Mtengo wokondwerera Khirisimasi Mtengo wa Khirisimasi umenewu udzakhala wokongoletsera kwambiri wa tebulo, ndipo kenako mchere wokoma! Kuyezetsa kumafuna zosakaniza zosavuta, koma chidziwitso chakuphika ndi shuga wopsereza. Ndi amene amapatsa chiwindi mtundu wofiirira, ndi kulawa chinachake monga ma biskiketi a ginger. Mitengo ya Khirisimasi ikhoza kukhala yopanda malire: osachepera ndi kumeta kokonati, osachepera ndi sprinkles, ngakhale ndi glaze yamitundu!
Zosakaniza:- Tirigu ufa 2 tbsp.
- Shuga 1.5 tbsp.
- Madzi 0.5 tbsp.
- Mazira nkhuku 2 ma PC.
- Zowonongeka pansi 0.5 tsp.
- Chitsamba chamchere 0.5 tsp.
- Butter 100 g
- Kuphika Powder 0.5 tsp.
- Shuga 0.5 tbsp.
- Madzi 0.25 tbsp.
- Mazira nkhuku 2 ma PC.
- Maswiti 25 g
- Khwerero 1 Kukonzekera "Mtengo wa Khirisimasi" udzafuna ufa, shuga, mazira, madzi, batala, ufa wophika, sinamoni, ma clove pansi.
- Gawo 2 Choyamba timayatsa shuga. Thirani makapu 0,5 shuga mu mphika kapena frying poto. Ndimagwiritsa ntchito chitsulo, chifukwa ndi chakuya ndipo chiopsezo chotentha chimachepetsedwa.
- Gawo 3 Timayatsa shuga, kuyambitsa nthawi zonse, kufikira bulauni, kuwonjezera makapu a madzi 0,5.
- Gawo 4 Onjezani shuga 1 yowonjezera. Ndipo kuphika mpaka mbewu zitasungunuka kwathunthu.
- Khwerero 5 Chotsani pamoto ndikuwonjezera mafuta. Onetsetsani bwino mpaka mafuta asungunuke. Ikani kuzizira kutentha kwa mphindi pafupifupi 30.
- Khwerero 6 Pewani mapuloteni ochokera ku yolks. Mapuloteni adzafunika kuti asungidwe. Zigawo zimasakanizidwa ndi cloves, sinamoni ndi ufa wophika.
- Khwerero 7 Sakanizani mazira ndi mafuta osakaniza shuga ndi mafuta.
- Gawo 8 Onjezerani makapu 1.5 a ufa. Knead pa mtanda ndi supuni.
- Khwerero 9 Zotsalira zokwana 0,5 za ufa zimatsanuliridwa kuntchito. Timafalitsa mtanda ndikusakaniza ufa mu mtanda. Mkate uyenera kukhala wosakaniza pang'ono, koma simukusowa kuwonjezera ufa wambiri! Konzekerani motere, mtandawo uyenera kusungidwa mufiriji pafupifupi maola 8.
- Gawo 10 Pendani mtanda utakhazikika mu wosanjikiza 5-7 mm wakuda ndikudula mawonekedwe a nyenyezi ndi maonekedwe osiyanasiyana.
- Gawo 11 Kuphika mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi pafupifupi 15. Sikoyenera kuwombera mwamphamvu. Timalola chiwindi chiziziziritsa.
- Gawo 12 Kwa glaze timasakaniza shuga ndi madzi. Kuphika pa moto wochepa madzi pamaso pa evaporation wa madzi. Kukonzekera kwa madzi kumayikidwa motere: muyenera kusiya dontho la madzi m'madzi ozizira - ngati "bead" ikupangidwa, madziwo ndi okonzeka.
- Gawo 13 Whisk azungu kuti alowe mu thovu lakuda.
- Khwerero 14 Pewani agologolo, mofatsa, ndi pang'ono, onjezani madzi otentha. Pitirizani kugwedeza, muyenera kukhala ndi puloteni yokwanira kwambiri.
- Gawo 15 Lembani "nyenyezi" ndi kunyezimira ndi kuzigwirizanitsa palimodzi, osati kuphatikiza mazira. Ndinkakongoletsa ndi maswiti, koma maonekedwe abwino kwambiri ndi shavings za kokonati kapena confectionery sprinkles.