Nyama za mpiru marinade Zokometsera, nyama zonunkhira, nyama yochititsa chidwi, yophika m'madzi ndi nsomba za mpiru marinade, ndi nyemba zakuda za mpiru, tomato zouma, coriander ndi zitsamba zatsopano! Nkhumba ya nkhumba pa nthiti ndi imodzi mwa zinthu zofunika kwambiri pa nyama ya nkhumba, ndipo yophika motere, idzakondweretsa okonda chakudya chokoma ndi chokongola! Zosangalatsa maluwa a oonetsera ndi kununkhira! Chakudya chokondweretsa chenicheni!
Zosakaniza:- Nkhumba yakuda pa nthiti (bacon) 1500 g
- Basil wobiriwira mwatsopano 0.2 gulu
- Parsley watsopano 0.2 gulu
- Garlic 2 cloves
- Msuwa 2 tbsp. l.
- Mbeu za mpiru mu mbewu 1 g
- Mbeu za mpiru mu mbewu zakuda 1 g
- Coriander youma 3 tsp.
- Tomato wouma ndi oregano 2 g
- Mafuta a azitona 100 ml
- Mchere 4 tsp.
- Tsabola wakuda wakuda 1 g
- Khwerero 1 Timafunikira nkhumba ndi nthiti, nyemba zamasamba, zofiirira, nyemba zoyera ndi zakuda mbewu za mpiru, tomato zouma ndi oregano (mbewu zowonongeka), mbewu za coriander, adyo, mafuta, mchere, tsabola watsopano wakuda.
- Gawo 2 Sakanizani zonunkhira zouma: tomato wouma ndi oregano, mbewu zakuda za mpiru, coriander, mchere, tsabola wakuda. Kulimbikitsa.
- Gawo 3 Onjezerani adyo wosweka, mpiru wokonzeka, kutsanulira mu mafuta a maolivi.
- Gawo 4 Onjetsani parsley ndi basil akanadulidwa. Gwiritsani ntchito zosakaniza zathu zokometsera.
- Khwerero 5 Mu nyama timapanga timadzi timene timene timakhala ndi mpeni woonda kwambiri, timayifikitsa mu mawonekedwe ena ndipo timaphimba ndi marinade, kuchokera kumbali zonse, ngati kuti tikuyikamo nyama. Phimbani ndi kuyiika mufiriji pafupifupi ola limodzi, nthawi ndikutembenuka ndikupaka marinade.
- Gawo 6 Kenaka, likulani muzojambulazo, ndipo liyikeni mukheka kuti liphike ndi kuphika kwa mphindi 50 pa 170-180 C. Mphindi 10 musanayambe kukonzekera, mutha kudula manja kapena kuchotsa zojambulazo, kuti nyama ikhale yopota. Timatumikira mwamsanga tikatha kuphika, kudula m'magawo, ndikuyendetsa nthiti.