Mchere wa mbatata ndi nyama yamchere ndi tchizi

1. Mu uvuni, kuphika mbatata mpaka okonzeka (pamodzi ndi khungu). Ikani izo kuziziritsa pansi ndi Zosakaniza:

• Nyama yamchere - 400 Gramu
• Mbatata - zidutswa 15
• Ovuta tchizi - 200 Gramu
• Mazira - zidutswa 4
• Pepper ndi mchere - 1 Kulawa
• Garlic - 1 Kulawa
• Wweramitsani - zidutswa ziwiri
• Dill - 1 Kuti mulawe
• Tsabola wokoma - zidutswa zitatu
• Mayonesi (kirimu wowawasa) - 3 Art. makapu
• Tomato - 4 Zinthu

Malangizo

1. Mu uvuni, kuphika mbatata mpaka okonzeka (pamodzi ndi khungu). Timalola kuti ziziziziritsa ndikuziyeretsa, kenako timadula mphetezo ndi mphete. 2. Lembani mawonekedwe a kuphika ndi mafuta a masamba, kenaka mutulutse mbatata. Mu mince tidzawonjezera tsabola ndi mchere. Pamwamba ndi wosanjikiza wa mbatata. 3. Dulani mphete anyezi, tsabola wokoma, tomato ndikuyika zonse zooneka bwino (pamwamba ndi nyama yosungunuka). 4. Kokoma katsabola ndi kuwaza ndi zamasamba. Timasakaniza mayonesi, mazira, mchere ndi tsabola wakuda. Zotsatirazi zimasakanizidwa pa casserole. 5. Jekeseni wa grate pa grater ndikuwaza ndi casserole. Kwa mphindi makumi atatu kapena makumi anayi timatumiza kasserole ku uvuni wamoto. 6. Casserole idzakhala yokonzeka pamene tchizi zimasungunuka, ndipo madzi amaloledwa mu ndiwo zamasamba. Garlic amawaza ndi kuwapaka mafuta otentha. Mbaleyo ndi wokonzeka.

Mapemphero: 8