Pali chiwonetsero chakuti pakamwa pamakhala kokha tizilombo toyambitsa matenda, zomwe zimayambitsa kupweteka kwa dzino, matenda a chingamu, ndipo ndizofunika kulimbana. Maganizo olakwika amenewa amatsimikizira kuti kusamalidwa kwa m'kamwa kumatanthawuza kuti kumaphwanya kachilomboka kamene kamagwiritsidwa ntchito. Tizilombo toyambitsa matenda tizilombo toyambitsa matenda timakhala ndi tizilombo toyambitsa matenda. Mabakiteriya oyambirira amawoneka mwa munthu atabadwa, panthawi yomwe amatha kubereka. Mu microflora pakamwa, mabakiteriya onse opindulitsa ndi owopsa amakhala. Mabakiteriya othandiza amagwiritsa ntchito bifido ndi lactobacilli. Mabakiteriya odwala matendawa amawoneka pakamwa pakapita nthawi pang'ono, panthawi yoyamba kutuluka kwa mano.
Mankhwala amakono amadziŵa kuti alipo mabakiteriya opindulitsa mu microflora m'kamwa. Njira zakuthupi m'thupi siziyamba m'mimba, monga momwe amakhulupirira kale, koma kale m'kamwa. Izi zimachokera ku mabakiteriya omwe amakhala m'kamwa komanso malonda.
Kukhala m'kamwa mwa bifido ndi lactobacillus sikulola kuti chitukuko cha microflora chikhale chonchi. Choncho, ndi kuchepa kwa chiwerengero chawo mu microflora pakamwa, tizilombo toyambitsa matenda ayamba kuchuluka kwambiri mwamphamvu. Kutsekemera kofiira, kupuma koyipa, maonekedwe a chipika pa mano ndi lilime kungakhale mawonetseredwe a dysbacteriosis a m'kamwa. Ndikofunika kupereka zikhalidwe za kukhalapo ndi kubalana kwa mabakiteriya opindulitsa - kuteteza mafupa ndi kuteteza matenda ena a mano. Kugwiritsidwa ntchito kwa ma antibiotic yokonzekera kuchiza matenda a magazi kungayambitse matendawa.
Mu mankhwala, adaphunzira kugwiritsa ntchito mabakiteriya opindulitsa kuti asamalire magazi. Kugulitsa kumeneko kulifuna bifidotabletki yomwe imalandira pambuyo pa chakudya kuti idzabwezeretsedwe m'kamwa mwa microflora yothandiza. Pali njira zina zokhutira ndi mabakiteriya opindulitsa a m'kamwa. Popeza mabakiteriya, othandiza pa mano ndi chifuwa, ndi mabakiteriya omwewo omwe amakhala m'matumbo, mungagwiritse ntchito mankhwala ogwiritsira ntchito dysbacteriosis wamba kuti apange kuchuluka kwa m'kamwa. Ndibwino kuti mugwiritse ntchito mankhwala okaka mkaka opindulitsa ndi bifido ndi lactocultures.
Musagwiritse ntchito nkhanza zogwiritsira ntchito mankhwala opangira mankhwala. Ayenera kusankha dokotala wa mano. Mankhwala ambiri oletsa tizilombo toyambitsa matenda omwe amapanga mankhwala opangira mankhwala amafa osati tizilombo toyambitsa matenda, koma timathandizanso mabakiteriya opindulitsa. Izi zikutanthauza kuti, pofuna kuthana ndi mfuzi yamagazi, muyenera kuyesetsa kwambiri m'tsogolomu, chifukwa tizilombo toyambitsa matenda timachira ndikuchuluka mochulukirapo kuposa zothandiza. Ngati nthawi zonse mumagwiritsa ntchito mankhwala opangira mankhwala, mano anu angawoneke ndipo zovala zovuta kuchotsa zimawoneka pa iwo.
Sitikulimbikitsanso kugwiritsa ntchito rinsing ndi ayodini ndi soda, mchere, komanso zakumwa zamadzimadzi zomwe zimapezeka kuti zimagwiritsidwa ntchito mwamphamvu kwa nthawi yaitali kuti zithetse matenda oyankhula. Zimatsimikizirika kuti pakamwa pakamwa sizingamenyane ndi chipika cha mano.
Kwa ukhondo wa tsiku ndi tsiku, ndi bwino kugwiritsa ntchito mankhwala opangira mankhwala ndi triclosan. Amapha tizilombo toyambitsa matenda ndipo sachita zinthu zothandiza. Gwiritsani ntchito mankhwala opangira mankhwala omwe ali ndi zowonjezera za zomera monga thundu, sage, yarrow. Palinso mankhwala opangira mankhwala omwe ali ndi zigawo za arnica ndi marigold. Mukhoza kudzipangira nokha njira zothetsera nyinyi: pa galasi limodzi la madzi, tengani supuni ya supuni ya arnica kapena calendula ndi hafu ya supuni ya supuni ya mchere. Mankhwala oletsa kutupa komanso antibacterial amakhalanso ndi mafuta a tiyi, omwe sakhala ndi vuto lopweteketsa pa microflora ya m'kamwa.
Nthaŵi zina, mabakiteriya omwe amachiza mankhwala opweteka pakamwa amalowetsamo mankhwala achilombo ndi antibiotics. Pamaso pa kutupa, mukhoza kupanga malo osambira a kefir, i.e. khalanibe pakamwa pakapita kake mkaka wowawasa ndi zokolola zabwino.
Chithandizo cha mankhwala opweteka kwambiri, omwe amachitidwa mothandizidwa ndi maantibayotiki, ayenera kumaliza kumamwa mankhwala omwe amabwezeretsa microflora pakamwa, mwachitsanzo, lactobacterin.