Mapulogalamu a mullet pansi pa mayonesi

1. Chotsani nsomba, kutsekemera kwa odwala, kuchotsani mitsempha. Mullet kudula mu magawo (m'kati Zosakaniza:

• Wine White Table - 100 Milliliters
• Mullet - 2,5 Kilogalamu
• Mafuta a masamba - milliliters 20
• Mayonesi phukusi - 1 Mbande
• Kuphika nsomba - supuni 1
• Pepper ndi mchere - - Kulawa
• Ndimu - 1/2 Mbande

Malangizo

1. Chotsani nsomba, kutsekemera kwa odwala, kuchotsani mitsempha. Mullet kudula mu magawo (pafupifupi masentimita atatu m'lifupi). Timasambitsa nsomba mosamala. Timalola madzi kukhetsa. 2. Ikani nsomba mu mbale, kuwonjezera zonunkhira ndi mchere. Zonse mosakanikirana. Kwa pafupi maminiti makumi atatu, timachotsa nsomba pamalo ozizira. Iye ayenera kukhala wolimbikira pang'ono. 3. Madzi a mandimu amawaza nsomba, kuwonjezera pang'ono mayonesi. Zipangizo zonsezi zimaphimbidwa mofanana ndi mayonesi. 4. Timapaka poto ndi mafuta a masamba, timayika nsomba, pamwamba ndi msuzi wa mayonesi, zonunkhira ndi madzi a mandimu. Mukhoza kuwonjezera vinyo woyera wouma. 5. Kwa pafupifupi makumi asanu ndi zisanu mphambu makumi asanu mphambu makumi asanu, perekani mullet mu uvuni. Tikapita ndi kukongoletsa ndi masamba ndi magawo a mandimu. Mbaleyo ndi wokonzeka.

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