- Shuga - 2/3 Zikhopu
- Flour - 2 Cups
- Lemu - chidutswa chimodzi
- Pakuda Wophika - 2 Masupuni
- Mchere - 1/2 supuni ya supuni
- Soda - 1/4 supuni
- Ezira - zidutswa ziwiri
- Msuzi wa tchire - 1 galasi
- Mak - 4 st. makapu
- Butter - 110 Gramu
Timapaka zest zabwino kwambiri za mandimu imodzi. Mu mbale, mopepuka sungani shuga ndi zest. Mu mbale yomweyo, sungani ufa, ufa wophika, soda, mchere ndi poppy. Kulimbikitsa. Mu chidebe chosiyana, chikwapu 3/4 chikho cha kanyumba tchizi, pafupifupi supuni 2. mandimu ndi mazira. Kumeneko kuonjezera batala wosungunuka, kumenyedwa mopepuka mpaka kumodzi. Pang'ono pang'ono sungani zouma ndi madzi osakaniza. Kutalika kwambiri kuti ugwetse sikofunika - kungosakanikirana mofanana. Mabokosi a mufini amatsitsidwa ndi mafuta ndipo 3/4 amadzaza ndi mayesero. Pamwamba pa mtanda, ikani mipira yaing'ono ya kanyumba kotsalira. Kuphika kwa mphindi 20-25 pa madigiri 200. Okonzeka amfine amazizira koyamba mu nkhungu, ndiye - pa kabati. Timatumikira. Chilakolako chabwino! :)
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