Kupukuta ndi nkhaka Mukonzekera mipukutu, muyenera kudziwa njira zingapo. Choyamba, ndipo mwinamwake chowopseza kwambiri, ndi njira yokometsera mashikiro a sushi, koma ndikukhulupirirani ine, pambuyo pa mayesero angapo, mungathe kupirira mosavuta. Mpukutu waukulu kuti umangirire mwamphamvu ndi mwaluso, ndiyeno uupatse mawonekedwe ozungulira kwambiri kapena mosemphana ndi mawonekedwe kuti apange rectangle. Ndikofunika kuti wiritsani mpunga, zomwe timapereka zimatilola kukonzekera maziko a mpukutu mu mphindi 30 zokha - chinthu chachikulu ndikutsatira malangizo. Tikupereka lero kuti tiphike hosomaks, yomwe imakhala ndi mpweya umodzi ndi kudzaza pang'ono, chifukwa chaichi nori zidzadulidwa pakati. Monga kudzazidwa, padzakhala nkhaka, kukweza nkhaka, mfundo yoti palibe mbewu zazikulu, ngati mbewu zonsezo ndi zazikulu, ziyenera kuchotsedwa. Kupukuta ndi nkhaka ndi zophweka kwambiri, choncho uwu ndi njira yabwino kwambiri yothetsera kuyambanso kupanga mapulogalamu a sushi - yesani ndipo mumalitenga!
Zosakaniza:- Msuzi wa tirigu 300 g
- Nkhaka 3 ma PC.
- Nyanja ya m'nyanja nori 4 ma PC.
- Viniga wa mpunga 2 tsp.
- Shuga 2 tsp.
- Madzi 350 ml
- Khwerero 1 Pofuna kukonzekera mipukutu, muyenera masamba 3-4 a nori, kudula pakati, mpunga, nkhaka zatsopano.
- Gawo 2 300 magalamu a mpunga amatsuka bwino pansi pa madzi, kotero kuti madzi osambitsidwa amve bwino.
- Thirani 3 ml 350ml wa madzi ozizira ndikubweretsa kuwira pamwamba pa kutentha kwakukulu popanda chivindikiro.
- Khwerero 4 Kenaka kuphimba ndi kuphika kwa mphindi 12, kuchepetsa moto osachepera. Pambuyo pa kuchotsa kutentha, ndipo popanda kuchotsa chivindikiro, mulole ikhale ya mphindi 10.
- Khwerero 5 Konzani kowonjezera mafuta: connect 2 tsp. mpunga wa viniga, 2 tsp. shuga ndi 2 tsp. madzi otentha otentha - sakanizani zonse bwino mpaka shuga ikasungunuka kwathunthu.
- Gawo 6 Mu mpunga wotentha mumatsanulira mu kuvala ndi pang'ono kusakaniza zonse, kuzizira mpunga mpaka kutentha.
- Khwerero 7 Sungani nkhaka ndikudula muzing'ono zochepa.
- Khwerero 8 Pa theka la pepala la nori mchenga wokhala ndi makulidwe a 0.5-0.8 mm, kotero kuti pali 0,5-1 masentimita a chinsalu chosaphimbidwa kumbali imodzi - izi ndi zofunika kuti pepala likhale lolimba mu mpukutuwo.
- Gawo 9 Ikani nkhaka zingapo.
- Khwerero 10 Mosamala ndipo mwamphamvu mupukute mpukutuwo.
- Khwerero 11 Yokonzeka kusiya mpukutuwo kwa mphindi 5-10. Kuchokera kuzinthu zochuluka zogulitsira izo zimayambira 6-7 mipukutu.
- Khwerero 12 Dulani mpukutuwo pakati ndiyeno zidutswa zitatu.
- Khwerero 13 Pembedzani mavitamini ndi wasabi, ginger marinated ndi msuzi wa soya.