Thandizo la thanzi.
Anyezi ndi njira yabwino kwambiri yothetsera matenda ochizira, chimfine, chifuwa komanso chimfine.
Mukakopeka ndi madzi abwino a anyezi: Mphindi 5-10 ndi koyenera kuwiritsa 100-120 g wa anyezi odulidwa mu 250ml madzi. The chifukwa msuzi ayenera osasankhidwa, kuwonjezera 10 teaspoons shuga, ndiye wiritsani pa moto wochepa mpaka madzi. Patsikuli, tenga supuni 2 mpaka 6 za mankhwalawa. Ngati khosi limapweteka, ndibwino kutchera anyezi atsopano.
Ndi chimfine ndi chimfine, komanso pofuna kupewa matenda opatsirana pogonana pampando wawo, mukhoza kupuma anyezi. Babu iyenera kusungunuka pa grater yabwino ndipo patapita nthawi pang'ono kupuma pa gruel. Mukhoza kutsuka anyezi anyezi wokutidwa ndi zidutswa za gauze ndikuyika zipika zomwe zimalandira m'mphuno. Anthu ena amaika anyezi odulidwa bwino m'manja awo akamagwira ozizira ndikugona mmenemo. Ndikumva kupweteka kumutu kumathandizira kusamba pamphumi ndi madzi anyezi.
Anyezi watsopano amachiza mabala ndi kuwala. Ndi mankhwala osokoneza bongo: onetsetsani khungu lochepa kwambiri (lomwe liri pakati pa zigawo za anyezi) pa malo okhudzidwa ndi kuphimba ndi phazi pamwamba. Njirayi imachepetsa mitsempha pa khungu. Zophikidwa mu mtanda, anyezi amagwiritsidwa ntchito pa zokolola zopsa.
Kupha mabakiteriya mkamwa, okwanira kwa mphindi zitatu kuti adye anyezi. Anyezi amagwiritsidwanso ntchito pofuna kuthetsa Dzino la Dzino, ndikwanira kuyika chidutswa pa dzino lodwala. Ndi ntchentche za njuchi, ziphuphu, udzudzu, kuyabwa ndi kupweteka zimachepetsanso ngati kulumidwa kumaphatikizidwa ndi anyezi (ndi mbola ya njuchi ndikofunikira kuchotsa mbola musanayambe). Mungathe kuthawa udzudzu, ngati mutadula babu mu zidutswa pa nyali.
Anyezi ndi abwino kwa mtima. Zimathandiza kuti magazi aziyenda bwino komanso zimalimbitsa minofu ya chiwalochi, kuzichotsa ku matenda a ischemic, zimachepetsa m'mimba mwazi. Chifukwa cha kupanikizika, njirayi ikuthandizani: sakanizani madzi a anyezi ndi uchi mofanana. Tengani supuni ziwiri pa tsiku musanayambe kusintha, pafupi sabata. Pambuyo pake, tengani mankhwala awa kwa masiku angapo.
Mwatsopano anyezi kusintha digestion, kuwonjezera chitetezo cha chapamimba madzi, kuchiritsa m'mimba kusokoneza, kumalimbikitsa chilakolako, ndipo ali ndi diuretic katundu. Ali ndi zotsatira zowonongeka pa dongosolo la manjenje. Pofuna kugona tulo usiku, mukhoza kutenga supuni ya supuni ya madzi anyezi ophatikiza ndi uchi kapena mkaka.
Kugwiritsidwa ntchito kwa anyezi kumawonetsekeranso mu malo apamtima. Anyezi amakhala ndi zosangalatsa komanso zosangalatsa. Madokotala a ku Turkey anatsimikiza kuti anyezi angapange mpikisano waukulu wa mankhwalawa "Viagra", makamaka popeza kudya anyezi ndi zokololazo sizikhala ndi vuto lililonse poyerekeza ndi mankhwalawa. Zimakhulupirira kuti zotsatira zokondweretsa ndi zotsatira za mphamvu ya anyezi pa mucous membrane pamene idya chakudya. Anyezi ndi abwino kwa onse awiri, chifukwa sikuti amangowonjezera mphamvu za amuna, komanso amawonjezera libido kwa amayi. Fungo losasangalatsa kuchokera pakamwa panthawi yomweyo kuti lichotsedwe ndi losavuta. Ndikwanira kutsuka mkamwa mwako ndi madzi, komanso mutatha masamba a parsley.
Kwa amuna, anyezi amathandizanso chifukwa imalimbikitsa kupewa khansa ya prostate. Akatswiri a American National Cancer Institute anatsimikiza kuti kutenga ma gramu 10 patsiku la masamba amenewa kumachepetsa chiopsezo chokhala ndi chotupa cha prostate ndi theka. Asayansi achibulgaria ndi adenoma ndi hypertrophy ya prostate amalangiza kuti adye usiku waung'ono mutu anyezi ndi mkate ndi mchere, kapena kumwa madzi kuchokera mutu umodzi anyezi ndi uchi.
Zosakaniza za kumwa anyezi pang'ono. Sikoyenera kuti tigwiritsidwe ntchito m'matenda m'mimba ndi m'matumbo, ndi miyala mu impso.
Ubwino wokongola.
Anyezi apeza kuti amagwiritsa ntchito zodzoladzola zachikhalidwe. Pa chithandizochi, kusintha kwa khungu kumakhala maphikidwe otsatirawa.
Maski odyetsera mitundu yonse ya khungu:
- Sakanizani madzi atsopano a anyezi ndi uchi wamadzi mu chiŵerengero cha 1: 1 kapena 2: 1, izi zikugwiritsidwa ntchito pakhungu kwa mphindi 15-20. Chotsani chigoba choyamba ndi yonyowa pokonza, ndiye chowuma. Ali ndi mphamvu yakuyera. Ngati mukufuna kuchotsa mabala a mtundu wa pigmentation ndi mawotchi, chigobachi chiyenera kugwiritsidwa ntchito tsiku ndi tsiku kufikira mutapeza zotsatira zomwe mukufunikira.
Maski a khungu lamatenda:
- Sakani anyezi awiri anyezi. Finyani madzi, sakanizani gruel otsala ndi supuni 1 ya madzi a mandimu. Gwiritsani ntchito chigoba pa nkhope kwa mphindi 20-25, ndiye mutsuke poyamba kutentha, ndiye tsambani madzi ozizira.
Zikodzo:
- Icho chingachotsedwe ndi kuwiritsa nawo madzi ayezi anyezi 2-3 patsiku.
Mawanga a nkhumba:
- Powapanga wosawoneka, kanizani khungu ndi madzi a babu kamodzi kapena kawiri patsiku. Pakapita mwezi, mawangawo ayenera kutha.
Masikiti Oyera:
- Sakani anyezi pa grater, osakanikirana ndi albumen yomenyedwa mu magawo ofanana. Pa nthawi imodzimodziyo, lotion ndi infusion chamomile imagwiritsidwa ntchito pa maso. Sambani maskiki ndi madzi ozizira.
Mbewu:
- Angathe kuchepetsedwa ngati mutayika mchere wa anyezi womwe umathira masiku 12-14 mu vinyo wosasa pa zidendene. Malondawa ayenera kumangidwa usiku wonse. Bweretsani njirayi kangapo.
Kusamalira tsitsi.
Ndili ndi tsitsi lalitali ndi losalala:
- Tsukani mu scalp madzi atsopano kapena gruel. Pukuta mutu wako ndi thaulo, kotero khala ngati ola limodzi kapena awiri. Ndiye sambani chirichonse.
- Komanso, kulowetsedwa kumeneku kumagwiritsidwa ntchito motsutsana ndi katemera: kutsanulira 25 g wa peel anyezi 0, 5 malita a madzi otentha, zilowerereni kulowetsedwa kwa mphindi khumi 15. Kulowetsedwa uku kumatsuka tsitsi pambuyo pa kutsuka.
Khungu louma:
- Sakanizani anyezi anyezi, uchi, dzira yolk, mafuta a masamba (zonse mu teaspoonful). Chosakanizacho chiyenera kugwiritsidwa ntchito kwa ola limodzi, tsitsi lokulunga ndi thaulo, kenako nkutsuka.