Uramaki ndi salimoni mu sesame

Zilonda mu sesame Uramaki - mtundu wapadera wa sushi, pokonzekera zomwe zimafuna luso ndi zochitika zina. Zoona zake n'zakuti nori, yomwe pamapikisano wamba ndi chipolopolo cha zomwe zili mkatiyi, ili mkati mwa uramaki, ndipo kudzazidwa kumakhala mu mpunga wa mpunga. Kupanga mpukutuwo ndi kovuta kwambiri, koma kumawoneka ngati kosazolowereka komanso kokondweretsa kuti imapempha mbale. Uramaki ndi salimoni ndi imodzi mwa mipukutu yotchuka kwambiri. Nsomba iyi ili ndi kukoma, kofatsa ndi mtundu wokongola kwambiri, ndipo sushi sikofunika kokha kukoma, komanso maonekedwe a mbale. Nsomba ikhoza kukhala mkati mwa mpukutuwo, ndi kukulunga pa mpunga. Muyiyiyi, nsomba ndi nkhaka zili mkati, ndipo mpukutuwo umakongoletsedwa ndi mbewu za sesame panja. Pa chithunzicho, chithunzi chochititsa chidwi chimatsegula: maluwa okongola a lalanje amalumikizana ndi zobiriwira za nkhaka, ndipo mbewu za sitsami kumbuyo kwa mpunga woyera zimagwirizana ndi mdima wofiira wa nori.

Zilonda mu sesame Uramaki - mtundu wapadera wa sushi, pokonzekera zomwe zimafuna luso ndi zochitika zina. Zoona zake n'zakuti nori, yomwe pamapikisano wamba ndi chipolopolo cha zomwe zili mkatiyi, ili mkati mwa uramaki, ndipo kudzazidwa kumakhala mu mpunga wa mpunga. Kupanga mpukutuwo ndi kovuta kwambiri, koma kumawoneka ngati kosazolowereka komanso kokondweretsa kuti imapempha mbale. Uramaki ndi salimoni ndi imodzi mwa mipukutu yotchuka kwambiri. Nsomba iyi ili ndi kukoma, kofatsa ndi mtundu wokongola kwambiri, ndipo sushi sikofunika kokha kukoma, komanso maonekedwe a mbale. Nsomba ikhoza kukhala mkati mwa mpukutuwo, ndi kukulunga pa mpunga. Muyiyiyi, nsomba ndi nkhaka zili mkati, ndipo mpukutuwo umakongoletsedwa ndi mbewu za sesame panja. Pa chithunzicho, chithunzi chochititsa chidwi chimatsegula: maluwa okongola a lalanje amalumikizana ndi zobiriwira za nkhaka, ndipo mbewu za sitsami kumbuyo kwa mpunga woyera zimagwirizana ndi mdima wofiira wa nori.

Zosakaniza:

• Msuzi wa tirigu 300 g
• Viniga wa mpunga 2 tsp.
• Brown shuga 2 tsp.
• Salimoni imatulutsa 200 g
• Nyanja za m'nyanja za nori zitatu.
• Nkhaka 1 PC.
• Sesame woyera 10 tbsp. l.

Malangizo

• Khwerero 1 Kukonzekera mipukutu mukufuna nsomba pang'ono ya mchere, nkhaka, mpunga wozungulira, nori masamba ndi vinyo wosasa.
• Gawo 2 Choyamba, tiyeni tiwotche mkuyu. Sungunulani bwino pansi pa madzi, kotero kuti madzi okwanirawo ali omveka bwino.
• Gawo 3 Lembani mpunga ndi 350 ml madzi ozizira ndipo mubweretse kuwira pamwamba pa kutentha popanda kutseka chivindikiro.
• Gawo 4 kuchepetsa kutentha, kuphimba poto ndi chivindikiro ndikuphika kwa mphindi khumi ndi ziwiri. Chotsani mpunga ku kutentha ndikulolani kuima pansi pa chivindikiro kwa mphindi khumi.
• Khwerero 5 Konzani mpunga wophika - Sakanizani 2 tsp. mpunga wa viniga, shuga wofiirira ndi madzi ofunda. Muziganiza mpaka shugayo itasungunuka.
• Gawo 6 Onjezerani mpunga wokometsera wokongoletsa - mwamsanga ndikusakaniza zonse ndi zokopa. Kenaka alola kuti uzizizira pang'ono.
• Khwerero 7 Dulani nsomba muzing'onozing'ono.
• 8 Patsani nkhaka. peel ndi kudula n'kupanga.
• Khwerero 9 Pouma wouma zouma zouma zouma zouma mpaka zowonongeka kwa mphindi ziwiri.
• Gawo 10 Sinthani makis mu filimu yodyera. Dulani mapepala a nori pakati. Ikani theka la nori pa makis, ikani mpunga wa mphika 1-1.5 masentimita pamwamba.
• Gawo 11 Ndiye mpunga wothira mbewu za sitsame.
• Khwerero 12 Mosamala tembenuzani nori, kuti mpunga, owazidwa ndi mbewu za sitsamba, uli pansi. Pamphepete mwa nori ikani mzere wa salimoni ndi nkhaka.
• Khwerero 13 Pewani mpukutuwo - kumangiriza mwakhama makis ndi kupanga ma rolls.
• Khwerero 14 Malizitsani mpukutuwo ndi mbeu za sesame ndikupita kukagona kwa mphindi khumi. Zimayambira 6-7 mipukutu kuchokera ku chiwerengero chazomwe zimapangidwira.
• Khwerero 15 Dulani mpukutuwo mu magawo 3-4 ofanana. Kutumikira ndi ginger wosakanizidwa, wasabi ndi msuzi wa soya.