- Mutu wa Savoy kabichi - 1 chidutswa
- Mafuta a azitona - zinthu zitatu. makapu
- Nkhumba khosi - 300 magalamu
- Bulu yoyera - chidutswa chimodzi
- Garlic - 1 Dzino
- Thyme sprig - chidutswa chimodzi
- Matimati wa phwetekere - 1p. supuni
- Mozzarella - 300 Gramu
- Chomera (20% mafuta) - 100 Milliliters
- Parmesan - 100 Gramu
- Mchere ndi tsabola wakuda - - Kulawa
Choncho, timayamba kugwiritsa ntchito zosakaniza. Choyamba, dulani nyama yathu ya nkhumba mu tiyi tating'ono ting'onoting'ono ndi kuidya mu blender ku mchere wa nyama. Kabichi yophika kwa mphindi zisanu ndi zisanu ndi zisanu (7) mu madzi amchere otentha. Anyezi ndi adyo amameta komanso amafuta mwafuta kwa mphindi 5-7. Kenaka onjezerani kuti nyamayi ikhale yosakanizika, mwachangu pa sing'anga kutentha kwa mphindi 10, kenaka kuchepetsa moto, kuwonjezera phwetekere puree ndi masipuni ochepa a madzi. Timathetsa mphindi zisanu, kenako tichotseni pamoto. Chotsani uvuni ku madigiri 180. Tengani mbale zakuya kuphika, mafuta ndi mafuta. Yambani kuika casserole (monga chithunzi): kapu ya kabichi, ufa wosakanizidwa ndi tchizi la mozzarella tchizi. Ikani zigawo mpaka zosakaniza zituluke. Gawo lirilonse liyenera kukhala mchere komanso lidontho. Pamene zigawo zonse ziikidwa, kuthira zonona zonse, uike wina wosanjikiza kabichi ndikuyika mu uvuni kwa mphindi 40. Timatenga kabichi casserole kuchokera mu uvuni, kuwawaza ndi grated parmesan, ndipo mosachedwetsa - ku gome, mpaka kuzizira. Chilakolako chabwino!
Mapemphero: 5-7