Kupukutira ndi tchizi choyika Mipukutuyi imakhala yotentha pamasana ndi zokongoletsa masamba. Zimakhala zowutsa mudyo, nyama imapatsa nyama chakudya chosiyana ndi chosiyana, ndipo tchizi mumatungunuka, timadzaza timapepala tomwe timapatsa. Mwanjira yomweyi, mungathe kukonzekera nkhuku fyuluta mipukutu! Imakhala ngati chakudya chodyera chenicheni! Chokoma kwambiri, motsimikizika kuti muyese!
Zosakaniza:- Nkhumba ilole popanda nthiti 500 g
- Ham 250g
- Tchizi zolimba 180 g
- Green anyezi 0,5 gulu
- Mchere 9 uzitsulo
- Tsabola wakuda wakuya 4 uzitsine
- Olive mafuta 3 tbsp. l.
- Zitsamba za Provencal 1 pinch
- Khwerero 1 Kukonzekera nkhumba za nkhumba ndi nyama ndi nkhuku zodzaza nkhumba timafuna nkhumba kutayika popanda fupa, ham kudulidwa kukhala zidutswa zochepa kwambiri (ndizoyenera kuchita izi pa slicer kapena nthawi yomweyo kusitolo kuti mufunse kudula nyama motere), tchizi, tchizi, anyezi, mafuta .
- Khwerero 2 Nkhumba yodula popanda fupa imadulidwa mu magawo oonda. Pafupifupi, zidutswa 9 zinapezeka.
- Gawo 3 Timagunda zidutswa za nkhumba ndi nyundo yowonjezera ku dziko labwino kwambiri.
- 4 Timapukuta tchizi cholimba pa grater, ndikudula anyezi wobiriwira kukhala mphete zoonda.
- Gawo 5 Sakanizani tchizi, anyezi, udzu wa azitona ndi tsabola wakuda.
- Khwerero 6 Tsopano timapanga ma rolls. Timatenga nyama yophika kamodzi kake (ndi chitsulo cha mchere kwa nyama imodzi).
- Gawo 7 Ikani chidutswa cha nyama pa nyama.
- Khwerero 8 Kuti nyama ikhale 1 tbsp. l. kudzoza tchizi-anyezi.
- Khwerero 9 Timapindikiza pepala lakuda.
- Gawo 10 Choncho onetsetsani mipukutu yonseyo ndikuyiyika mu mbale yophika.
- Gawo 11 Thirani nyama ndi mafuta a maolivi.
- Khwerero 12 Phimbani fomuyo ndi zojambulazo ndi kuphika muyeso wa 200 ° C kwa mphindi 20, kuchotsani zojambulazo ndikuphika kwa mphindi 20 pa 180 ° C. Timatumikira nkhumba za nkhumba ndi ham ndi tchizi timadzaza mukutentha kwa chakudya chamasana ndi zokongoletsa za masamba.