Kukonzekera shaurma kunyumba Kwa zaka zoposa chaka Shaurma wakhala akudziwika ngati mofulumira. Shaurma ndi mbale ya Middle East yomwe imapangidwa ndi pita kapena lavash ndi nyama ndi masamba. Pamodzi ndi kudzaza kuwonjezera msuzi, omwe ndi osiyana kwambiri. Nkhani yosiyana ya mbale iyi ndi marinade ya nyama. Ali ndi ntchito yofunika kwambiri pano ndipo osati wophika aliyense angavomereze kugawana nawo. Pogwiritsa ntchito marinade, mungathe kudziwa komwe kumayambira. Lero ndikukupatsani njira yosavuta komanso yokoma yopangira shaurma kunyumba. Sichimafuna ndalama zambiri pazinthu ndi nthawi. Kudzazidwa kungasinthidwenso nokha.
Zosakaniza:- Chicken fillet 300 g
- Pete 2 ma PC.
- Nkhaka 20 g
- Garlic 2 cloves
- Yogurt 3 tbsp. l.
- Tomato 20 g
- White kabichi 100 g
- Pepper wokoma 1 pc.
- Katsabola katsopano katsamba 0,25
- Parsley watsopano 0.25 gulu
- Ndimu 0.5 ma PC.
- Malo okoma a Paprika 0.5 tsp.
- Chitsamba chamchere 0.5 tsp.
- Tsabola wakuda 0,5 tsp.
- Mchere wochulukirapo 1 penti
- Mafuta a azitona 2 tbsp. l.
- Khwerero 1 Pofuna kukonzekera shaurma, tengani nkhuku, pita kapena lavash, yoghurt, mafuta, adyo, mandimu, masamba, masamba ndi zonunkhira.
- Gawo 2 Zonse zopangira marinade - zonunkhira, maolivi ndi madzi a hafu ya mandimu zimaphatikizana mu mbale yakuya ndi kusakaniza.
- Gawo 3 Onjezerani zidutswa za msuzi ndikuchoka mufiriji kwa maola 4, mukhoza usiku wonse.
- Khwerero 4 Gwiritsani fayiloyi pamtambo wambiri mpaka mutakonzeka.
- Gawo 5 Zogulitsa zonse zimadulidwa ndi nsalu - nkhaka, tsabola lokoma, kabichi ndi phwetekere, finely kuwaza amadyera. Ngakhale ndikudzaza, ndikuganiza kuti ndikugwiritsa ntchito supu ya adyo, ikhoza kukonzedwa mwa kusakaniza yogurt ndi adyo kulawa.
- Khwerero 6 Pete amavala ndi msuzi wochepa wa supu ya adyo.
- Gawo 7 Ikani nyama ndi ndiwo zamasamba.
- Khwerero 8 Ndipo pendani mu mpukutuwo. Mthunzi wathu ndi wokonzeka!