Zakudya zokometsera zokometsera zokometsera zokometsetsa, zala "zokoma" za nkhumba, ndi nyama yankhumba, adyo onunkhira, anyezi, parsley ndi katsabola - chakudya chabwino kwambiri cha chakudya cha phwando, ndi chakudya chosowa! Salo ayenera kusankhidwa mofewa, osati mchere, ndipo nyama ya nkhumba iyenera kukhala yatsopano, ndibwino kudula m'magawo ndi kumenyana ndi dziko labwino kwambiri! Kutumikira "zala" izi ndi mbatata yosenda!
Zosakaniza:- Nkhumba zamkati 400g
- Mafuta ndi atsopano 150 g
- Garlic 8 mankhwala
- Anyezi 0.5 ma PC.
- Mchere 1 tsp.
- Tsabola wakuda wakuda 1 tsp.
- Mchero watsopanowu 0.3 gulu
- Parsley watsopano 0.3 gulu
- Mpendadzuwa amawonjezera mafuta 150 ml
- Gawo 1 Pofuna kukonzekera mipukutu, tikufuna nkhumba za nkhumba, mafuta atsopano, adyo, anyezi, mchere, tsabola wakuda, katsabola ndi parsley, mafuta a mpendadzuwa odzozedwa, odzola mano.
- Gawo 2 Nkhumba za nkhumba ziduladula mu mbale, ziwakwapulire kudziko labwino kwambiri. Ndikoyenera kuchita izi mwa kuphimba nyama pamene ikanthidwa ndi filimu ya chakudya. Fukani chidutswa chilichonse ndi tsabola wakuda. Musati mchere!
- Gawo 3 Ndi mafuta, chotsani peel, muchidule mu cubes - mochepa momwe tingathere! Kupotola mwa chopukusira nyama kapena kugwiritsa ntchito blender sizingatheke, koma ife timadula!
- 4 Anyezi ndi adyo amatsukidwa, amadulidwanso muzing'onozing'ono. Onjezani ku mafuta.
- Gawo 5 Fuzani masamba a parsley ndi katsabola, kuwonjezera saladi ndi adyo ndi anyezi, onjezerani mchere. Sakanizani bwino - kudzazidwa kwakonzeka!
- Gawo 6 Pa nyama iliyonse imene inamenyedwa inayika 2 tsp. kudzazidwa.
- Khwerero 7 Ife timayendetsa ndi mipukutu, ndikuyikakamiza ndi mano a mano.
- Gawo 8 Ndili ndi zala khumi ndi ziwiri.
- Khwerero 9 Frying "zala" pa poto yowonongeka kwambiri mu mpendadzuwa inatsitsimutsa mafuta kumbali yonse mpaka mutagwidwa ndi golide. Kutentha kwakukulu sikofunikira!
- Gawo 10 Ikani "zala" zokazinga mu mbale yophika. Timatsanulira mafuta, omwe amawotchera. Timayika mu uvuni kutsogolo kwa 180 ° C, kuphimba mawonekedwe ndi zojambulazo, kuphika kwa mphindi 25-30.
- Gawo 11 Tumikirani "zala" zotentha, kuchotsani mankhwala opangira mano, ndi mbatata yosenda, kuthirira madzi omwe amapezeka ndi kuphika!