timakhala pa kanema.

Mabulosi atsopano a blueberries ndi shuga m'nyengo yozizira - kalata yokolola

M'mayiko onse, maphikidwe awo a bilberries. Pakati penipeni, mwachizoloŵezi, jams ndi okonzeka, m'malo ena - makamaka mankhwala. Koma pali njira imodzi yosavuta yomwe imapezeka paliponse: mabulosi atsopano a blueberries, nthaka ndi shuga m'nyengo yozizira. Mbiri yosayembekezereka ya kukonzekera kotereku ndi yolondola chifukwa chotha kusunga malo opindulitsa a malonda kwa nthawi yaitali. Chinsinsi cha blueberries ndi shuga m'nyengo yozizira zikuwonekeratu!

Zosakaniza zofunikira zopezeka m'nyengo yozizira

• Buluu wakucha - 1,5 makilogalamu
• shuga woyera - 2.5 makilogalamu

Ndondomeko yothandizira pang'onopang'ono yokolola ma blueberries ndi shuga m'nyengo yozizira

1. Konzani zowonjezera: kuchotsani shuga, kutsuka ndikukonzekeretsa zipatsozo.
2. Bilberry wapukuta ndi tolkushkoy matabwa ndi makilogalamu awiri a shuga.
3. Tsukani chidebecho ndi nsalu yoyera ndikuyikika mpaka shuga itasungunuka.
4. Phulani misa mu mitsuko yoyera, pamwamba ndi 1 masentimita shuga m'modzi. Tsekani chidebecho ndi zitsulo zolimba ndi refrigerate yosungirako.

Chinsinsi cha kupanikizana kwa bilberry m'nyengo yozizira kwa anthu omwe amawathandiza

Kukonzekera kwa kupanikizana ndi kupanikizana mu multivark kumathandiza kwambiri kumalongeza. Pakubwera kachipangizo kakang'ono ka khitchini, kufunika kwa zipatso ndi zipatso za nthawi yaitali zowiritsa. Njira yowonongeka kwa bilberry mu multivark m'nyengo yozizira ndikutsimikizira momveka bwino izi. Zokwanira kusonkhanitsa zinthu zofunika ndikuphatikizapo makina ozizwitsa - ndipo njira yophika idzadutsa palokha.

Zofunikira zofunika pa nyengo yozizira kupanikizika

• blueberries - 1 makilogalamu
• shuga granulated - 550 g

Ndondomeko yothandizira pang'onopang'ono kupanikizana kwa bilberry

1. Sungunulani ma blueberries ndikuwume, phulani pamapiringu ochotsedwa pamapepala.
2. Thirani zipatso mu mbale ya chogwiritsira ntchito ndi kuwonjezera kwa iwo kuchuluka kwa shuga.
3. Ikani njira yotsekera kwa maola 1-1.5.
4. Sungani mankhwala otentha mu chidebe chopanda kanthu. Musaiwale kuchoka pang'ono kwa tiyi.

Kaya mabuluu amakonzedwa bwanji, maphikidwe ali ochuluka mokwanira, ndikutsimikiza kusangalatsa onse a m'banja. Mitundu yabwino kwambiri mu mawonekedwe a buluu wopanikizana, kupanikizana, madzi ndi zakudya zina, zidzapulumutsidwa mobwerezabwereza chaka chonse.