- Nkhumba - 500 Gramu
- Mkate woyera - magawo 4
- Dill watsopano (gulu) - 1 Mbande
- Lemu - chidutswa chimodzi
- Katemera wa phwetekere - 1 Art. supuni
- Oregano Zouma - 1 Lembani
- Mafuta a masamba - 2/3 Galasi
- Mazira a nkhuku - zidutswa ziwiri
- Ufa wa tirigu - 3 Art. makapu
- Chakudya cha mchere - - Kulawa
- Tsabola pansi - - Kulawa
- Tsabola ya pepper ya Chibulgaria - 1 Pinch (mwakufuna)
Dziwani zowonjezera zofunika kukonzekera mbale iyi. Ndikuyang'ana pa chipangizo chimene chimagwiritsidwa ntchito pomenyera nyama - wogulitsa. Ngati palibe chifundo, mungathe kuchigonjetsa ndi njira yachikhalidwe. Choyamba pa theka la kilogalamu ya nyama chimadulidwa mu zidutswa 4 zofanana. Aliyense wa iwo amathyoledwa mothandizidwa ndi wogulitsa. Izi zimachitika monga mu chithunzi. Lembani ... Eureka - nyamayi ili ndi mabowo, chifukwa nyama imathamanga mofulumira komanso mofulumira. Ndondomekoyi yachitidwa ndi nkhumba iliyonse. Timadula zidutswa za nyama kwa theka la ola limodzi ndi marinade, okonzedwa ndi kusakaniza phwetekere, madzi a mandimu, oregano ndi theka la mafuta a masamba. Pamene nyama imathamanga - tidzakonzekera chisakanizo chophikira. Kuti muchite izi, pogwiritsa ntchito purosesa, pukuta mkate wouma, masamba a mandimu, zonyika mandimu ndi tsabola wouma bwino. Kuti azigwirizana mofanana ndi mikate ya mkate. Pamene nyama imasankhidwa - timayambanso kudya. Tidzasintha motere: Choyamba, timathira nyama iliyonse mu ufa, kenako nkulowa mu dzira lopangidwa, ndipo potsiriza timakhala mukusakaniza komwe timaphika kuti tipeze chakudya. Tikayika nyama ndikuiika mu mkatecrumbs kwa mphindi khumi tisanayambe mwachangu. Nyamayo ili ndi marinated, motero sikufunika kuuma kwa nthawi yaitali - kwenikweni kwa mphindi 3-4 mbali iliyonse. Nkhumba yophika ndi yokonzeka! :)
Mapemphero: 3-4