Pizza ku French Nthawi zambiri dziko la Italy silinkaganiza kuti chakudya chawo chidzagonjetsa dziko lonse lapansi. Komabe, tsopano mutha kunena kuti pizza idasandulika zakudya zamitundu yambiri, ndipo m'mayiko onse, pokhala ndi malamulo omwe akukonzekera, amayi ndi amayi omwe amaphunzitsa zachipatala amapereka chinachake mwa iwo okha. Sanathe kudutsa pizza ndi French. N'zoona kuti pokhala ndi zakudya zabwino, ankafuna kukongoletsa pizza yosavuta komanso yosavuta. Kotero panali pizza yophika. Zodabwitsa zake n'zakuti pizza imeneyo idzakongoletsa tebulo lanu labwino (mungathe kuika pamatope), koma idzakhala yabwino kwa pikiniki, chifukwa pizza iyi ingagawidwe muzitsulo zing'onozing'ono zowonjezera, zomwe zimadzaza kunja komwe koma kunja.
Zosakaniza:- Madzi otentha 250 ml
- Mafuta a azitona 2 tbsp. l.
- Tirigu wa tirigu 3 tbsp.
- Yiti, youma 7 g
- Shuga 1 tsp.
- Mchere 1 tsp.
- Ham 200 g
- Tsabola wokoma 0,5 ma PC.
- Mafuta a azitona 2 tbsp. l.
- Tomato 2 ma PC.
- Phwetekere msuzi 6 tbsp. l.
- Cheese Parmesan 100 g
- Gawo 1: Kukonzekera kwa pizza kukonzekera zotsatirazi: ufa, yisiti, mchere, shuga, madzi, maolivi - mtanda; nyama yophika, Parmesan tchizi, lokoma tsabola, tomato ndi phwetekere msuzi wodzaza.
- Gawo 2 Sakanizani mchere, shuga, yisiti m'madzi ofunda. Chakudya chimagwiritsidwa ntchito molingana ndi malangizo onyamula, mitundu ina imadulidwa mwachindunji ku ufa.
- Gawo 3 Pang'onopang'ono kutsanulira madzi ndi yisiti, kukwapula mtanda wa pulasitiki, poyamba udzakhala wochuluka, koma, pokhudzana ndi kusanganikirana, kudzakhala kutanuka ndi kofewa.
- Gawo 4 Thirani mtanda ndi mafuta a maolivi ndi kuwerama mpaka mtanda ukhale wochuluka, koma wosanyowa. Phizani mbale ndi chopukutira ndikuyika malo otentha oti mupite. Kawirikawiri zimatengera maola awiri.
- Gawo 5 Malizitsani mtandawo, ndipo patukani mu magawo awiri. Mosiyana ndi mwambo, pizza iyi muyenera kutulutsa mtanda ndi pini, ngakhale kuti poyamba mungathe kuimitsa ndi manja anu. Timafunika wosanjikiza pafupifupi 25x40 cm mu kukula.
- Gawo 6 Dulani mafuta ogulidwa ndi mafuta oyambirira, kenako ndi phwetekere msuzi, kusiya m'mphepete mwachindunji 4 masentimita osasunthika.
- Khwerero 7 Dulani nyamayi ndi tomato mu magawo opyapyala, ndipo tsabola ndi zochepa kwambiri. Kuthamanga kuyenera kukhala kochepa - 1-2 mm. Inde, wothandizira wamkulu pa kudula kotero ndi mpeni waukulu.
- Gawo 8 Ikani magawo ofiira a ham ndi mabala ochepa, ndi kuvula tsabola pakati pawo.
- Gawo 9 Ikani tomato pamwamba pa ham ndi tsabola. Pogwiritsira ntchito wapadera wa tchizi kapena masamba a zamasamba, kukonza mapepala abwino kwambiri a tchizi ya Parmesan. Tchizi imasambanso pamalo onse.
- Gawo 10 Pewani mtandawo mozungulira. Momwe mumachitira izi, zimadalira zowonongeka.
- Gawo 11 Dulani mpukutuwo mu magawo 3 masentimita wandiweyani ndikuyiika mu nkhungu. Bwerezani njira yonseyi ndi gawo lachiwiri la mayesero kuti mudzaze mawonekedwe onsewa. Ikani pizza mu uvuni ndikuphika pa 220 ° C. Nthawi yophika ili pafupi maminiti 20, kuganizira mbali iliyonse ya uvuni.
- Gawo 12 Pamwamba pa pizza yathayo ndi yofanana ndi yachitsulo, koma imasiyana ndi rosettes rosettes.
- Khwerero 13 Panyumba pakhomo, pizza imadulidwa ndi ndondomeko mwachizolowezi. Pa pikisi mungathe kutenga pizza lonse, kupukuta mosamala kumasungira mkati mkati, ndipo pali kuthekera kolekana wina ndi mzake.