Samalani khungu lodziwika bwino


Palibe chimene chimapereka zaka zathu ndipo sichikuwonekera, ngati khungu la manja. Osaloledwa, opotoka, analibe nthawi yopanga njira zoyenera - ndipo tsopano kuthamanga, kuuma ndi kuoneka kofooka. Kodi tinganene chiyani za nthawi yozizira, pamene madontho a nyengo ndi kutentha akungoyendayenda. Kusamalira khungu la manja pa nthawiyi ndikofunikira kwambiri.

Kuti mupewe mavuto ndi manja ovuta mtsogolomu, muyenera kuyamba kuwasamalira mokwanira. Ndipo m'nyengo yozizira komanso pambali ya nyengo yosintha - ndi changu chachiwiri. Tangoganizani kuti khungu la manja m'nyengo yozizira ndi lopanda chitetezo chifukwa cha ntchito zosakwanira za zofiira komanso zoopsa. Mukhoza, ndithudi, kuyesera kuthawa mavuto ndi kuphimba mu magolovesi. Koma kukangana kwa nsalu za malo ovuta ndi mayesero owawa omwe angowonjezera mkhalidwe wovuta kale.

Palibe chovuta kuchipatala. Yesetsani kukhala ndi zipangizo zingapo zapakhomo m'nyumba. Lolani voli yotsika mtengo ndi yaing'ono, koma mwamsanga muwaike pamalo otchuka. Iwo ankasamba, ankagwiritsa ntchito kirimu - kuyang'ana kunagwa pa alumali ndi kirimu dzanja - iyo inali yothira. Konzani khofi kapena chakudya chachakudya cha kadzutsa - tawona basiti pa friji ndi zinthu zazing'ono ndipo apo kirimu - podpitali. Zomaliza kumaliza musanatuluke panyumba - pagalasi, masalefu amawonetsedwa, ndipo mmenemo - kirimu chotetezera. Komanso, musaiwale za kirimu kapena emulsion mu thumba la mthumba, malaya apamwamba a tebulo ndikugwiritsira ntchito. Onetsetsani kuti maminiti angapo odzola ndi kuthira kirimu akhoza kuonedwa kuti ndibwino kuti thupi lonse likhale lopumula. Kukwapula kwa mapuloteni ochokera ku tuba, kupuma kwakukulu, kugwira zobiriwira zonunkhira, kuzizira mofulumira, kutseka maso - ndipo tsopano panalibe kutopa! Ngati mukusamala khungu, ganizirani zotsatirazi:

• Osasamba m'manja ndi madzi otentha.

• Musatengedwe ndi mankhwala oletsa antibacterial a bar ndi mankhwala a sopo. Iwo amauma khungu ndipo sali ofanana ndi phindu la zovutazo ndi zowonjezera ndi zokondweretsa zolemba.

• Ngati mumakonda kugwirizana ndi madzi, sankhani khungu lachinyontho kapenanso kupanga filimu yochepa yopewera.

• Magolovesi mu khitchini - chikhalidwe chofunikira! Koma sangathe kukhala mphindi zoposa 20. Ntchito zambiri - chitani phungu ndipo lolani khungu la manja anu kupuma.

• Pambuyo kutsuka manja anu, pang'onopang'ono muziwagwedeza ndi thaulo, osasiya madontho a madzi. Ndibwino kuti mwamsanga mugwiritsire ntchito kirimu, mkaka kapena zakudya zamchere. Kenaka khungu lamoto ndi lopanda phokoso limatenga mbali zothandiza.

Cosmetologists ndi akatswiri omwe amasamalira ndi kubwezeretsa khungu la manja amanena kuti m'nyengo yozizira kirimu chiyenera kugwiritsidwa ntchito maola atatu kapena 4 alionse. Kwa mphindi 40 musanayambe kumasulidwa, musanagone nthawi zonse kuvala magolovesi pamsewu, ngakhale pa madigiri a zero. Ndikofunika kuti musaiwale kusamalira cuticle ndi mbale ya msomali, yomwe idzayamikila misala ndi mafuta a amondi, apricot kapena mafuta a azitona.

Ponena za mankhwala okalamba, amawonjezera khungu la manja ndikulimbana ndi mabala a pigment. Awa ndiwo othandizira ofunikira omwe amawopsa kwambiri, akufiira komanso amaoneka ngati zilonda zam'mimba. Zilonda zotentha kwambiri zimaonedwa kuti ndizovuta kwambiri komanso zowononga machiritso kwa manja, ngakhale maonekedwe a magazi: mafuta okoma mafuta, mapulovesi a thonje, ndi thaulo lotentha pamwamba - ndi theka la ola la chisangalalo. Poonjezera zotsatira za kirimu, mukhoza kuwonjezera madontho awiri a vitamini A kapena E.

Maonekedwe kapena maonekedwe, koma pazifukwa zina kapena manja osamalidwa bwino aakazi nthawi zambiri amagwirizanitsidwa ndi kusungidwa kwa nyumba. Izi siziri zoona. Zonsezi ndi zapadera komanso chiopsezo cha khungu la manja, lomwe limatuluka mwamsanga kuti likalamba komanso likutsekedwa ndi mafunde a makwinya. Choncho, kuimitsa ntchitoyi ndi ntchito ndi ntchito yathu. Zokwanira kuzindikira zovuta za munthu aliyense, ndipo pakapita nthawi kuchotsa zifukwa zomwe zimayambitsa iwo.

Zopweteka - palibe, khungu lopanda kuchepa la manja limakhala m'nyengo yozizira. Kutentha kwadzidzidzi kumasintha, kutsika kwachinyezi ndi kuthamanga pamwamba pa nsalu kungathe kuwononga khungu la manja anu mu masiku angapo chabe. Chipulumutso ndi zonona zoteteza tsiku ndi tsiku, zomwe zimatchedwanso osaoneka bioperchatkami. Pansi pa filimu yochepa chabe ya kirimu khungu limapuma kupuma, kukhalabe humidified ndi umboni kwa chisanu. Kumbukirani kuti m'nyengo yozizira opanga machiritso anu aakulu ndi ochiritsa manja anu ndi sera, glycerine, maolivi, kachilombo ka tirigu, kocoa ndi oregano. Izi zigawozi zimakonda kupezeka mu maphikidwe a zodzoladzola. Musaiwale za zolembera zanu, chifukwa nthawi zambiri sakhala ndi chidwi chokwanira komanso changu chomwe timasamalira zina zokondweretsa thupi lathu. Kumbukirani kuti:

1. Kulimbikitsidwa kwa mfundo yogwira ntchito pazanja za manja ndi nthawi zambiri zedi kuposa miyendo. Choncho, kangapo pamwezi, musakhale aulesi kuti muchite manja a kusamba, zitsamba ndi mankhwala omwe ali ndi mafuta, salt ndi zipatso zachilengedwe. Mu tonus simudzabwera khungu la manja okha, koma thupi lonse.

2. Kodi palibe zodzoladzola zapadera pafupi? Musathamangire kugwiritsa ntchito mavitamini ovomerezeka pogwiritsa ntchito mafuta a vaseline. Ndigwiritsidwa ntchito kawirikawiri komanso ndi khungu louma, limatulutsa zotsalira zowonjezera, zopereka zovuta. Bwino - ndi mpendadzuwa kapena batala.

3. Maphikidwe apadera a masikiti a manja nthawi zambiri amatsimikiziridwa ndi kupezeka kwa zinthu zina m'nyumba mwanu. Zosakaniza zosavuta komanso zokonda akazi kuti azigwiritsira ntchito khungu la manja a zitsulo: mafuta a kirimu wowawasa, yogulo, nthochi ya nthochi, nthou ya mafuta ndi mafuta, aloe, gruel wofiira ndi phwetekere wobiriwira.

4. Tinasankha kuti simungathe kupulumutsa manja anu popanda njira ya salon - mverani masks a parafini ndi wraps. Njirazi ndizo zotchuka kwambiri komanso zotsika mtengo. Zimapangidwa muzipinda zam'madzi pansi pa malangizo ovuta a katswiri. Mphindi 30 - 40 - ndipo khungu silidzangotha, kubwerera kwa magazi kudzabwezeretsedwa, komanso kuwonetsetsa bwino, kudzakhala kosavuta komanso kofewa kwambiri.

5. Kodi wagwiritsira ntchito kirimu wambiri yomwe safuna kuti ikhale yochuluka? Mkulu! Gwiritsani ntchito zowonjezera zina, kuvala magolovesi a tselofanovye, pa iwo - ofunda. Pambuyo pa mphindi 15, zonona zimakhala zowonongeka, ndipo khungu la manja silingadziwike kuchokera kuchipatala chaching'ono.

Ndi chisamaliro cha khungu lopepuka, malangizowo adzakhala othandiza kwambiri.