- yophika mazira - 7 zidutswa
- bowa champignons - 250 Grams
- yophika nkhuku fillet - 250 Gramu
- pafupifupi zukini - chidutswa chimodzi
- watsopano nkhaka - 2 zidutswa
- phwetekere - zidutswa ziwiri
- maapulo - zidutswa ziwiri
- Chimandarini - zidutswa ziwiri
- mandimu - chidutswa chimodzi
- letesi masamba - 6 zidutswa
- mayonesi - 200 magalamu
- mchere, tsabola - - Kulawa
Zosakaniza zili zophweka, zosavuta komanso zomveka. Mazira akuphika movutikira, akugwedeza agologolo pa grater, kudula yolk. Timadula bowa ndi mbale. Fryani bowa mu mafuta mpaka bulauni. Chicken fillet kudula mu n'kupanga. Zukini ziyenera kudulidwa kukhala woonda kwambiri - izi ndi zosavuta kuchita ndi masamba a peeler. Zukini, nayenso, mwachangu mu mafuta mpaka golidi. Nkhaka mosamala kudula nsonga (iwo ndiye azikongoletsa saladi), ena onse amadula ang'onoting'ono. Apuloteni muzidutswa tating'ono ting'ono ndi kuwaza madzi a mandimu - izi zimachitika kotero kuti apulo siimdima. Timadula mandarin ndi tizilombo tating'onoting'ono (popanda peel ndi mafupa, mwachibadwa). Tomato wanga ndikudula. Tsopano sakanizani bowa wokazinga, zukini ndi zosakaniza zonse. Pamwamba pa nkhaka mwaluso mumadula mitengo yokongola ya Khirisimasi. Timayika masamba a saladi pa mbale ya saladi. Saladi kuvala ndi mayonesi ndi kufalitsa pa letesi masamba. Timapereka saladi ndi mawonekedwe okongola kwambiri. Pamwamba ndi saladi la saladi grated mapuloteni. Zimakhala zokongoletsa saladi ndi herringbone nkhaka. Ngati mukufuna, mukhoza kukongoletsa ndi china chake - zipatso, chitumbuwa tomato kapena chirichonse chimene mungaganizire :)
Mapemphero: 6-8