Gome la Chaka chatsopano 2015 Mbuzi, maphikidwe ndi chithunzi

Chaka Chatsopano Chobwera Chaka cha 2015 - Nkhosa Yakale. Pa phwando la phwando la Eva watsopano wa Chaka Chatsopano tiyenera kukhala ndi chakudya chokwanira, saladi, ndiwo zamasamba ndi zokoma. Koma mukufuna bwanji kuima ndikusakaniza saladi "Olivier", koma chinthu chachilendo ndi chowala? Maphikidwe okhala ndi zithunzi zomwe zingasangalatse aliyense wogwira ntchito, zikufotokozedwa m'nkhaniyi.

Cheese appetizer "Rafaello"

Chotukuka cha tchizi, chimatchedwa dzina lake kuchokera ku mchere wotchuka kwambiri, chidzakhala chokongoletsera cha tebulo lililonse lamasewera. Zimayang'ana bwino komanso zokongola, ndipo zakonzedwa mwachidule komanso mwamsanga!

Zosakaniza zofunika:

• adyo
• tchizi lopangidwa - 200 g
• Nkhuni - 1 paketi
• mayonesi - 2 tbsp. l.

Njira yokonzekera:

1. Thirani tchizi wosungunuka pa tchizi. Sakanizani ndi mayonesi ndi finely grated adyo;
2. Kuchokera ku misa chifukwa chopanga mipira;
3. khulani nkhanu nkhuni pa grater;
4. Mipira yotsatilayo iyenera kugulidwa mu mndandanda wa timitengo ta nkhanu.

Langizo: Mukhoza kuika nati kapena azitona mkati mwa tchizi. Izi zimapatsa chotukukachi piquancy yapadera.

Saladi yodabwitsa kwambiri "Shrimp pansi pa malaya a ubweya" ndiyo njira yabwino kwambiri yowonjezeramo "hering'i pansi pa malaya".

Zosakaniza zofunika:

• Nsomba - 500 g
• mayonesi - 250 g
• otentha pinki akusuta nsomba - 500 g
• masamba msuzi - 1 PC
• otentha pinki akusuta nsomba - 500 g
• gelatin - 2 tbsp. l.
• madzi a mandimu - 2 tsp.

Njira yokonzekera:

1. Lembani gelatin m'madzi ozizira kuti mbewuzo zikhale zosaonekera. Pambuyo pake, sungani madzi ndi kutenthetsa mchere wotsalira mu madzi osamba kufikira utatha;
2. kudula finely anyezi, nsomba fillet, kusakaniza ndi nyengo ndi mayonesi;
3. Wiritsani shrimp mu madzi otentha. Pambuyo kuzizira, ziyeretseni;
4. mu galasi kuti asonkhanitse msuzi wa masamba, kuwonjezera mmenemo madzi a mandimu. Gawo la gelatin utakhazikika imatsanulira msuzi ndikutenthedwa kupasuka gelatin;
5. zidutswa za nsomba zosakanizidwa ndi mabwinja a gelatin. Mphungu umayambitsidwa pa mawonekedwe, yonjezerani shrimps kwa aliyense ndi kudzaza ndi msuzi utakhazikika.

Pambuyo pozizira (2 hours) mu furiji, shrimps pansi pa malaya amoto ndi okonzeka kugwiritsidwa ntchito!

Gome la Chaka Chatsopano 2015 m'chaka cha nkhosa ayenera kukhala olemera mu zokoma, zosiyana ndi zachilendo. Ndiye nyumba yanu idzabwera mwachangu ndipo idzatsagana nanu chaka chonse!

Zakudya zopangira tchizi pa tchipisi

Chotupitsa chosazolowereka kwambiri pa chips - chidzakhala chodabwitsa pa tebulo la Chaka chatsopano. Ndipo pokonzekera mukufunikira zochepa zochepa.

Zosakaniza zofunika:

• Chips - 1 paketi
• tomato - zidutswa ziwiri
• tchizi - 100 g
• Maolivi kapena azitona zakuda - 1 b
• mayonesi - 200 g
• amadyera (dill, parsley)

Njira yokonzekera:

1. kutsanulira tomato ndi madzi otentha, chotsani khungu kwa iwo;
2. dulani tomato mu tiyi tating'ono ting'onoting'ono. Dulani masamba;
3. kabati ya tchizi pa chabwino grater, kusakaniza ndi amadyera ndi tomato. Nyengo zonse ndi mayonesi;
4. Ikani kusakaniza pa chips musanayambe kutumikira, kotero kuti ma chips musachepetse. Pamwamba kukongoletsa appetizer ndi azitona.

Maphikidwe a gome la Chaka Chatsopano 2015 ndi osiyana kwambiri! Mzimayi aliyense amatha kusankha zosankha zake. Chilakolako chabwino!