Kuwotcha Zokakamiza Ndizovuta kuganiza za chikumbumtima chomwe chimaphatikizapo demokalase, kulawa, kuphweka komanso kuphika mwamsanga komanso masangweji odziwika bwino komanso odziwika bwino. Izi "pa ntchito" masangweji akhoza kukhala kadzutsa kabwino, chokondweretsa cha alendo obwera mwadzidzidzi, chophikira chophimba poyembekezera shish kebabs pakhomo, ndikuthandiza pazinthu khumi ndi ziwiri zachilendo. Ngakhale kuti chikhalidwe chooneka ngati chachikunja cha chakudya ichi, mayi aliyense wamasiye amakhala ndi zokhazokha. Ena monga maziko a sangweji amagwiritsa ntchito mkate woyera, ena - mkate wakuda, ena amakonda operekera kapena zidutswa zowonongeka. Wina amawotcha mkate kuchokera kumodzi kapena kumbali zonse ziwiri, ena samatero, koma amangokuwaza ndi adyo. Ndipo zosankha za zomwe mungaike pa sangweji ndizitsulo, musati muwerenge. Pano ndi nkhaka - zatsopano, zophika, tomato, mazira, ndi tchizi, ndi mandimu, ndi masamba osiyana. Kuonjezerapo, pali masangweji ozizira ndi otentha ndi sprats. M'mauwu, pali malo ambiri oganiza.
Zosakaniza:- Mkate wakuda 0,5 pc.
- Mphindi mu mafuta 1 mphika
- Nkhaka 1 PC.
- Butter 20 g
- Green anyezi 0,5 gulu
- Gawo 1 Mmasangweji ife tidzasowa timadzi timeneti, mkate wakuda, nkhaka zatsopano, batala ndi nthenga pang'ono za anyezi.
- Khwerero 2 Sambani nkhaka ndikudula mu magawo oonda.
- Gawo lachitatu la banki "Lizikhala mu mafuta".
- Gawo 4 Lagawani mkate wochepa kwambiri ndi mafuta ndi kuyika bwalo la nkhaka pamwamba.
- Khwerero 5 Pa nkhakayi ikani nsomba ziwiri, mutachotsa mchira wawo. Asanayambe kutumikira, kuwaza ndi finely akanadulidwa wobiriwira anyezi.