Zakudya zokometsetsa zokometsera zomwe zidzasintha mosavuta chiyembekezero cha mbale yayikulu Pali zokometsera zabwino zomwe sizikusowa nthawi yambiri yophika, koma zimakhala zokoma, zokondweretsa, komanso zoyambirira, zomwe zingagwiritsidwe ntchito, monga zikunenera - panthawi ya phwando ndi dziko. Imodzi mwazikudya zazikuluzikulu ndi roll ya lavash ndi salimoni. Lavi sichiyenera kukhala keke yakuda ndi yobiriwira, yomwe imagwiritsidwa ntchito mmalo mwa mkate, koma yoonda. Nthawi yokonzekera idzatenga pang'ono, koma mbaleyo imakhala yokongola, yokoma, yokhutiritsa ndi yothandiza. Mukhoza kutenga lavash roll ndi nsomba paulendo wautali, pa picnic, pa nyumba ya chilimwe, kapena mungathe kudula mu magawo ochepetsetsa bwino, kuyala bwino mu mbale ndikukhala ngati ozizira ozizira pa tebulo. Salmon yamchere wonyezimira idzayendetsa bwino mizimu yonse ya mowa komanso yamphamvu, ndipo idzalola kuti kampaniyo isamwalire ndi njala poyembekeza nsomba kapena makutu. Ngati mumakonda chophika cha mkate wa pita ndi salon, ndiye kuti mukhoza kukonzekera mipukutu ndi kudzaza komweko - ndi soseji, ham, masamba atsopano kapena ophika, tchizi. Mipukutu yamitundu yosiyanasiyana imayang'ana bwino pa chakudya chofanana.
Zosakaniza:- Lavashi wochepa ma PC 2.
- Salimoni imatentha 180 g
- Nkhaka 1 PC.
- Tchizi, zokoma 200 g
- Khwerero 1 Kuti mukonzeke chotukuka, mumasowa lavash wochepa, mchere wamchere, nkhaka ndi kirimu tchizi.
- Khwerero 2 Dulani nsomba mu mbale zochepa kapena zopangira.
- 3 Tsambulani nkhaka, peel ndikudula.
- Khwerero 4 2/3 ya pepala la pita mkate wagawanika ndi kirimu tchizi.
- Gawo 5 Ikani nsomba pa tchizi.
- Khwerero 6 Ndipo kenaka ikani nkhaka zingapo.
- Khwerero 7 Mofatsa, monga mwamphamvu momwe mungathere, pezani lavash mu mpukutu.
- Khwerero 8 Dulani mpukutuwo kukhala magawo pafupifupi 3 cm wandiweyani.