Nkhumba yophika mu kudzaza mowa za mpiru

Nkhumba ya nkhumba mu mobwerezabwereza ikutsanulira nkhumba nkhumba - nyama yonyansa, ngakhale, mukhoza kunena, zokoma. Ngakhale kukhalapo kwa mafuta ochepa omwe amatetezedwa sikulepheretsa kukonzekera kumapeto kwathunthu mafuta, ofewa ndi yowutsa mudyo nyama. Nzosadabwitsa kuti nkhumba ya nkhumba imapangitsa aliyense kukonda shishi kebabs ndi nyama yokoma yophika, yomwe ndi nyama, yophikidwa mu chidutswa chonse. Ndimakonda kuphika khosi la nkhumba mu kudzaza mobwerezabwereza. Zimakhala zonunkhira, zowutsa mudyo komanso zokoma kwambiri. Nyama yotereyi ndi yabwino kwambiri pa phwando la chikondwerero, ndipo chakudya chokonzekera ndi chakudya chabwino, chomwe nthawizonse chimalandiridwa. Ubwino ndikuti ukhoza kugwiritsidwa ntchito ngati njira yotentha ya maphunziro apamwamba, ndi ozizira - chifukwa chowotcha kwambiri.

Nkhumba ya nkhumba mu mobwerezabwereza ikutsanulira nkhumba nkhumba - nyama yonyansa, ngakhale, mukhoza kunena, zokoma. Ngakhale kukhalapo kwa mafuta ochepa omwe amatetezedwa sikulepheretsa kukonzekera kumapeto kwathunthu mafuta, ofewa ndi yowutsa mudyo nyama. Nzosadabwitsa kuti nkhumba ya nkhumba imapangitsa aliyense kukonda shishi kebabs ndi nyama yokoma yophika, yomwe ndi nyama, yophikidwa mu chidutswa chonse. Ndimakonda kuphika khosi la nkhumba mu kudzaza mobwerezabwereza. Zimakhala zonunkhira, zowutsa mudyo komanso zokoma kwambiri. Nyama yotereyi ndi yabwino kwambiri pa phwando la chikondwerero, ndipo chakudya chokonzekera ndi chakudya chabwino, chomwe nthawizonse chimalandiridwa. Ubwino ndikuti ukhoza kugwiritsidwa ntchito ngati njira yotentha ya maphunziro apamwamba, ndi ozizira - chifukwa chowotcha kwambiri.

Zosakaniza:

• Ngwewe ya nkhumba 700 g
• Garlic 4 madontho
• Mkate wa mikate 2 tbsp. l.
• Malo okoma a Paprika 1 tsp.
• Mchere 1 tbsp. l.
• Tsabola wakuda 0,5 tsp.
• Zira (chitowe) wouma 1 tsp.
• Msuwa 3 tbsp. l.
• Mowa wambiri 50 ml
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.

Malangizo

• Gawo 1 Pofuna kuphika, timafunikira kagawo ka nkhumba komanso kukonzekera kudzaza: mpiru, mowa, mafuta a mpendadzuwa, adyo, mchere komanso zonunkhira. Tidzakhalanso ndi mapuloteni abwino komanso a paprika.
• Khwerero 2 Njira yokonzekera ndi yophweka, choyamba timasakaniza zonse zothandizira pa kudzaza marinade: mafuta a mpendadzuwa, mowa, mpiru, mchere, tsabola ndi zir. Ngati mukufuna, mungagwiritse ntchito zonunkhira zina.
• Khwerero 3 Nkhumba ya nkhumba imatsukidwa, zouma ndi pepala la pepala ndikuyika kusakaniza kosalala, kutembenuka kangapo kuti nyama ikhale yosakaniza kuchokera kumbali zonse. Mutha kuyika marinade mufiriji kwa maola angapo, koma nthawi zambiri sindikwanitsa kuchita ngati khosi lili latsopano.
• Gawo 4 Ikani mbale yophika kapena pa teyala yophika 3-4 zigawo za zojambulazo, kwezani m'mphepete mwake. Timasintha nyama ndikutsanulira zotsalira za kutsanulira pamenepo.
• Khwerero 5 Timaika zojambulazo ngati maswiti, makamaka tiimitse mthunzi pamwamba. Timaika kuphika kwa maola 1.5 pa kutentha kwa 180 ° C. Timayang'ana kukonzekera kwa nyama mwa kumangiriza chotokosera chowongolera kupyolera mu zojambulazo, ngati zifika mosavuta, ndiye zatha.
• Khwerero 6 Mosamala tsekani zojambula kuchokera pamwamba ndikuwaza nyama ndi chisakanizo cha breadcrumbs ndi paprika. Tiyeni tigwire pamwamba pa nyama kwa mphindi 15, pamene ena onse akupitirizabe kufooka mu msuzi.
• Khwerero 7 Dulani nyama kudutsa nsonga ndikusungunuka kutentha ndi masamba, kapena mukhoza kuzizizira ndi kuzigwiritsa ntchito kuti muzidyera nyama.