- Zophika mbatata - zidutswa zisanu
- Mazira - zidutswa 4
- Mchere wamchere - 300 Gramu
- Azitona popanda maenje - 250 Gramu
- Cream tchizi - 200 Gramu
- Mapuloteni a pinki (zamzitini) - 300 Gramu
- Mayonesi - 300 Milliliters
- Parsley - - Kulawa
- Tsabola wofiira wa Chibulgaria - 1/4 Mbali
Kotero, apa pali zinthu zophweka zomwe timakonzekera saladi ya Chaka Chatsopano. Tenga nyemba zamasamba ku mtsuko. Gawo la madzi lidakonzedwa nthawi yomweyo, theka - timachoka. Ndi mphanda, mosamala kwambiri knead wathu pinki nsomba. Mazira wiritsani kwambiri, sungani pa grater yaikulu. Sakanizani mazira a grated ndi pinki nsomba. Mbatata zimaphika mpaka zokonzeka ndi kuzitikita pa grater yaikulu. Onjezerani mazira ndi pinki nsomba. Timayamikila tchizi kusungunuka pa grater, komanso kuwonjezera pa zina zonse. Timadzaza nkhani yonse ndi mayonesi ndipo, ngati kuli kofunikira, mchere wochepa. Zikuoneka kuti zokoma, koma osati zokongola zosakaniza. Timatenga azitona zathu ndi chimanga. Madzi kuchokera ku zitini amachotsedwa. Timatenga mbale ya saladi yambiri, kufalitsa kusakaniza komwe timakonza pa mbale monga njoka (onani chithunzi). Pangani njoka yokongola kwambiri ndi supuni. Pamphepete mwa njoka munali chimanga cha chimanga. Maolivi amadula mphete zochepa ndikuyala njokayo - monga momwe taonera pa chithunzichi. Timapitiriza kukongoletsa njoka yathu. Timafalitsa mamba a njuchi, koma tisiyeni - tizitha kuchita padera. Timapanga maso kuchokera ku azitona omwe adadulidwa pakati. Pa zidutswa zing'onozing'ono za azitona, timapanga cilia. Kuchokera ku tsabola ku Bulgaria timapanga mphuno ndi lilime. Ndinapanga korona wokongola ngati umenewu: mu usiku wa Chaka Chatsopano, pambuyo pa zonse, serpenti ya serpenti :) Zimakhala zokongoletsa mbale ndi zitsamba - ndipo saladi ya Zmeika ikonzeka. Khalani ndi Chaka Chatsopano chabwino! :)
Mapemphero: 8-9