- Kuzifutsa nkhaka - zidutswa ziwiri
- Chikuku - 300 Gramu
- Tchizi - 20-30 Gramu
- Mazira - zidutswa ziwiri
- Garlic - 2 Nsonga
- Nyemba zobiriwira - chidutswa chimodzi (1 mphika)
- Mayonesi - - Kulawa
Wiritsani bere (mphindi 40) kuti mutuluke mumadzi kuti muzizizira ndikudula. Mofananamo, muyenera kudula nkhaka. Ndipo tchizi. Panthawiyi, yophika mazira pamtunda. Ndiye lekani yolk kuchokera ku mapuloteni. Chotsani yolk ndi mphanda, ndipo gwiritsani ntchito mapuloteni pa chabwino grater. Kenaka, timatenga mbale ya saladi ndikuyika zowonjezera muzitsulo. Pansi ife timayika nyemba zobiriwira. Ndiye kutsanulira izo pang'ono mayonesi ndi kuwaza izo ndi yolk. Apanso ang'onoang'ono wosanjikiza wa mayonesi ndiyeno kuwonjezera wosweka adyo ndi mapuloteni komanso kachidutswa wosanjikiza wa mayonesi. Kenaka tyalazani tchizi. Kenaka tyala nkhuku yophika, yothira mayonesi. Chotsalira chotsiriza ndichokhuta nkhaka. Kenako mafuta onse ndi mayonesi. Ndipo azikongoletsa ndi nkhaka kuchokera pamwamba.
Mapemphero: 5-7