Pita ndi cutlets ku nthanga zamtundu

1. Sakanizani nandolo ya ufa, ufa, parsley ndi zonunkhira pazakudya zopangira chakudya .

• mabanki a mutton pea - 2 zidutswa (450 g aliyense)
• ufa - 3 Art. makapu
• parsley - 3 st. makapu (mungasankhe)
• adyo - mano 4
• Phiri lamitini - masupuni awiri a supuni
• nthaka coriander - 2 supuni
• ufa wothira - supuni 1
• mchere - 1/2 teaspoonfuls
• tsabola wakuda - uzitsine 1
• tahini - 4 Art. makapu
• madzi a mandimu - 3 Art. makapu
• phwetekere - zidutswa zitatu
• kutunga tchizi cha Feta - chidutswa 1 (240 g)
• letesi mutu - 1 chidutswa
• lavashi - zidutswa 12

Malangizo

1. Sakanizani nthanga zamtundu, ufa, parsley ndi zonunkhira muzakudya zopangira chakudya musanayambe kugwirizana mofanana. Komanso mungathe kutambasula nthanga zamatoni m'mbale ndi makina a mphanda kapena mbatata, kenako muzisakaniza ndi zonunkhira. 2. Kuchokera pamtundu umenewo, pangani mapulaneti ang'onoang'ono pafupifupi 3.5-5 cm ndi 2.5 masentimita wandiweyani. Preheat uvuni ku madigiri 200 ndikuyika pepala pa pepala lophika mafuta. Ikani mu uvuni ndi kuphika kwa mphindi 15-20. 3. Ngakhale zidutswa za cutlets zimakonzedwa, sungani tahini ndi madzi a mandimu, khalani pambali. Dulani tomato mu cubes, tsamba Feta tchizi ndi kusiya. 4. Pamene zidutswa za cutlets zili zokonzeka, ziyikeni pa mkate wa pita ndi kudzaza kokwanira.

Mapemphero: 3-4