- mtembo wa kalulu - chidutswa chimodzi (nthawi zovuta kwambiri, kalulu wochokera ku sitolo)
- kuzifutsa nkhaka - 3 malita (mukusowa brine ku botolo limodzi la kuzifutsa nkhaka)
- tsabola wakuda - 1 Malingana ndi kulawa (nsomba yowonjezera, yowonjezera antipohmelny effect)
- Sakanizani zonunkhira zanu zomwe mumakonda - 1 Kulawa
- sauerkraut - 3 st. supuni (zokongoletsera)
- msuzi wa kiranberi - 3 Art. supuni (zokongoletsera)
- Maolivi - 1p. supuni (yokongoletsera)
- masamba odulidwa - 1 st. supuni (yokongoletsera)
Mitembo yanga, yidulidwe mzidutswa zazikulu, madzi amweke Pa poto yakuya pansi pa chivindikiro, pewani kalulu, mpaka itakhala yachisoni. Chonde chonde! Musalole nyama kuyaka, koma musalole kuti iyo ikhale yotumbululuka! Botolo la nkhaka limatsegulidwa, kudzera mwa cheesecloth kapena sieve yakuda kuti afotokoze theka lalikulu la brine. Ndi mchere womwe umapezeka, tsanulirani buluu wofiira kuti madziwo aziphimba chidutswa chilichonse, ndipo simmer pang'onopang'ono mpaka utakonzeka kwathunthu. Konzani mbale yokonzeka pa mbale, azikongoletsera mwanzeru zanu (azitona, zitsamba zosakanizidwa). Tumikirani ntchentchebe yotentha ndi sauerkraut, cranberry msuzi kapena msuzi wowawasa msuzi
Mapemphero: 4