- Zukini wamng'ono - chidutswa chimodzi
- Zojambula - 300 Gramu
- Gwiritsani - chidutswa chimodzi
- Phwetekere - 1 chidutswa
- Mazira - chidutswa chimodzi
- Garlic - 2 Nsonga
Kodi mukufuna kupanga zukini ndi nyama yamchere? Njira iyi ndi yabwino kwa inu! Mwini, ndimakondadi - kukonzekera mbale mwamsanga, ndikuwoneka bwino. Ndipo kukoma, ndithudi, pamwamba. Ndipo zowonjezera ndizovuta kwambiri, zosakwanitsa, makamaka m'nyengo ya chilimwe, pamene zukini kulikonse - zavulas. Choncho, ndikukuuzani momwe mungakonzekere zukini ndi nyama ya minced: 1. Msuzi wa masamba umadulidwa, kudula chidutswa kuchokera pa chidutswa chilichonse, koma kuti "makoma" akhalebe owopsa. 2. Pewani zamkati kuchokera ku zukini, anyezi ndi tomato. Garlic wathyoledwa. Mukhozanso kuwonjezera masamba kuti alawe. 3. Tsopano timasakaniza puree ndi masamba athu, ndikuyendetsa mu dzira lomwelo. Sakanizani bwino. 4. Ndipo tsopano - gawo losangalatsa kwambiri la Chinsinsi chophika zukini ndi nyama yamchere. Pa pepala lophika, perekani "madengu" athu kuchokera ku zukini, ndipo tiletseni ndi chisakanizo cha nyama yamchere. 5. Timatumiza madengu athu mu ng'anjo, kutentha mpaka madigiri 180, kwa theka la ora. Ndizo zonse! Pambuyo theka la ola mbaleyo idzakhala yokonzeka. Tsopano mukhoza kuitana alendo ku gome! Tumikirani bwino. Bonet chakudya;)
Mapemphero: 3-4