- Biringanya - zidutswa ziwiri (zazikulu)
- Tomato - 3 Mbande
- Ricotta kapena feta - Gramu 100
- Red anyezi - chidutswa chimodzi
- Mint - 3 st. makapu (angasinthidwe ndi parsley)
- Zomanga zam'chitini - 2 Zojambula. supuni (popanda marinade kapena m'malo mwa azitona (azitona))
- Vinyo Wopsa Vinyo - 2 Masupuni
- Tsabola wakuda wakuda - - Kulawa
- Mafuta a azitona - - Kulawa
Timadula tizilombo tomwe timapanga mphete zikuluzikulu. Chotsani uvuni ku madigiri 200. Timaphimba mbale zophika ndi zojambulazo. Thirani mafuta a maolivi (pa galasi), sungani mphetezo mumphindi umodzi, perekani biringanya ndi mchere, tsabola ndikuyika mwachangu kwa mphindi 20. Kenaka timachotsa mu uvuni, tembenuzani mphete - tsabola, mchere ndikubwezereni ku uvuni kwa mphindi khumi ndi ziwiri. Panthawiyi, sakanizani mu dothi lozama kwambiri lomwe limapanga ricotta kuti likhale cubes, capers, anyezi, tomato, timbewu tonunkhira, viniga ndi ma teaspoon 4 a maolivi. Onjezerani tsabola wakuda wakuda ndi mchere kuti mulawe. Gawo lomaliza likuyika ma birplant wokazinga pa mbale. Gawo lililonse - supuni ya osakaniza. Zachitika!
Mapemphero: 10