- nkhuku mawere popanda khungu - zidutswa 4
- ufa - 1/2 chikho
- Mtedza wa Parmesan - 1/2 chikho
- mchere - 1 st. supuni
- nyengo yokhala ndi steak - 1 Art. supuni
- mafuta a azitona - 2 zinthu. makapu
- Pasta - 450 Gramu
- mafuta - 2 zinthu. makapu
- adyo - 3-4 mano
- banki (900 g) tomato wosweka - chidutswa chimodzi
- shuga - 1/4 supuni ya tiyi
- mafuta okoma - 1/4 chikho
- Masamba a Basil - zidutswa 6-8
- parsley - 3 st. makapu
- Mozzarella ndi Parmesan tchizi - - Kulawa
1. Ikani nkhuku pakati pa zigawo za pepala losakanizika ndi kumenyedwa ndi nyundo ya nyama. Sakanizani ufa, Parmesan tchizi, mchere, ndi steak kukonzekera mu mbale yaing'ono. Pereka nkhuku mu okonzeka kusakaniza. 2. Onjezerani supuni imodzi ya mchere ndi supuni imodzi ya maolivi mu supu yaikulu ndi madzi ndipo mubweretse ku chithupsa. Wiritsani pasitala molingana ndi malangizo pa phukusi. 3. Sungunulani supuni 2 ya batala mu chokopa pa sing'anga kutentha. Onjezani adyo wodula komanso mwachangu pafupi ndi mphindi ziwiri. 4. Onjezerani tomato ndi shuga. Yonjezerani kutentha kwapamwamba ndikubweretsa ku chithupsa, ndiye kuchepetsa kutentha kwa msinkhu, kutseka chivindikiro ndikupitiriza kuphika kwa mphindi khumi, ndikuyambitsa nthawi zina. Pamene msuzi wophika, yikani zonona ndi nyengo yake ndi mchere ndi tsabola. Simmer kwa mphindi zitatu. Kuchepetsa kutentha ndi kutentha. 5. Onjezerani supuni yodulidwa, supuni imodzi ya parsley ndi kusakaniza bwino. Kutenthetsa batala ndi mafuta mu poto yaikulu yowonongeka pamwamba pa kutentha kwapakati. Onjezerani nkhuku ndi mazira 4-5 mphindi iliyonse mpaka golide wofiirira. 6. Ikani nkhuku pa mbale, kutsanulira msuzi wokonzeka ndi kuwaza ndi tchizi ta Mozzarella. Fukutsani ndi parsley otsala. 7. Onjezani pasitala ku mbale ndikutsanulira msuzi. Fukuta ndi pastaan tchizi ndi nkhuku. Lolani kuti muime kwa kanthawi mpaka tchizi utasungunuka, ndipo nthawi yomweyo mutumikire.
Mapemphero: 4