Chaka chatsopano merengi Mawu oti "meringue" mu French amatanthawuza "kupsyopsyona." Ndipo palibe zodabwitsa - izi mchere nthawi zonse zimakhala zabwino ndi zophweka! Maseu amodzi (merenga) ndi mchere wa mapuloteni okoma omwe amamenyedwa, koma pali maphikidwe awiri oyambirira - mchere wa ku Italy ndi Swiss, omwe amagwiritsidwa ntchito pazimenezi. Komanso m'kati mwa mapuloteni, ndinaphatikizapo Matcha wobiriwira wobiriwira, chifukwa maonekedwe a merengi anali mtundu wobiriwira wobiriwira, wokhala ndi tiyi wabwino kwambiri. Maonekedwe, meringues ali ngati mitengo ya Chaka Chatsopano, akhoza kugwiritsidwa ntchito kukongoletsa mchere, mikate, zakudya zina, kapena mungathe kutulutsa tiyi! "Mitengo" imayang'ana kwambiri, makamaka madzulo a Chaka Chatsopano ndi maholide a Khirisimasi!
Zosakaniza:- Mazira nkhuku 3 ma PC.
- Shuga 230 g
- Matcha Tea 10g
- Chipinda chopangidwira 10 g
- Gawo 1 Pakukonzekera maluwa "Mitengo ya Khirisimasi" tidzasowa mazira azungu, shuga, ufa wokometsera, utoto wobiriwira wa Matcha (kapena mtundu wa chakudya chobiriwira, koma simungamve kukoma kwake kwa tiyi ndi fungo la meringue ...).
- Gawo 2 Timagwirizana shuga ndi mapuloteni.
- Gawo 3 Mu kaphika kakang'ono, tsanulirani madzi pang'ono, perekani chithupsa, ikani mbale ya shuga ndi mapuloteni. Mfundo yofunika - onetsetsani kuti madzi samapita pansi pa mbale ndi shuga ndi mapuloteni, chifukwa ndibwino kugwiritsa ntchito poto yopapatiza. Timapanga moto pang'ono. Nthawi zonse timagwiritsa ntchito mapuloteni, timayang'anira shuga, koma tifunika kuonetsetsa kuti mapuloteni samatenthe (kutentha kwa mapuloteni ndi pafupifupi 43 ° C).
- Khwerero 4 Pamene shuga imasungunuka - chotsani mapuloteni m'madzi osamba.
- Khwerero 5 Pogwiritsa ntchito chosakaniza, whisk mapuloteni mofulumira kufika pamwamba.
- Gawo 6 Kenaka, tsitsani teyi yaiwisi yamtengo wapatali (kapena kuchepetsedwa kwa mtundu wobiriwira wa chakudya), mosamala, koma mwapang'onopang'ono mulowetse m'kati mwa mapuloteni.
- Khwerero 7 Koperani kachiwiri ndi chosakaniza mofulumira, koma tsopano kuti mupite pamwamba.
- Khwerero 8 Tsopano timasuntha mapuloteni mu thumba la confectioner ndi kasupe-asterisk.
- Khwerero 9 Pa pepala lophika timayika "mitengo ya Khirisimasi" - choyamba, "tambani" m'munsi mwa bwalo, mudzaze pakati ndi kubweretsa pamwamba.
- Gawo 10 Choncho timayika mpaka mapuloteni atatha. Pafupifupi, ndili ndi mitengo yaing'ono 19 ya Khirisimasi.
- Gawo 11 Ife timwaza madzi pamtanda.
- Gawo 12 Idyani mu uvuni wokonzedweratu ku 100 ° C kwa pafupifupi ola limodzi ndi mphindi 30.
- Gawo 13 Timagwiritsa ntchito mawu akuti "Mitengo ya Khirisimasi" ya mchere kapena yogwiritsira ntchito kukongoletsa kuphika, mikate, mchere wina.