- Mozzarella tchizi - 240 gramu
- adyo - 2 mano
- Tsabola wofiira wofiira - 1/4 supuni
- mafuta a maolivi - supuni 2
- Mchere ndi tsabola watsopano wakuda pansi - Kulawa
- ufa - makapu awiri
- madzi - 1 / 2-1 Makapu
- Mafuta a zamasamba ozama-900 Mililiyoni
- maluwa zukini kapena dzungu - zidutswa 24 (pafupifupi 450 g)
1. Sambani maluwa a zukini ndi kuumitsa ndi mapepala a pepala. Sungunulani adyo kapena mulole kupyola muzofalitsa. Dulani tchizi la Mozzarella mu zidutswa 24. 2. Mu mbale yosakaniza, sakanizani tchizi, adyo, tsabola wofiira, mafuta a maolivi, mchere wambiri ndi tsabola. Khalani pambali. Mu mbale ina yosakanikirana, sakanizani ufa ndi madzi okwanira kuti mupange minofu yofanana, kukumbutseni kuti mafuta obiriwira akugwirana bwino. Mu lalikulu saucepan, kutentha mafuta masamba kuti madigiri 190. 3. Pamene mafuta akutentha, mutsegule maluwa onse a zukini ndi zala zanu ndikuyika chidutswa cha tchizi mkati. Pewani pakhosi kuti mutseke maluwa kuzungulira tchizi. Sakanizani maluwawo mu mtanda, kenaka muike mafuta otentha. Mwachangu mpaka bulauni golide kumbali zonse ziwiri kwa mphindi 4-5. Fry 4-6 maluwa panthawi. Onetsetsani kutentha kwa mafuta - ziyenera kukhala 175-190 madigiri. Ikani maluwa okazinga pa pepala lamapepala, mopepuka mchere ndikutumikira mwamsanga.
Mapemphero: 24