- Chophika chokonzekera chokonzekera, kunyamula - 1 Mbande
- Matenda a nkhuku - Kilogalamu imodzi
- Gwirani nyama ya minced - 1 Mbande
- Garlic - 2-3 mano
- Anyezi - 3-4 zidutswa
- Mazira - chidutswa chimodzi
- Mchere, tsabola - - Kulawa
- Buluu wokazinga cutlets - - Kulawa
1. Ndi zifuwa za nkhuku kuti zisawonongeke, zilowerereni mkaka. Pasani nyama ndi mkate kupyolera mu chopukusira nyama. Onjezerani anyezi ndi adyo, mchere ndi tsabola, kutsanulira mkaka wotsala. 2. Pewani choyikapo. Gawani pakati. Cutlets mu kuyesa adzakhala ndi maonekedwe osiyana. Kuchokera theka la choyikapo timaphatikizapo zitsulo zochepa, ndipo kuyambira theka lachiwiri tidzatsegula mikate yozungulira. Fry the cutlets mu mafuta osati okonzeka, koma pang'ono kutumphuka. Ikani pambali timapepala kuti tizizizira. 3. Sakanizani mtanda ndikudula m'makona. Timakonza "spikelet". Tulutsani timapepala tonse ndikudula diagonally ndi herringbone. Pakati pa workpiece, ikani pepalalo ndi kukanika nkhumba. 4. Tsopano tikukonzekera "mabelu". Pukutsani mtanda ndi kudula mapopedwe apamwamba pa masentimita 15. Tengani 4 kuyika ndikuyika ndi kugawanika. Timagwirizanitsa kuwala kwa chopper ndikupanga pamwamba pa "batani". 5. Ikani mapepala otsirizidwa pa pepala, mafuta ndi dzira lopanda. Mu uvuni, kutentha kwa madigiri 180, kuphika kwa mphindi 20.
Mapemphero: 6-8