Ndi chiyani chomwe chingakhale chokongola kuposa chiwombankhanga chobiriwira ndi kusuta nyama yankhumba ndi masamba anyezi? Pang'ono! Timakupezerani chokoma chokoma cha mbale yoyamba iyi.
Borsch wobiriwira ndi sorelo
Chilakolako chapadera cha borscht yathu ku Chiyukireniya chimapereka anyezi, yokazinga pa mafuta onyozeka. Timalimbikitsa kugwiritsa ntchito madzi a phwetekere komanso zitsamba zophika. Zosakaniza izi zidzawonjezera mtundu wokongola ndi fungo losasangalatsa kwa supu.
Zosakaniza zofunika:
- Msuzi wa mbalame (nkhuku kapena bakha) - 3 malita;
- mbatata - 600 magalamu;
- sorelo - 300 magalamu;
- beets, kaloti, anyezi - chidutswa chimodzi chokha;
- madzi a phwetekere - 200 ml;
- mafuta - 50 magalamu;
- chomera;
- laurel - 1 pepala;
- tsabola wokoma - nandolo 3;
- parsley ndi katsabola - nthambi zingapo;
- tsabola wakuda;
- papuli;
- mchere.
Malangizo a Gawo ndi Gawo:
Timaphika msuzi ku bakha kapena nkhuku.
Kaloti adzatsukidwa, tidzapukuta pang'ono.
Timatsuka ndi beets atatu.
Pa mafuta a masamba, tiyeni tipitirire ndiwo zamasamba, ndikuyambitsa spatula. Ndiye tikuwachepetsa mpaka msuzi.
Tsopano ife timatsuka mbatata, tidule mu cubes. Kenaka yonjezerani ku borsch yathu yowonjezera.
Salo kudula mutizidutswa tating'ono ting'onoting'ono tomwe timasungunuka muwuma wouma.
Dulani anyezi mu cubes.
Pamene mafutawo akukazinga, chotsani ku poto ndikuyika anyezi mu poto.
Pamene anyezi atsekedwa, onjezerani madzi a phwetekere. Pamene madzi amwiritsa, mosamala kutsanulira mu borsch.
Sorrel kusamba, kuchepetsa zimayambira, kudula masentimita 1.5 m'lifupi ndi kuwonjezera msuzi.
Kuwonjezera pa borscht wa masamba a laurel, zonunkhira ndi mchere.
Finely kuwaza osambitsidwa ndi zouma amadyera, kuwonjezera kuti borsch. Tidzakupatsani msuzi nthawi yambiri yophika komanso mtundu wathu wobiriwira wa borsch ndi sorelo molingana ndi Chiyukireniya chophika ndi wokonzeka. Kutumikira ndi kusuta nyama yankhumba, amadyera ndi kirimu wowawasa. Chilakolako chabwino!
