Kutaya tsitsi kumakhala kolimba, ngati munthu ataya tsitsi zoposa 60 pa tsiku, chizoloŵezi ndi tsitsi 50. Zomwe zimayambitsa tsitsi zimatha chifukwa cha kufooketsa kwa thupi, chifukwa cha chimfine, chimfine, kuchepa kwa magazi, nkhawa, mantha, mwadzidzidzi, kusokonezeka, ndi matenda osokoneza bongo. Kodi mankhwalawa amatha bwanji, zothandiza zothandizira mankhwala ochizira tsitsi kumutu uno?
Kuchiza kwa mankhwala osokoneza bongo .
Mafuta a Castor.
Zimagwira ntchito bwino pamzu wa tsitsi. Kutenthetsa mafuta pang'ono pamadzi osamba ndi kusakaniza khungu ndi dothi lakale. Kenaka timakulungula mutu ndi thaulo ndikuzisiya kwa maola asanu. Timatsuka bwino mutu ndi shampoo yomwe imakhala ndi zitsamba zakutchire. Timabwereza ndondomeko kamodzi pa sabata, njira yothandizira ndi miyezi iwiri, tsitsi lidzakula mofulumira, lokha komanso lidzagwa.
Njira zowonjezera tsitsi .
Tsukani pa mafuta onunkhira kuchokera kuzu wa burdock. Kuti muchite izi, yiritsani mzu wa burdock, mutenge madzi owira 20 magalamu a mizu, mumizani theka la ora, yiritsani madzi kuti ½ bukulo. Kenaka ndi theka ndi mafuta omwe amkati amatha kutentha ndi mchere mumphika. Phimbani ndi chivindikiro ndikuchiphimba ndi mtanda. Ikani mphika mu uvuni kwa maora asanu. Ndi misa yowonongeka, mchere mchere ndikuwombera scalp ndi mankhwalawa.
Sakanizani magalamu 10 a cognac, magalamu 40 a madzi anyezi ndi 50 gm ya decoction ya mizu yotchedwa burdock, pukutani chisakanizo pamutu, kumangirirani mutu ndi chopukutira ndi kusiya mafuta anu pamutu kwa maola awiri, kenaka musambe mutu wanu. Tsiku lililonse timachita izi.
Nettle amaletsa tsitsi kutayika .
Timagwiritsa ntchito nettle, timadula maluwa. Kuchokera pamenepo timakonzekera msuzi, kuzizira mpaka madigiri 40 ndikutsuka ndi decoction musanayambe kutsuka.
Tengani supuni 6 za mizu ya burdock ndi ayr marsh, kutsanulira madzi okwanira 1 litre ndi wiritsani kwa mphindi 15. Lolani msuzi ozizira pansi, pikani pamutu katatu pa sabata.
Mtundu wa laimu udzaimitsa tsitsi. Lembani madzi ½ litre, supuni 9 zowonjezera laimu ndi kuwiritsa kwa mphindi 20. Kutha kwa mwezi wonse ndi msuzi mutu wanga. Ngati pali kusintha, tipitiliza kuchita izi.
Timapukuta mu khungu la nkhuku, uchi, adyo, madzi a alosi, madzi a birch. Tengani supuni 1 ya zitsulo zonse zosakaniza ndi katatu pamutu. Ndipo gwirani maola awiri musanayambe kutsuka mutu wanu. Ndi amphamvu birch kulowetsedwa.
Kusintha kwa tsitsi. Tisambitsa mutu ndi decoction ya burdock mizu ndi marigold maluwa, kutenga 20 magalamu a burdock ndi 10 magalamu calendula pa lita imodzi ya madzi ndi kuwonjezera 10 magalamu a tchire cones kwa msuzi. Amagwiritsidwa ntchito pa matenda a scalp ndi kutaya tsitsi.
Chinsinsi cha mchiritsi Ivanka .
Sakanizani supuni ziwiri za mafuta opangira mafuta, supuni 1 ya viniga wosasa, glycerin ndi dzira limodzi. Tidzasakaniza osakaniza ndikutsatira mizu ya tsitsi. Timaphimba mutu ndi thaulo, tigwiritseni pa nthunzi ndi smoem. Pambuyo pake, tsitsili lidzakhala lofewa, lowala, lakuda.
Masamba a nthata, zomera, chamomile maluwa, udzu wa nettle ndi oregano zimasakanizidwa mu magawo ofanana. Tengani supuni ya osakaniza zitsamba timatsanulira 1 tbsp. madzi otentha, timatsutsa ola limodzi, mavuto, onjezerani zamkati za mkate wakuda ndikugwedeza ku dziko la gruel. Wotentha msuzi wodwala mu khungu, pamwamba pezani kapu yachapa ndikusunga ndi mpango. Lembani compressyi kwa maola awiri ndikusamba ndi madzi kutentha.
Kuvala tsitsi kumaso.
Timatenga supuni imodzi ya masamba, nkhuku yolk, kusakaniza ndi katatu pamutu. Mphindi makumi anayi, yambani tsitsi lanu ndi madzi ofunda. Njirayi imachitika kamodzi pa sabata.
Malangizo a tsitsi lomwalira .
Tengani ma gramu 4 a propolis oyeretsedwa, muyike mu botolo la kapu, kutsanulira 100 ml ya mowa 40%, mutseka mwamphamvu chitsamba ndikuchigwedeza. Njira yothetsera vutoli imadulidwa muzu wa tsitsi.
Mu poto losakaniza, timatsanulira 10 magalamu a chamomile maluwa, nthenga ya anyezi ndi wort St. John's. Dzaza ndi madzi a madzi otentha, kutentha kwa theka la ora mu kusambira madzi, ozizira kwa mphindi fifitini, kupsyinjika, finyani zipangizo ndi sitolo mu chidebe cha galasi osapitirira masiku awiri. Ndi decoction ya tsitsi loyera.
Timayika magalamu 60 a tizilombo toyambitsa matenda, timatsanulira 1 lita imodzi ya madzi owiritsa, kutseka chivindikiro, kutenthetsera mu madzi osamba kwa theka la ora. Timakonza kwa mphindi 20, tiyese, tifunikizani zipangizozo ndi kuthira mu mtsuko wa magalasi atatu ndi kuidula pamadzi ndi madzi owiritsa. Tidzasambitsa mutu wathu ndi decoction yomwe inapezeka. Bwerezani momwe mukufunira.
Masks osowa tsitsi chifukwa cha mitundu yonse ya tsitsi.
Tengani maji awiri, ndi magalamu 50 a madzi ndi kogogo. Timasakaniza zosakaniza zonse, kusakaniza ndi kuzichita pamutu, kuzigwiritsa ntchito kumutu. Ife timatsuka mu maminiti makumi awiri. Ngati tsitsi liri louma, musagwiritse ntchito shampoo.
Tengani ngati tsitsi liri labwino, paketi ya henna, dzira limodzi; ngati tsitsi ndi louma nkhuku yolk; pamene tsitsi limakhala ndi mapuloteni pang'ono. Sakanizani bwino ndikugwiritsirani ntchito mphindi 15 mizu mpaka mapeto. Tsitsi silidetsa, monga dzira limateteza motsutsa izi.
Maski a zipatso kapena zipatso.
Tengani supuni imodzi ya glycerin, mafuta a maolivi, supuni zitatu za zipatso zamtundu kapena chipatso cha tsitsi louma kapena labwino. Timayambitsa supuni ya uchi, ngati muli ndi tsitsi. Sakanizani zosakaniza zonse ndikugwiritsanso ntchito tsitsi. Sambani pakatha theka la ora.
Masks a tsitsi labwino .
Zimatenga madontho angapo a mafuta a burdock kapena madzi a mandimu, dzira, 100 g wa zamkati zamkati.
Tiyeni tigwiritse ntchito zamkati mwa mapeyala ndi dzira, kuwonjezera mafuta a burdock ndi madzi a mandimu. Ikani ku scalp, misala kwa mphindi 15. Sambani ndi madzi ofunda.
Tengani magalamu 150 a mkate wakuda, madzi kapena dzira limodzi, mankhwala osokoneza bongo. Mkate razmomn, wosakanizidwa ndi decoction wa zitsamba kapena madzi. Tiyeni tiwonjezere dzira ku bowa. Timayika pakhungu, tikumangiriza mutu ndi cellophane. Mu maminiti makumi awiri timatsukidwa ndi kutsuka tsitsi ndi chakudya cha infusions. Konzani izi motere, chifukwa cha izi timadula mikate, timatsanulira msuzi wa zitsamba kapena madzi otentha, patatha ola limodzi timakhala ndi mavuto.
Masks a tsitsi la mafuta .
Tidzatha kudutsa mutu wophika nyama 3 mutu wa adyo ndi 2 anyezi. Tikayika kusakaniza pamutu ndi magawo atatu pazizu wa tsitsi. Pambuyo pa mphindi 15. Valani tsitsi ndi phula la polyethylene, liwotenthe ndi moto wonyezimira. Pakatha maola atatu, sambani ndi shampoo ndikutsuka bwino ndi madzi ofunda. Maskiti amameta tsitsi, tsitsi silikhala lolemera komanso limakula bwino.
Tengani magalamu 150 a mkate wakuda, decoction kwa tsitsi la mafuta, mapuloteni. Tidzatsegula mkate ndi mankhwala osokoneza bongo, kuwonjezera mapuloteni okwapulidwa. Timayika pamutu, ndikupukuta muzu wa tsitsi. Siyani kwa mphindi 15, pezani ndi polyethylene. Utsi, tsukutsani tsitsi lanu.
Masks a tsitsi louma .
Tengani supuni imodzi ya madzi a alo, uchi, mafuta opangira mafuta, kabichi. Sakanizani zosakaniza, nsonga mu tsitsi ndi kugwira kwa mphindi 15. Tisambitsa mutu ndikutsuka madzi a kabichi ndi kulowetsedwa kwa chamomile, kenako ndi madzi oyera. Njira ya mankhwala kwa miyezi itatu, kawiri pa sabata.
Kudya ndi tsitsi lakutha .
Mutu wa tsitsi umadalira zakudya zoyenera. Chakudya choyenera chiyenera kutsatiridwa. Pewani zakudya zakuthwa, mafuta kuti muzidya moyenera. Pali zipatso ndi ndiwo zamasamba zambiri, ndi khungu, popeza liri ndi silicon yambiri, yomwe imafunika kuti tsitsi likula. Chakudyacho chiyenera kuphatikizapo beets, nkhaka, mafuta a masamba, mkaka, uchi, yisiti, otukuta owotchedwa.
Pomalizira, tikuwonjezera kuti ndi tsitsi laphungu izi zothandiza zothandizira.