- Lin - chidutswa chimodzi
- Mpaka - 2-3 Art. makapu
- Mafuta a masamba - 100 Milliliters
- Cream Cream - 150 Gramu
- Mchere - supuni 1
- Zodzoladzola za nsomba - 2-3
- Garlic - 1-2 Zubchikov
- Tsamba la Bay - 1-2 zidutswa
Musanayambe kuphika, tidzakhala m'madzi, kutsuka, kusamba. Timadula nsomba m'magawo. Chilengedwe, tsabola. Sakanizani ufa ndi zonunkhira za nsomba. Timatsitsa zidutswa za mzere mu chisakanizo ichi. Mwachangu pa sing'anga kutentha mpaka kutsetsereka pakamwa. Tiyeni tiyambe kukonzekera kirimu wowawasa kudzazidwa. Sakanizani kirimu wowawasa, finely akanadulidwa adyo ndi tsabola. Ngati mukufuna, mukhoza kuwonjezera masamba. Lembani nsomba yokazinga ndi kirimu wowawasa msuzi, kuwonjezera Bay tsamba ndi kuika pang'onopang'ono moto kuti mutenge mphindi 15-20. Tsekani chivindikiro!
Utumiki: 4-5