- ufa - 400 Gramu
- dzira - zidutswa 4
- masamba a mafuta - 1 st. supuni
- Mchere - uzitsulo 1
- madzi - 1-2 Art. makapu
Ndikukupatsani inu chizindikiro changa cha Zakudyazi. 1. Kukonzekera kuyesa kwazitsamba ndi ntchito yovuta kwambiri - muyenera kulumpha mwachindunji cha mawu chifukwa cha kuyesayesa kwanu. Kuti musamavutike pang'ono, whisk mazira ndi mchere ndi madzi ndi chosakaniza. 2. Ikani ufa ndi slide, pangani chitsime mmenemo ngati chitsime, ndi kutsanulira madzi osakaniza. Kenako tsitsani mafuta. Knead pa mtanda. 3. Mbalamuyi iyenera kudulidwa mwamphamvu kwa mphindi 10, mpaka mtanda ukhale wotsekemera komanso wofanana. Azimayi ena amamenyabe mtandawo, ndiko kuti, iwo amagunda pa tebulo. Kaya izi zimabweretsa madalitso enieni kapena zimakhala zovuta zoganiza kwa wophika n'zovuta kunena. Yesani nokha nokha. 4. Mkate wokonzeka uyenera kukhala wolimba kwambiri mu kanema wa chakudya, kuphimba ndi mbale, usavutike ndi madzi otentha, ndipo upite kukakumba kwa theka la ora. 5. Pambuyo pake, mpirawo ukhoza kugawidwa mzidutswa. Zakudya zazing'ono zimapezeka ngati keke yadulidwa awiri, kenako imadulidwa bwino. Zakudya zakutali zimapezeka ngati mukasakaniza keke yowonjezera ndi ufa, mpukutu ndi kudula mpukutuwu pamene mukudula soseji youma. Zakudyazi ziyenera kutsekedwa, zouma kwa theka la ora, ndipo mukhoza kuwonjezera ku supu kapena kuphika mbale. Ndi zosangalatsa zodabwitsa!
Utumiki: 4-5